The Wiki for Tale 5 is in read-only mode and is available for archival and reference purposes only. Please visit the current Tale 11 Wiki in the meantime.

If you have any issues with this Wiki, please post in #wiki-editing on Discord or contact Brad in-game.

Difference between revisions of "User:Pascalito"

From ATITD5
Jump to navigationJump to search
Line 102: Line 102:
  
 
*** 70 honey @ 1188, 35 light malt @ 1176, seal 2000 =
 
*** 70 honey @ 1188, 35 light malt @ 1176, seal 2000 =
 +
 +
 +
Brief Description: Potent Beer. Hint of barley flavor.
 +
 +
--- Alcohol: 915 ---
 +
--- Color: 52 ---
 +
--- Mold: 0 ---
 +
--- Vitamins: 131 ---
 +
 +
--- Glucose (sweet): 6 ---
 +
--- Maltose (sweet): 199 ---
 +
--- Lactose (sweet): 0 ---
 +
 +
--- Citric Acid (sour): 0 ---
 +
--- Lactic Acid (sour): 0 ---
 +
--- Acetic Acid (sour): 0 ---
 +
 +
--- Barley Flavor (pleasant): 207 ---
 +
--- Orange Flavor (fruity): 24 ---
 +
--- Banana Flavor (fruity): 31 ---
 +
--- Cherry Flavor (fruity): 14 ---
 +
--- Date Flavor (fruity): 33 ---
 +
--- Honey Flavor (fruity): 167 ---
 +
--- Nutmeg Flavor (slightly bitter): 15 ---
 +
--- Cinnamon Flavor (slightly bitter): 57 ---
 +
--- Tannin Flavor (very bitter): 103 ---
 +
--- Grassy Flavor (unpleasant): 67 ---
 +
--- Nasty Flavors (unpleasant): 14 ---
 +
 +
Microbes Detected: Yeast-33
 +
  
  
 
**SE (1791 6655)= '''Yeast-9''' Mold-71 Yeast-82 Lactobacillus-28 Acetobacter-54 Lactobacillus-84 Yeast-32 Lactobacillus-69 Lactobacillus-12 Yeast-19 Yeast-64 Yeast-41 Acetobacter-22 Yeast-59 Lactobacillus-100 Yeast-35 Acetobacter-94 Lactobacillus-68 Lactobacillus-36 Yeast-50 Yeast-27 Acetobacter-46 Mold-87 Mold-39 Yeast-72 Yeast-17 Yeast-96  
 
**SE (1791 6655)= '''Yeast-9''' Mold-71 Yeast-82 Lactobacillus-28 Acetobacter-54 Lactobacillus-84 Yeast-32 Lactobacillus-69 Lactobacillus-12 Yeast-19 Yeast-64 Yeast-41 Acetobacter-22 Yeast-59 Lactobacillus-100 Yeast-35 Acetobacter-94 Lactobacillus-68 Lactobacillus-36 Yeast-50 Yeast-27 Acetobacter-46 Mold-87 Mold-39 Yeast-72 Yeast-17 Yeast-96  
 
*** seal 1900 = Yeast-9 Mold-71 Yeast-82  
 
*** seal 1900 = Yeast-9 Mold-71 Yeast-82  
−
*** seal 2100 =
+
*** seal 2100 = Yeast-9 Mold-71
  
  
Line 112: Line 143:
 
**SW (1793 6655) = '''Yeast-18''' Mold-39 Acetobacter-38 Yeast-66 Yeast-16 Yeast-50 Yeast-19 Lactobacillus-12 Lactobacillus-36 Yeast-33 Yeast-80 Yeast-32 Lactobacillus-69 Acetobacter-6 Acetobacter-14 Lactobacillus-92 Lactobacillus-44 Yeast-90 Lactobacillus-20 Acetobacter-78 Acetobacter-94 Lactobacillus-13 Yeast-73 Yeast-58 Yeast-64 Yeast-3 Mold-79 Yeast-2 Lactobacillus-100 Mold-7 Lactobacillus-4 Yeast-42 Acetobacter-86 Mold-47 Yeast-83 Yeast-81 Yeast-10 Yeast-97
 
**SW (1793 6655) = '''Yeast-18''' Mold-39 Acetobacter-38 Yeast-66 Yeast-16 Yeast-50 Yeast-19 Lactobacillus-12 Lactobacillus-36 Yeast-33 Yeast-80 Yeast-32 Lactobacillus-69 Acetobacter-6 Acetobacter-14 Lactobacillus-92 Lactobacillus-44 Yeast-90 Lactobacillus-20 Acetobacter-78 Acetobacter-94 Lactobacillus-13 Yeast-73 Yeast-58 Yeast-64 Yeast-3 Mold-79 Yeast-2 Lactobacillus-100 Mold-7 Lactobacillus-4 Yeast-42 Acetobacter-86 Mold-47 Yeast-83 Yeast-81 Yeast-10 Yeast-97
 
*** seal 1900 = Yeast-18 Acetobacter-38 Mold-39 Yeast-66 Yeast-50 Yeast-16 Yeast-19  
 
*** seal 1900 = Yeast-18 Acetobacter-38 Mold-39 Yeast-66 Yeast-50 Yeast-16 Yeast-19  
−
*** seal 2100 =
+
*** seal 2100 = Acetobacter-38 Yeast-18 Mold-39 Yeast-66 Yeast-50 Yeast-16

Revision as of 04:47, 11 September 2010

Quarries

Location Type Gearboxes Status
-1736 6797 Mud Granite New
-1752 6794 Oyster Shell Marble New
-1716 6769 Oyster Shell Marble New
-1704 6793 Oyster Shell Marble New
-1700 6807 Oyster Shell Marble New


Wines

This Pascarella Primeur 2 S Rings Contemplation, Vintage 2 Light Red Wine has:
Alcohol  0.0%
Residual Sugar 10.5
Tannin  0.0
Acid  1.4
Green Beans (Vegetables) @ V+1


Beer Tests

  • around -1792 6656 (SArt)
    • NE = Lactobacillus-21 Yeast-74 Acetobacter-6 Yeast-72 Yeast-65 Yeast-8 Yeast-51 Lactobacillus-61 Lactobacillus-92 Yeast-75 Lactobacillus-93 Acetobacter-54 Lactobacillus-44 Yeast-91 Mold-47 Yeast-18 Acetobacter-30 Lactobacillus-84 Yeast-88 Lactobacillus-69 Lactobacillus-29 Yeast-81 Yeast-34 Yeast-27
    • NW (-1793 6657) = Yeast-33 Acetobacter-22 Mold-55 Yeast-26 Lactobacillus-45 Acetobacter-62 Yeast-83 Yeast-67 Yeast-64 Yeast-24 Yeast-16 Yeast-90 Yeast-11 Yeast-9 Yeast-43 Yeast-73 Lactobacillus-93 Yeast-41 Lactobacillus-85 Yeast-40 Lactobacillus-69 Lactobacillus-76 Yeast-57 Yeast-48 Yeast-65 Yeast-74 Lactobacillus-21 Yeast-42 Lactobacillus-68 Yeast-18 Acetobacter-6
      • seal 1655 = Yeast-33 Acetobacter-22 Mold-55 Yeast-26 Lactobacillus-45
      • seal 1900 = Yeast-33 Acetobacter-22
      • seal 2000 = Yeast-33
      • 100 honey @ 1180, 50 honey @ 10, seal 2000 =

Brief Description: Cloying Beer --- Alcohol: 992 --- --- Color: 0 --- --- Mold: 0 --- --- Vitamins: 79 --- --- Glucose (sweet): 508 --- --- Maltose (sweet): 0 --- --- Lactose (sweet): 0 --- --- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 --- --- Honey Flavor (fruity): 930 --- Microbes Detected: Yeast-33

      • 90 honey @ 1182, 40 light malt @ 1176, seal 2000 =

Brief Description: Cloying Beer --- Alcohol: 992 --- --- Color: 59 --- --- Mold: 0 --- --- Vitamins: 171 --- --- Glucose (sweet): 6 --- --- Maltose (sweet): 382 --- --- Lactose (sweet): 0 --- --- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 --- --- Barley Flavor (pleasant): 236 --- --- Orange Flavor (fruity): 26 --- --- Banana Flavor (fruity): 34 --- --- Cherry Flavor (fruity): 15 --- --- Date Flavor (fruity): 36 --- --- Honey Flavor (fruity): 195 --- --- Nutmeg Flavor (slightly bitter): 16 --- --- Cinnamon Flavor (slightly bitter): 62 --- --- Tannin Flavor (very bitter): 118 --- --- Grassy Flavor (unpleasant): 75 --- --- Nasty Flavors (unpleasant): 15 --- Microbes Detected: Yeast-33

      • 70 honey @ 1188, 35 light malt @ 1176, seal 2000 =


Brief Description: Potent Beer. Hint of barley flavor.

--- Alcohol: 915 --- --- Color: 52 --- --- Mold: 0 --- --- Vitamins: 131 ---

--- Glucose (sweet): 6 --- --- Maltose (sweet): 199 --- --- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 ---

--- Barley Flavor (pleasant): 207 --- --- Orange Flavor (fruity): 24 --- --- Banana Flavor (fruity): 31 --- --- Cherry Flavor (fruity): 14 --- --- Date Flavor (fruity): 33 --- --- Honey Flavor (fruity): 167 --- --- Nutmeg Flavor (slightly bitter): 15 --- --- Cinnamon Flavor (slightly bitter): 57 --- --- Tannin Flavor (very bitter): 103 --- --- Grassy Flavor (unpleasant): 67 --- --- Nasty Flavors (unpleasant): 14 ---

Microbes Detected: Yeast-33


    • SE (1791 6655)= Yeast-9 Mold-71 Yeast-82 Lactobacillus-28 Acetobacter-54 Lactobacillus-84 Yeast-32 Lactobacillus-69 Lactobacillus-12 Yeast-19 Yeast-64 Yeast-41 Acetobacter-22 Yeast-59 Lactobacillus-100 Yeast-35 Acetobacter-94 Lactobacillus-68 Lactobacillus-36 Yeast-50 Yeast-27 Acetobacter-46 Mold-87 Mold-39 Yeast-72 Yeast-17 Yeast-96
      • seal 1900 = Yeast-9 Mold-71 Yeast-82
      • seal 2100 = Yeast-9 Mold-71


    • SW (1793 6655) = Yeast-18 Mold-39 Acetobacter-38 Yeast-66 Yeast-16 Yeast-50 Yeast-19 Lactobacillus-12 Lactobacillus-36 Yeast-33 Yeast-80 Yeast-32 Lactobacillus-69 Acetobacter-6 Acetobacter-14 Lactobacillus-92 Lactobacillus-44 Yeast-90 Lactobacillus-20 Acetobacter-78 Acetobacter-94 Lactobacillus-13 Yeast-73 Yeast-58 Yeast-64 Yeast-3 Mold-79 Yeast-2 Lactobacillus-100 Mold-7 Lactobacillus-4 Yeast-42 Acetobacter-86 Mold-47 Yeast-83 Yeast-81 Yeast-10 Yeast-97
      • seal 1900 = Yeast-18 Acetobacter-38 Mold-39 Yeast-66 Yeast-50 Yeast-16 Yeast-19
      • seal 2100 = Acetobacter-38 Yeast-18 Mold-39 Yeast-66 Yeast-50 Yeast-16
Retrieved from "http://www.atitd.org/wiki/t5w/index.php?title=User:Pascalito&oldid=17359"