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Difference between revisions of "Banquet needs"

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Your Menu has been written (Alcyone):
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Your Menu has been written (Celeano):
  
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Your Menu has been written:
 
 
   First course:
 
   First course:
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     Dish with Catfish Meat at least one seventh by item, duration at least 25 minutes 43 seconds
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     Dish with Honey at least one seventh by item, duration at least 25 minutes 2 seconds
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     Wine with: Alcohol at least 6 percent. Residual Sugar at least 20 percent.  
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     Wine with: Age at least 1 vintages. Alcohol at least 7 percent.  
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     Beer that is: Fruity Brown banana
+
     Beer that is: Spicy Brown date
  
 
   Second course:
 
   Second course:
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     Dish with Abdju Meat at least one seventh by item, duration at least 27 minutes 8 seconds
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     Dish with Moonfish Meat at least one seventh by item, duration at least 20 minutes 27 seconds
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     Wine with: Tannin at least 4. Residual Sugar at least 2 percent.  
+
     Wine with: Age at least 3 vintages. Alcohol at least 10 percent.  
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     Beer that is: Spicy Brown nutmeg
+
     Beer that is: Fruity Black cherry
  
 
   Third course:
 
   Third course:
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     Dish with Grilled Carrots at least one seventh by item, duration at least 19 minutes 26 seconds
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     Dish with Cocoa at least one seventh by item, duration at least 17 minutes 35 seconds
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     Wine with: Age at least 3 vintages. Residual Sugar at least 19 percent.  
+
     Wine with: Alcohol at least 10 percent. Residual Sugar at least 19 percent.  
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     Beer that is: Fruity Black barley
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     Beer that is: Potent Brown nutmeg
  
 
   Fourth course:
 
   Fourth course:
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     Dish with Striped Batfin Meat at least one seventh by item, duration at least 20 minutes 20 seconds
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     Dish with White Oniontail Meat at least one seventh by item, duration at least 27 minutes 27 seconds
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     Wine with: Alcohol at least 8 percent. Residual Sugar at least 20 percent.  
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     Wine with: Tannin at least 7. Alcohol at least 7 percent.  
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     Beer that is: Very Potent Dry barley
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     Beer that is: Very Potent Sweet nutmeg
  
 
   Fifth course:
 
   Fifth course:
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     Dish with Ivory Knifefish Meat at least one seventh by item, duration at least 20 minutes 36 seconds
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     Dish with Grilled Cabbage at least one seventh by item, duration at least 27 minutes 28 seconds
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     Wine with: Alcohol at least 12 percent. Residual Sugar at least 17 percent.  
+
     Wine with: Alcohol at least 6 percent. Residual Sugar at least 21 percent.  
−
     Beer that is: Fruity Sweet barley
+
     Beer that is: Spicy Brown banana
  
 
   Sixth course:
 
   Sixth course:
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     Dish with Dead Ant at least one seventh by item, duration at least 26 minutes 32 seconds
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     Dish with Queen Ant at least one seventh by item, duration at least 29 minutes 22 seconds
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     Wine with: Tannin at least 5. Age at least 1 vintages.  
+
     Wine with: Alcohol at least 7 percent. Residual Sugar at least 3 percent.  
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     Beer that is: Fruity Black honey
+
     Beer that is: Very Potent Black honey
  
 
   Seventh course:
 
   Seventh course:
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     Dish with Cabbage at least one seventh by item, duration at least 18 minutes 18 seconds
+
     Dish with Perch Meat at least one seventh by item, duration at least 26 minutes 43 seconds
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     Wine with: Tannin at least 3. Alcohol at least 9 percent.  
+
     Wine with: Age at least 2 vintages. Residual Sugar at least 2 percent.  
−
     Beer that is: Fruity Sweet banana
+
     Beer that is: Fruity Brown honey

Revision as of 11:34, 2 October 2011

Your Menu has been written (Celeano): 

 First course:
   Dish with Honey at least one seventh by item, duration at least 25 minutes 2 seconds
   Wine with: Age at least 1 vintages. Alcohol at least 7 percent. 
   Beer that is: Spicy Brown date

 Second course:
   Dish with Moonfish Meat at least one seventh by item, duration at least 20 minutes 27 seconds
   Wine with: Age at least 3 vintages. Alcohol at least 10 percent. 
   Beer that is: Fruity Black cherry

 Third course:
   Dish with Cocoa at least one seventh by item, duration at least 17 minutes 35 seconds
   Wine with: Alcohol at least 10 percent. Residual Sugar at least 19 percent. 
   Beer that is: Potent Brown nutmeg

 Fourth course:
   Dish with White Oniontail Meat at least one seventh by item, duration at least 27 minutes 27 seconds
   Wine with: Tannin at least 7. Alcohol at least 7 percent. 
   Beer that is: Very Potent Sweet nutmeg

 Fifth course:
   Dish with Grilled Cabbage at least one seventh by item, duration at least 27 minutes 28 seconds
   Wine with: Alcohol at least 6 percent. Residual Sugar at least 21 percent. 
   Beer that is: Spicy Brown banana

 Sixth course:
   Dish with Queen Ant at least one seventh by item, duration at least 29 minutes 22 seconds
   Wine with: Alcohol at least 7 percent. Residual Sugar at least 3 percent. 
   Beer that is: Very Potent Black honey

 Seventh course:
   Dish with Perch Meat at least one seventh by item, duration at least 26 minutes 43 seconds
   Wine with: Age at least 2 vintages. Residual Sugar at least 2 percent. 
   Beer that is: Fruity Brown honey
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