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Difference between revisions of "User:Kastou/Beer"
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| − | == | + | == Alcyone, 1444, 2412 == |
- 1800 - Microbes Detected: No Microorganisms<br> | - 1800 - Microbes Detected: No Microorganisms<br> | ||
- 1600 - Microbes Detected: No Microorganisms<br> | - 1600 - Microbes Detected: No Microorganisms<br> | ||
'''- 1165 - Microbes Detected: Yeast-59<br>''' | '''- 1165 - Microbes Detected: Yeast-59<br>''' | ||
| − | - 1100 - Microbes Detected: Yeast-59 Lactobacillus-84 | + | - 1100 - Microbes Detected: Yeast-59 Lactobacillus-84 : |
| + | |||
| + | Brief Description: Grassy Beer | ||
| + | |||
| + | --- Alcohol: 433 --- | ||
| + | --- Color: 45 --- | ||
| + | --- Mold: 0 --- | ||
| + | --- Vitamins: 385 --- | ||
| + | |||
| + | --- Glucose (sweet): 127 --- | ||
| + | --- Maltose (sweet): 300 --- | ||
| + | --- Lactose (sweet): 0 --- | ||
| + | |||
| + | --- Citric Acid (sour): 0 --- | ||
| + | --- Lactic Acid (sour): 0 --- | ||
| + | --- Acetic Acid (sour): 0 --- | ||
| + | |||
| + | --- Barley Flavor (pleasant): 179 --- | ||
| + | --- Orange Flavor (fruity): 12 --- | ||
| + | --- Banana Flavor (fruity): 184 --- | ||
| + | --- Cherry Flavor (fruity): 33 --- | ||
| + | --- Date Flavor (fruity): 8 --- | ||
| + | --- Honey Flavor (fruity): 840 --- | ||
| + | --- Nutmeg Flavor (slightly bitter): 4 --- | ||
| + | --- Cinnamon Flavor (slightly bitter): 18 --- | ||
| + | --- Tannin Flavor (very bitter): 89 --- | ||
| + | --- Grassy Flavor (unpleasant): 697 --- | ||
| + | --- Nasty Flavors (unpleasant): 8 --- | ||
| + | |||
| + | Microbes Detected: Yeast-59 | ||
| + | |||
| + | |||
| + | |||
| + | Receipe: 30 Light Malt (1180); 50 Honey (10) | ||
| + | |||
| + | == Alcyone, 1415, 2408 == | ||
| + | |||
| + | - 1180 - Microbes Detected: Lactobacillus-84 | ||
Latest revision as of 11:45, 17 September 2010
Yeart Test
Alcyone, 1444, 2412
- 1800 - Microbes Detected: No Microorganisms
- 1600 - Microbes Detected: No Microorganisms
- 1165 - Microbes Detected: Yeast-59
- 1100 - Microbes Detected: Yeast-59 Lactobacillus-84 :
Brief Description: Grassy Beer
--- Alcohol: 433 --- --- Color: 45 --- --- Mold: 0 --- --- Vitamins: 385 ---
--- Glucose (sweet): 127 --- --- Maltose (sweet): 300 --- --- Lactose (sweet): 0 ---
--- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 ---
--- Barley Flavor (pleasant): 179 --- --- Orange Flavor (fruity): 12 --- --- Banana Flavor (fruity): 184 --- --- Cherry Flavor (fruity): 33 --- --- Date Flavor (fruity): 8 --- --- Honey Flavor (fruity): 840 --- --- Nutmeg Flavor (slightly bitter): 4 --- --- Cinnamon Flavor (slightly bitter): 18 --- --- Tannin Flavor (very bitter): 89 --- --- Grassy Flavor (unpleasant): 697 --- --- Nasty Flavors (unpleasant): 8 ---
Microbes Detected: Yeast-59
Receipe: 30 Light Malt (1180); 50 Honey (10)
Alcyone, 1415, 2408
- 1180 - Microbes Detected: Lactobacillus-84
