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Difference between revisions of "Y10"
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=== Attributes === | === Attributes === | ||
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|VitFloor=122 | |VitFloor=122 | ||
|VitCons=0.163 | |VitCons=0.163 | ||
− | |Orange=0.014|Banana=0.015|Cherry=0.01|Date=0.014|Honey=0.318|Nutmeg=0.114|Cinnamon=0.017|Grassy=.050|Nasty=0.027 | + | |Orange=0.014|Banana=0.015|Cherry=0.01|Date=0.014|Honey=0.318|Nutmeg=0.114|Cinnamon=0.017|Grassy=0.050|Nasty=0.027 |
|Comments=Very Potent Generic | |Comments=Very Potent Generic | ||
}} | }} |
Latest revision as of 15:19, 17 September 2010
Attributes
Back to yeast page | Microbe | Alcohol Ceiling | Glucose Floor | Maltose Floor | Vitamin Floor | Vitamin Ratio | Locations | ||
Y10 | 1241 | 10 | 25 | 122 | 0.163 | ||||
Orange | Banana | Cherry | Date | Honey | Nutmeg | Cinnamon | Grassy | Nasty | |
0.014 | 0.015 | 0.01 | 0.014 | 0.318 | 0.114 | 0.017 | 0.050 | 0.027 | |
Bread | Grapefruit | Pear | Blackberry | Prune | Jasmine | Clove | Vanilla | Herbal | |
? | ? | ? | ? | ? | ? | ? | ? | ? | |
Comments | |||||||||
Very Potent Generic | |||||||||
Recipes
VP Beer - 130 Honey @1180, 10 Raw Malt@20 | Yerbouti |
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Sample | Mr. Sample |