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| − | Your Menu has been written (Maia):
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| − | First course:
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| − | Dish with Singing Lamprey Meat at least one seventh by item, duration at least 15 minutes 7 seconds
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| − | Wine with: Tannin at least 5. Alcohol at least 12 percent.
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| − | Beer that is: Fruity Black cherry
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| − | Second course:
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| − | Dish with Perch Meat at least one seventh by item, duration at least 20 minutes 54 seconds
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| − | Wine with: Age at least 1 vintages. Residual Sugar at least 5 percent.
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| − | Beer that is: Fruity Sweet orange
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| − | Third course:
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| − | Dish with Tigerfish Meat at least one seventh by item, duration at least 28 minutes 13 seconds
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| − | Wine with: Tannin at least 5. Residual Sugar at least 16 percent.
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| − | Beer that is: Fruity Dry honey
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| − | Fourth course:
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| − | Dish with Catfish Meat at least one seventh by item, duration at least 17 minutes 47 seconds
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| − | Wine with: Age at least 1 vintages. Residual Sugar at least 2 percent.
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| − | Beer that is: Potent Black date
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| − | Fifth course:
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| − | Dish with Octecs Longfin Meat at least one seventh by item, duration at least 17 minutes 51 seconds
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| − | Wine with: Tannin at least 3. Residual Sugar at least 3 percent.
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| − | Beer that is: Very Potent Black cherry
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| − | Sixth course:
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| − | Dish with Amur Pike Meat at least one seventh by item, duration at least 24 minutes 41 seconds
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| − | Wine with: Tannin at least 4. Age at least 3 vintages.
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| − | Beer that is: Fruity Sweet cherry
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| − | Seventh course:
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| − | Dish with Serpentfish Meat at least one seventh by item, duration at least 21 minutes 36 seconds
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| − | Wine with: Age at least 1 vintages. Residual Sugar at least 17 percent.
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| − | Beer that is: Spicy Sweet cherry
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