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Difference between revisions of "Banquet needs"
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Your Menu has been written (Maia): | Your Menu has been written (Maia): | ||
| + | |||
| + | First course: | ||
| + | Dish with Slave's Bread Mushrooms at least one seventh by item, duration at least 18 minutes | ||
| + | Wine with: Alcohol at least 11 percent. Residual Sugar at least 11 percent. | ||
| + | Beer that is: Potent Brown honey | ||
| + | |||
| + | Second course: | ||
| + | Dish with Carp Meat at least one seventh by item, duration at least 17 minutes | ||
| + | Wine with: Tannin at least 9. Residual Sugar at least 20 percent. | ||
| + | Beer that is: Potent Black orange | ||
| + | |||
| + | Third course: | ||
| + | Dish with Octopus Meat at least one seventh by item, duration at least 20 minutes 24 seconds | ||
| + | Wine with: Tannin at least 6. Alcohol at least 6 percent. | ||
| + | Beer that is: Very Potent Dry cherry | ||
| + | |||
| + | Fourth course: | ||
| + | Dish with Flying Fish Meat at least one seventh by item, duration at least 27 minutes 3 seconds | ||
| + | Wine with: Alcohol at least 6 percent. Residual Sugar at least 5 percent. | ||
| + | Beer that is: Very Potent Sweet orange | ||
| + | |||
| + | Fifth course: | ||
| + | Dish with Grilled Fish at least one seventh by item, duration at least 21 minutes 16 seconds | ||
| + | Wine with: Tannin at least 3. Age at least 3 vintages. | ||
| + | Beer that is: Fruity Brown honey | ||
| + | |||
| + | Sixth course: | ||
| + | Dish with Fish Oil at least one seventh by item, duration at least 24 minutes | ||
| + | Wine with: Alcohol at least 9 percent. Residual Sugar at least 18 percent. | ||
| + | Beer that is: Very Potent Black banana | ||
| + | |||
| + | Seventh course: | ||
| + | Dish with Horned Pigfish Meat at least one seventh by item, duration at least 23 minutes 17 seconds | ||
| + | Wine with: Tannin at least 3. Residual Sugar at least 9 percent. | ||
| + | Beer that is: Potent Dry honey | ||
Revision as of 13:51, 23 September 2011
Your Menu has been written (Maia):
First course: Dish with Slave's Bread Mushrooms at least one seventh by item, duration at least 18 minutes Wine with: Alcohol at least 11 percent. Residual Sugar at least 11 percent. Beer that is: Potent Brown honey
Second course: Dish with Carp Meat at least one seventh by item, duration at least 17 minutes Wine with: Tannin at least 9. Residual Sugar at least 20 percent. Beer that is: Potent Black orange
Third course: Dish with Octopus Meat at least one seventh by item, duration at least 20 minutes 24 seconds Wine with: Tannin at least 6. Alcohol at least 6 percent. Beer that is: Very Potent Dry cherry
Fourth course: Dish with Flying Fish Meat at least one seventh by item, duration at least 27 minutes 3 seconds Wine with: Alcohol at least 6 percent. Residual Sugar at least 5 percent. Beer that is: Very Potent Sweet orange
Fifth course: Dish with Grilled Fish at least one seventh by item, duration at least 21 minutes 16 seconds Wine with: Tannin at least 3. Age at least 3 vintages. Beer that is: Fruity Brown honey
Sixth course: Dish with Fish Oil at least one seventh by item, duration at least 24 minutes Wine with: Alcohol at least 9 percent. Residual Sugar at least 18 percent. Beer that is: Very Potent Black banana
Seventh course: Dish with Horned Pigfish Meat at least one seventh by item, duration at least 23 minutes 17 seconds Wine with: Tannin at least 3. Residual Sugar at least 9 percent. Beer that is: Potent Dry honey
