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Difference between revisions of "Banquet needs"

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   First course:
 
   First course:
−
     Dish with Colt's Foot Mushrooms at least one seventh by item, duration at least 26 minutes 53 seconds
+
     Dish with Garlic at least one seventh by item, duration at least 24 minutes 9 seconds
−
     Wine with: Age at least 2 vintages. Alcohol at least 11 percent.  
+
     Wine with: Tannin at least 3. Alcohol at least 12 percent.  
−
     Beer that is: Very Potent Sweet cherry
+
     Beer that is: Potent Brown barley
  
 
   Second course:
 
   Second course:
−
     Dish with White Oniontail Meat at least one seventh by item, duration at least 16 minutes 32 seconds
+
     Dish with Singing Lamprey Meat at least one seventh by item, duration at least 25 minutes 44 seconds
−
     Wine with: Age at least 1 vintages. Alcohol at least 6 percent.  
+
     Wine with: Alcohol at least 11 percent. Residual Sugar at least 5 percent.  
−
     Beer that is: Fruity Dry cherry
+
     Beer that is: Very Potent Sweet cherry
  
 
   Third course:
 
   Third course:
−
     Dish with Dung Rot Mushrooms at least one seventh by item, duration at least 22 minutes 30 seconds
+
     Dish with Kingfish Meat at least one seventh by item, duration at least 23 minutes 20 seconds
−
     Wine with: Tannin at least 6. Residual Sugar at least 12 percent.  
+
     Wine with: Tannin at least 4. Residual Sugar at least 10 percent.  
−
     Beer that is: Spicy Black banana
+
     Beer that is: Spicy Dry date
  
 
   Fourth course:
 
   Fourth course:
−
     Dish with Camelfish Meat at least one seventh by item, duration at least 21 minutes 30 seconds
+
     Dish with Nile Fire Mushrooms at least one seventh by item, duration at least 15 minutes 7 seconds
−
     Wine with: Tannin at least 5. Age at least 3 vintages.  
+
     Wine with: Tannin at least 9. Alcohol at least 8 percent.  
−
     Beer that is: Spicy Dry nutmeg
+
     Beer that is: Fruity Black orange
  
 
   Fifth course:
 
   Fifth course:
−
     Dish with Grilled Cabbage at least one seventh by item, duration at least 28 minutes 40 seconds
+
     Dish with Spiny Dogfish Meat at least one seventh by item, duration at least 27 minutes 51 seconds
−
     Wine with: Tannin at least 3. Age at least 2 vintages.  
+
     Wine with: Age at least 1 vintages. Residual Sugar at least 21 percent.  
−
     Beer that is: Fruity Sweet cinnamon
+
     Beer that is: Very Potent Black date
  
 
   Sixth course:
 
   Sixth course:
−
     Dish with Fish Oil at least one seventh by item, duration at least 15 minutes 11 seconds
+
     Dish with Camel Meat at least one seventh by item, duration at least 25 minutes 57 seconds
−
     Wine with: Tannin at least 7. Residual Sugar at least 9 percent.  
+
     Wine with: Alcohol at least 6 percent. Residual Sugar at least 5 percent.  
−
     Beer that is: Fruity Dry banana
+
     Beer that is: Potent Brown cinnamon
  
 
   Seventh course:
 
   Seventh course:
−
     Dish with Amur Pike Meat at least one seventh by item, duration at least 24 minutes 34 seconds
+
     Dish with Dead Ant at least one seventh by item, duration at least 26 minutes 48 seconds
−
     Wine with: Alcohol at least 12 percent. Residual Sugar at least 18 percent.  
+
     Wine with: Age at least 1 vintages. Alcohol at least 6 percent.  
−
     Beer that is: Potent Dry date
+
     Beer that is: Potent Brown orange

Revision as of 11:25, 24 September 2011

Your Menu has been written (Alcyone): 

 First course:
   Dish with Garlic at least one seventh by item, duration at least 24 minutes 9 seconds
   Wine with: Tannin at least 3. Alcohol at least 12 percent. 
   Beer that is: Potent Brown barley

 Second course:
   Dish with Singing Lamprey Meat at least one seventh by item, duration at least 25 minutes 44 seconds
   Wine with: Alcohol at least 11 percent. Residual Sugar at least 5 percent. 
   Beer that is: Very Potent Sweet cherry

 Third course:
   Dish with Kingfish Meat at least one seventh by item, duration at least 23 minutes 20 seconds
   Wine with: Tannin at least 4. Residual Sugar at least 10 percent. 
   Beer that is: Spicy Dry date

 Fourth course:
   Dish with Nile Fire Mushrooms at least one seventh by item, duration at least 15 minutes 7 seconds
   Wine with: Tannin at least 9. Alcohol at least 8 percent. 
   Beer that is: Fruity Black orange

 Fifth course:
   Dish with Spiny Dogfish Meat at least one seventh by item, duration at least 27 minutes 51 seconds
   Wine with: Age at least 1 vintages. Residual Sugar at least 21 percent. 
   Beer that is: Very Potent Black date

 Sixth course:
   Dish with Camel Meat at least one seventh by item, duration at least 25 minutes 57 seconds
   Wine with: Alcohol at least 6 percent. Residual Sugar at least 5 percent. 
   Beer that is: Potent Brown cinnamon

 Seventh course:
   Dish with Dead Ant at least one seventh by item, duration at least 26 minutes 48 seconds
   Wine with: Age at least 1 vintages. Alcohol at least 6 percent. 
   Beer that is: Potent Brown orange
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