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Difference between revisions of "Banquet needs"

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Your Menu has been written (Alcyone):
 
Your Menu has been written (Alcyone):
  
 +
Your Menu has been written:
 
   First course:
 
   First course:
−
     Dish with Garlic at least one seventh by item, duration at least 24 minutes 9 seconds
+
     Dish with Catfish Meat at least one seventh by item, duration at least 25 minutes 43 seconds
−
     Wine with: Tannin at least 3. Alcohol at least 12 percent.  
+
     Wine with: Alcohol at least 6 percent. Residual Sugar at least 20 percent.  
−
     Beer that is: Potent Brown barley
+
     Beer that is: Fruity Brown banana
  
 
   Second course:
 
   Second course:
−
     Dish with Singing Lamprey Meat at least one seventh by item, duration at least 25 minutes 44 seconds
+
     Dish with Abdju Meat at least one seventh by item, duration at least 27 minutes 8 seconds
−
     Wine with: Alcohol at least 11 percent. Residual Sugar at least 5 percent.  
+
     Wine with: Tannin at least 4. Residual Sugar at least 2 percent.  
−
     Beer that is: Very Potent Sweet cherry
+
     Beer that is: Spicy Brown nutmeg
  
 
   Third course:
 
   Third course:
−
     Dish with Kingfish Meat at least one seventh by item, duration at least 23 minutes 20 seconds
+
     Dish with Grilled Carrots at least one seventh by item, duration at least 19 minutes 26 seconds
−
     Wine with: Tannin at least 4. Residual Sugar at least 10 percent.  
+
     Wine with: Age at least 3 vintages. Residual Sugar at least 19 percent.  
−
     Beer that is: Spicy Dry date
+
     Beer that is: Fruity Black barley
  
 
   Fourth course:
 
   Fourth course:
−
     Dish with Nile Fire Mushrooms at least one seventh by item, duration at least 15 minutes 7 seconds
+
     Dish with Striped Batfin Meat at least one seventh by item, duration at least 20 minutes 20 seconds
−
     Wine with: Tannin at least 9. Alcohol at least 8 percent.  
+
     Wine with: Alcohol at least 8 percent. Residual Sugar at least 20 percent.  
−
     Beer that is: Fruity Black orange
+
     Beer that is: Very Potent Dry barley
  
 
   Fifth course:
 
   Fifth course:
−
     Dish with Spiny Dogfish Meat at least one seventh by item, duration at least 27 minutes 51 seconds
+
     Dish with Ivory Knifefish Meat at least one seventh by item, duration at least 20 minutes 36 seconds
−
     Wine with: Age at least 1 vintages. Residual Sugar at least 21 percent.  
+
     Wine with: Alcohol at least 12 percent. Residual Sugar at least 17 percent.  
−
     Beer that is: Very Potent Black date
+
     Beer that is: Fruity Sweet barley
  
 
   Sixth course:
 
   Sixth course:
−
     Dish with Camel Meat at least one seventh by item, duration at least 25 minutes 57 seconds
+
     Dish with Dead Ant at least one seventh by item, duration at least 26 minutes 32 seconds
−
     Wine with: Alcohol at least 6 percent. Residual Sugar at least 5 percent.  
+
     Wine with: Tannin at least 5. Age at least 1 vintages.  
−
     Beer that is: Potent Brown cinnamon
+
     Beer that is: Fruity Black honey
  
 
   Seventh course:
 
   Seventh course:
−
     Dish with Dead Ant at least one seventh by item, duration at least 26 minutes 48 seconds
+
     Dish with Cabbage at least one seventh by item, duration at least 18 minutes 18 seconds
−
     Wine with: Age at least 1 vintages. Alcohol at least 6 percent.  
+
     Wine with: Tannin at least 3. Alcohol at least 9 percent.  
−
     Beer that is: Potent Brown orange
+
     Beer that is: Fruity Sweet banana

Revision as of 18:56, 24 September 2011

Your Menu has been written (Alcyone):

Your Menu has been written: 

 First course:
   Dish with Catfish Meat at least one seventh by item, duration at least 25 minutes 43 seconds
   Wine with: Alcohol at least 6 percent. Residual Sugar at least 20 percent. 
   Beer that is: Fruity Brown banana

 Second course:
   Dish with Abdju Meat at least one seventh by item, duration at least 27 minutes 8 seconds
   Wine with: Tannin at least 4. Residual Sugar at least 2 percent. 
   Beer that is: Spicy Brown nutmeg

 Third course:
   Dish with Grilled Carrots at least one seventh by item, duration at least 19 minutes 26 seconds
   Wine with: Age at least 3 vintages. Residual Sugar at least 19 percent. 
   Beer that is: Fruity Black barley

 Fourth course:
   Dish with Striped Batfin Meat at least one seventh by item, duration at least 20 minutes 20 seconds
   Wine with: Alcohol at least 8 percent. Residual Sugar at least 20 percent. 
   Beer that is: Very Potent Dry barley

 Fifth course:
   Dish with Ivory Knifefish Meat at least one seventh by item, duration at least 20 minutes 36 seconds
   Wine with: Alcohol at least 12 percent. Residual Sugar at least 17 percent. 
   Beer that is: Fruity Sweet barley

 Sixth course:
   Dish with Dead Ant at least one seventh by item, duration at least 26 minutes 32 seconds
   Wine with: Tannin at least 5. Age at least 1 vintages. 
   Beer that is: Fruity Black honey

 Seventh course:
   Dish with Cabbage at least one seventh by item, duration at least 18 minutes 18 seconds
   Wine with: Tannin at least 3. Alcohol at least 9 percent. 
   Beer that is: Fruity Sweet banana
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