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Difference between revisions of "Banquet needs"

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Line 1: Line 1:
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Your Menu has been written (Alcyone):
+
Your Menu has been written (Maia):
 
   First course:
 
   First course:
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     Dish with Amur Pike Meat at least one seventh by item, duration at least 17 minutes 6 seconds
+
     Dish with Singing Lamprey Meat at least one seventh by item, duration at least 15 minutes 7 seconds
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     Wine with: Tannin at least 8. Alcohol at least 9 percent.  
+
     Wine with: Tannin at least 5. Alcohol at least 12 percent.  
−
     Beer that is: Spicy Black barley
+
     Beer that is: Fruity Black cherry
  
 
   Second course:
 
   Second course:
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     Dish with Octecs Longfin Meat at least one seventh by item, duration at least 20 minutes 53 seconds
+
     Dish with Perch Meat at least one seventh by item, duration at least 20 minutes 54 seconds
−
     Wine with: Tannin at least 5. Residual Sugar at least 11 percent.  
+
     Wine with: Age at least 1 vintages. Residual Sugar at least 5 percent.  
−
     Beer that is: Potent Black barley
+
     Beer that is: Fruity Sweet orange
  
 
   Third course:
 
   Third course:
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     Dish with Shelomits Puffer Meat at least one seventh by item, duration at least 24 minutes 4 seconds
+
     Dish with Tigerfish Meat at least one seventh by item, duration at least 28 minutes 13 seconds
−
     Wine with: Tannin at least 5. Residual Sugar at least 19 percent.  
+
     Wine with: Tannin at least 5. Residual Sugar at least 16 percent.  
−
     Beer that is: Spicy Black cinnamon
+
     Beer that is: Fruity Dry honey
  
 
   Fourth course:
 
   Fourth course:
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     Dish with Fish Roe at least one seventh by item, duration at least 21 minutes 30 seconds
+
     Dish with Catfish Meat at least one seventh by item, duration at least 17 minutes 47 seconds
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     Wine with: Tannin at least 8. Alcohol at least 10 percent.  
+
     Wine with: Age at least 1 vintages. Residual Sugar at least 2 percent.  
−
     Beer that is: Potent Sweet cherry
+
     Beer that is: Potent Black date
  
 
   Fifth course:
 
   Fifth course:
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     Dish with Fish Oil at least one seventh by item, duration at least 29 minutes 7 seconds
+
     Dish with Octecs Longfin Meat at least one seventh by item, duration at least 17 minutes 51 seconds
−
     Wine with: Tannin at least 5. Age at least 3 vintages.  
+
     Wine with: Tannin at least 3. Residual Sugar at least 3 percent.  
−
     Beer that is: Potent Dry date
+
     Beer that is: Very Potent Black cherry
  
 
   Sixth course:
 
   Sixth course:
−
     Dish with Oyster Meat at least one seventh by item, duration at least 15 minutes 21 seconds
+
     Dish with Amur Pike Meat at least one seventh by item, duration at least 24 minutes 41 seconds
−
     Wine with: Tannin at least 4. Residual Sugar at least 8 percent.  
+
     Wine with: Tannin at least 4. Age at least 3 vintages.  
−
     Beer that is: Fruity Black cinnamon
+
     Beer that is: Fruity Sweet cherry
  
 
   Seventh course:
 
   Seventh course:
−
     Dish with Perch Meat at least one seventh by item, duration at least 28 minutes 39 seconds
+
     Dish with Serpentfish Meat at least one seventh by item, duration at least 21 minutes 36 seconds
−
     Wine with: Alcohol at least 11 percent. Residual Sugar at least 2 percent.  
+
     Wine with: Age at least 1 vintages. Residual Sugar at least 17 percent.  
−
     Beer that is: Fruity Dry barley
+
     Beer that is: Spicy Sweet cherry

Revision as of 18:39, 9 June 2011

Your Menu has been written (Maia): 

 First course:
   Dish with Singing Lamprey Meat at least one seventh by item, duration at least 15 minutes 7 seconds
   Wine with: Tannin at least 5. Alcohol at least 12 percent. 
   Beer that is: Fruity Black cherry

 Second course:
   Dish with Perch Meat at least one seventh by item, duration at least 20 minutes 54 seconds
   Wine with: Age at least 1 vintages. Residual Sugar at least 5 percent. 
   Beer that is: Fruity Sweet orange

 Third course:
   Dish with Tigerfish Meat at least one seventh by item, duration at least 28 minutes 13 seconds
   Wine with: Tannin at least 5. Residual Sugar at least 16 percent. 
   Beer that is: Fruity Dry honey

 Fourth course:
   Dish with Catfish Meat at least one seventh by item, duration at least 17 minutes 47 seconds
   Wine with: Age at least 1 vintages. Residual Sugar at least 2 percent. 
   Beer that is: Potent Black date

 Fifth course:
   Dish with Octecs Longfin Meat at least one seventh by item, duration at least 17 minutes 51 seconds
   Wine with: Tannin at least 3. Residual Sugar at least 3 percent. 
   Beer that is: Very Potent Black cherry

 Sixth course:
   Dish with Amur Pike Meat at least one seventh by item, duration at least 24 minutes 41 seconds
   Wine with: Tannin at least 4. Age at least 3 vintages. 
   Beer that is: Fruity Sweet cherry

 Seventh course:
   Dish with Serpentfish Meat at least one seventh by item, duration at least 21 minutes 36 seconds
   Wine with: Age at least 1 vintages. Residual Sugar at least 17 percent. 
   Beer that is: Spicy Sweet cherry
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