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| − | Your Menu has been written (Celeano):
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| − | Your Menu has been written:
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| − | First course:
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| − | Dish with Bleeding Hand Mushrooms at least one seventh by item, duration at least 16 minutes 49 seconds
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| − | Wine with: Tannin at least 3. Alcohol at least 10 percent.
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| − | Beer that is: Fruity Sweet cherry
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| − | Second course:
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| − | Dish with Onions at least one seventh by item, duration at least 23 minutes 1 second
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| − | Wine with: Age at least 3 vintages. Alcohol at least 10 percent.
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| − | Beer that is: Potent Brown date
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| − | Third course:
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| − | Dish with Phagrus Meat at least one seventh by item, duration at least 25 minutes 42 seconds
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| − | Wine with: Tannin at least 7. Residual Sugar at least 19 percent.
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| − | Beer that is: Potent Dry orange
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| − | Fourth course:
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| − | Dish with Catfish Meat at least one seventh by item, duration at least 24 minutes 38 seconds
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| − | Wine with: Age at least 2 vintages. Alcohol at least 9 percent.
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| − | Beer that is: Fruity Sweet banana
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| − | Fifth course:
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| − | Dish with Mutton at least one seventh by item, duration at least 29 minutes 51 seconds
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| − | Wine with: Age at least 1 vintages. Alcohol at least 11 percent.
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| − | Beer that is: Very Potent Dry cinnamon
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| − | Sixth course:
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| − | Dish with Grilled Cabbage at least one seventh by item, duration at least 28 minutes 6 seconds
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| − | Wine with: Tannin at least 5. Alcohol at least 11 percent.
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| − | Beer that is: Fruity Brown nutmeg
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| − | Seventh course:
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| − | Dish with Dead Ant at least one seventh by item, duration at least 28 minutes 19 seconds
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| − | Wine with: Tannin at least 8. Alcohol at least 12 percent.
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| − | Beer that is: Fruity Dry cherry
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