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Difference between revisions of "User:Pascalito"
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==around -1664 6656 (SArt)== | ==around -1664 6656 (SArt)== | ||
*NE = '''Yeast-74''' Mold-63 Yeast-72 Yeast-88 Yeast-81 Lactobacillus-69 Acetobacter-70 Acetobacter-30 Lactobacillus-4 Yeast-59 Lactobacillus-45 Yeast-25 Yeast-34 Yeast-41 Lactobacillus-92 Yeast-65 Yeast-8 Lactobacillus-76 | *NE = '''Yeast-74''' Mold-63 Yeast-72 Yeast-88 Yeast-81 Lactobacillus-69 Acetobacter-70 Acetobacter-30 Lactobacillus-4 Yeast-59 Lactobacillus-45 Yeast-25 Yeast-34 Yeast-41 Lactobacillus-92 Yeast-65 Yeast-8 Lactobacillus-76 | ||
| − | **seal 1840 = | + | **'''seal 1840''' = Yeast-74 |
*NW = '''Yeast-51 Yeast-74''' Mold-71 Yeast-81 Yeast-72 Acetobacter-70 Lactobacillus-93 Lactobacillus-21 Lactobacillus-4 Yeast-59 Yeast-50 Yeast-3 Acetobacter-86 Acetobacter-14 Yeast-91 Yeast-34 Lactobacillus-13 | *NW = '''Yeast-51 Yeast-74''' Mold-71 Yeast-81 Yeast-72 Acetobacter-70 Lactobacillus-93 Lactobacillus-21 Lactobacillus-4 Yeast-59 Yeast-50 Yeast-3 Acetobacter-86 Acetobacter-14 Yeast-91 Yeast-34 Lactobacillus-13 | ||
| − | **seal 1840 = | + | **seal 1840 = Yeast-51 Yeast-74 |
*SE = '''Yeast-9''' Acetobacter-94 Yeast-17 Yeast-41 Lactobacillus-68 Mold-39 Acetobacter-22 Lactobacillus-84 Lactobacillus-12 Yeast-99 Lactobacillus-100 Yeast-42 Yeast-50 Yeast-72 Yeast-1 Yeast-24 Mold-15 Yeast-10 Lactobacillus-4 | *SE = '''Yeast-9''' Acetobacter-94 Yeast-17 Yeast-41 Lactobacillus-68 Mold-39 Acetobacter-22 Lactobacillus-84 Lactobacillus-12 Yeast-99 Lactobacillus-100 Yeast-42 Yeast-50 Yeast-72 Yeast-1 Yeast-24 Mold-15 Yeast-10 Lactobacillus-4 | ||
*SW = Lactobacillus-12 Acetobacter-54 Yeast-9 Yeast-17 Yeast-49 Mold-23 Yeast-98 Mold-71 Mold-47 Yeast-72 Yeast-10 Yeast-41 Yeast-99 Yeast-16 Yeast-43 Yeast-1 Acetobacter-78 Lactobacillus-84 Lactobacillus-68 Mold-15 Yeast-32 Lactobacillus-36 | *SW = Lactobacillus-12 Acetobacter-54 Yeast-9 Yeast-17 Yeast-49 Mold-23 Yeast-98 Mold-71 Mold-47 Yeast-72 Yeast-10 Yeast-41 Yeast-99 Yeast-16 Yeast-43 Yeast-1 Acetobacter-78 Lactobacillus-84 Lactobacillus-68 Mold-15 Yeast-32 Lactobacillus-36 | ||
Revision as of 04:14, 13 September 2010
Quarries
| Location | Type | Gearboxes | Status |
| -1736 6797 | Mud Granite | New | |
| -1752 6794 | Oyster Shell Marble | New | |
| -1716 6769 | Oyster Shell Marble | New | |
| -1704 6793 | Oyster Shell Marble | New | |
| -1700 6807 | Oyster Shell Marble | New |
Wines
This Pascarella Primeur 2 S Rings Contemplation, Vintage 2 Light Red Wine has: Alcohol 0.0% Residual Sugar 10.5 Tannin 0.0 Acid 1.4 Green Beans (Vegetables) @ V+1
Beer Tests
around -1792 6656 (SArt)
- NE = Lactobacillus-21 Yeast-74 Acetobacter-6 Yeast-72 Yeast-65 Yeast-8 Yeast-51 Lactobacillus-61 Lactobacillus-92 Yeast-75 Lactobacillus-93 Acetobacter-54 Lactobacillus-44 Yeast-91 Mold-47 Yeast-18 Acetobacter-30 Lactobacillus-84 Yeast-88 Lactobacillus-69 Lactobacillus-29 Yeast-81 Yeast-34 Yeast-27
- NW (-1793 6657) = Yeast-33 Acetobacter-22 Mold-55 Yeast-26 Lactobacillus-45 Acetobacter-62 Yeast-83 Yeast-67 Yeast-64 Yeast-24 Yeast-16 Yeast-90 Yeast-11 Yeast-9 Yeast-43 Yeast-73 Lactobacillus-93 Yeast-41 Lactobacillus-85 Yeast-40 Lactobacillus-69 Lactobacillus-76 Yeast-57 Yeast-48 Yeast-65 Yeast-74 Lactobacillus-21 Yeast-42 Lactobacillus-68 Yeast-18 Acetobacter-6
- seal 1655 = Yeast-33 Acetobacter-22 Mold-55 Yeast-26 Lactobacillus-45
- seal 1900 = Yeast-33 Acetobacter-22
- seal 2000 = Yeast-33
- 100 honey @ 1180, 50 honey @ 10, seal 2000 = Cloying Beer
- 90 honey @ 1182, 40 light malt @ 1176, seal 2000 = Cloying Beer
- 70 honey @ 1188, 35 light malt @ 1176, seal 2000 = Potent Beer. Hint of barley flavor.
- open kettle not good, can not get VP
- 97 honey @ 1194, 25 light malt @ 1188, 3 raw malt @ 1182, seal 2000 = Potent Sweet Beer. Hint of honey flavor.
- SE (1791 6655)= Yeast-9 Mold-71 Yeast-82 Lactobacillus-28 Acetobacter-54 Lactobacillus-84 Yeast-32 Lactobacillus-69 Lactobacillus-12 Yeast-19 Yeast-64 Yeast-41 Acetobacter-22 Yeast-59 Lactobacillus-100 Yeast-35 Acetobacter-94 Lactobacillus-68 Lactobacillus-36 Yeast-50 Yeast-27 Acetobacter-46 Mold-87 Mold-39 Yeast-72 Yeast-17 Yeast-96
- seal 1900 = Yeast-9 Mold-71 Yeast-82
- seal 2100 = Yeast-9 Mold-71
- seal 2200 = Yeast-9 Mold-71
- seal 2300 = Yeast-9
- 150 honey @ 1194 ,40 raw malt @ 1190, seal 2300 = Grassy Beer
- 80 honey @ 1194, 20 light malt @ 1188, 5 raw malt @ 12, seal 2300 = Potent Fruity Beer. Noticeable cherry flavor.
- 60 honey @ 1194, 30 light malt @ 1188, seal 2300 = Brief Description: Cloying Beer, gave vit floor
- SW (1793 6655) = Yeast-18 Mold-39 Acetobacter-38 Yeast-66 Yeast-16 Yeast-50 Yeast-19 Lactobacillus-12 Lactobacillus-36 Yeast-33 Yeast-80 Yeast-32 Lactobacillus-69 Acetobacter-6 Acetobacter-14 Lactobacillus-92 Lactobacillus-44 Yeast-90 Lactobacillus-20 Acetobacter-78 Acetobacter-94 Lactobacillus-13 Yeast-73 Yeast-58 Yeast-64 Yeast-3 Mold-79 Yeast-2 Lactobacillus-100 Mold-7 Lactobacillus-4 Yeast-42 Acetobacter-86 Mold-47 Yeast-83 Yeast-81 Yeast-10 Yeast-97
- seal 1900 = Yeast-18 Acetobacter-38 Mold-39 Yeast-66 Yeast-50 Yeast-16 Yeast-19
- seal 2100 = Acetobacter-38 Yeast-18 Mold-39 Yeast-66 Yeast-50 Yeast-16
- seal 2250 = Yeast-18 Acetobacter-38 Mold-39 Yeast-66 Yeast-50 Yeast-16
- seal 2350 = Acetobacter-38 Mold-39 Yeast-18
around -1664 6656 (SArt)
- NE = Yeast-74 Mold-63 Yeast-72 Yeast-88 Yeast-81 Lactobacillus-69 Acetobacter-70 Acetobacter-30 Lactobacillus-4 Yeast-59 Lactobacillus-45 Yeast-25 Yeast-34 Yeast-41 Lactobacillus-92 Yeast-65 Yeast-8 Lactobacillus-76
- seal 1840 = Yeast-74
- NW = Yeast-51 Yeast-74 Mold-71 Yeast-81 Yeast-72 Acetobacter-70 Lactobacillus-93 Lactobacillus-21 Lactobacillus-4 Yeast-59 Yeast-50 Yeast-3 Acetobacter-86 Acetobacter-14 Yeast-91 Yeast-34 Lactobacillus-13
- seal 1840 = Yeast-51 Yeast-74
- SE = Yeast-9 Acetobacter-94 Yeast-17 Yeast-41 Lactobacillus-68 Mold-39 Acetobacter-22 Lactobacillus-84 Lactobacillus-12 Yeast-99 Lactobacillus-100 Yeast-42 Yeast-50 Yeast-72 Yeast-1 Yeast-24 Mold-15 Yeast-10 Lactobacillus-4
- SW = Lactobacillus-12 Acetobacter-54 Yeast-9 Yeast-17 Yeast-49 Mold-23 Yeast-98 Mold-71 Mold-47 Yeast-72 Yeast-10 Yeast-41 Yeast-99 Yeast-16 Yeast-43 Yeast-1 Acetobacter-78 Lactobacillus-84 Lactobacillus-68 Mold-15 Yeast-32 Lactobacillus-36
