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Difference between revisions of "Multiple Yeast Locations"
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| 600, 2240 || Alcyone || Y17(1350-1394) Y9(1100-1200) | | 600, 2240 || Alcyone || Y17(1350-1394) Y9(1100-1200) | ||
|- | |- | ||
| − | | 1250, 1850 || Alcyone || Y27( | + | | 1250, 1850 || Alcyone || Y27(1450-1500) Y56(1400-1450) |
| + | |- | ||
| + | | 2178, 2302 || Alcyone || Y89(>1400) Y24 Y96 Y33 .. Y64 | ||
| + | |- | ||
| + | | 1817, 2507 || Alcyone || Y82 Y98 | ||
|} | |} | ||
Latest revision as of 04:50, 23 October 2011
By combining multiple yeasts, new combinations of flavours can be obtained. The general rule is that the maximum alcohol level must be higher for the second yeast than for the first yeast.
| Location | Region | Microbes |
|---|---|---|
| 279, 5194 | Taygete | Y9(1540-1670) Y80(1520-1540) |
| 600, 2240 | Alcyone | Y17(1350-1394) Y9(1100-1200) |
| 1250, 1850 | Alcyone | Y27(1450-1500) Y56(1400-1450) |
| 2178, 2302 | Alcyone | Y89(>1400) Y24 Y96 Y33 .. Y64 |
| 1817, 2507 | Alcyone | Y82 Y98 |
