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Difference between revisions of "Y9"
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{{Yeast|Microbe=Y9 | {{Yeast|Microbe=Y9 | ||
| − | |AlcCeiling= | + | |AlcCeiling=784 |
| − | |GlucoseFloor= | + | |GlucoseFloor=4 |
|MaltFloor=? | |MaltFloor=? | ||
|VitFloor=169 | |VitFloor=169 | ||
|VitCons=0.328 | |VitCons=0.328 | ||
|Orange=0.013|Banana=0.020|Cherry=0.504|Date=0.094|Honey=0.017|Nutmeg=0.022|Cinnamon=0.096|Grassy=0.033|Nasty=0.094 | |Orange=0.013|Banana=0.020|Cherry=0.504|Date=0.094|Honey=0.017|Nutmeg=0.022|Cinnamon=0.096|Grassy=0.033|Nasty=0.094 | ||
| − | |Comments=Potent Cherry. | + | |Honey=0|Bread=0.044|Grapefruit=0.013|Pear=0.157|Blackberry=0.124|Prune=0.019|Jasmine=0.019|Clove=0.036|Vanilla=0.157|Herbal=0.012 |
| + | |Comments=Non-potent Cherry, in most locations. However, a spot in Taygete at (1791, 6655), seal @ 2300, is capable of up to 807 alcohol, permitting Potent Cherry. This is probably due to the wonky (possibly buggy) rules affecting fermentation in ranges around 2300. | ||
}} | }} | ||
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|- | |- | ||
| 80 honey @ 1194, 20 light malt @ 1188, 5 raw malt @ 12 | | 80 honey @ 1194, 20 light malt @ 1188, 5 raw malt @ 12 | ||
| − | | Pascalito - Potent Fruity Beer. Noticeable cherry flavor. | + | | Pascalito - Potent Fruity Beer. Noticeable cherry flavor. see http://www.talescripts.org/atitdbeer/index.html for more |
|} | |} | ||
Latest revision as of 12:57, 23 August 2011
Attributes
| Back to yeast page | Microbe | Alcohol Ceiling | Glucose Floor | Maltose Floor | Vitamin Floor | Vitamin Ratio | Locations | ||
| Y9 | 784 | 4 | ? | 169 | 0.328 | ||||
| Orange | Banana | Cherry | Date | Honey | Nutmeg | Cinnamon | Grassy | Nasty | |
| 0.013 | 0.020 | 0.504 | 0.094 | 0 | 0.022 | 0.096 | 0.033 | 0.094 | |
| Bread | Grapefruit | Pear | Blackberry | Prune | Jasmine | Clove | Vanilla | Herbal | |
| 0.044 | 0.013 | 0.157 | 0.124 | 0.019 | 0.019 | 0.036 | 0.157 | 0.012 | |
| Comments | |||||||||
| Non-potent Cherry, in most locations. However, a spot in Taygete at (1791, 6655), seal @ 2300, is capable of up to 807 alcohol, permitting Potent Cherry. This is probably due to the wonky (possibly buggy) rules affecting fermentation in ranges around 2300. | |||||||||
Recipes
| Recipe | Creator |
|---|---|
| 80 honey @ 1194, 20 light malt @ 1188, 5 raw malt @ 12 | Pascalito - Potent Fruity Beer. Noticeable cherry flavor. see http://www.talescripts.org/atitdbeer/index.html for more |
