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| − | ==Products==
  | + | In testing...  | 
| − |    |   | 
| − | {|
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| − |    |   | 
| − | | Wine Name
  |   | 
| − | | Recipe
  |   | 
| − | | Hue
  |   | 
| − | | align="center" | Age
  |   | 
| − | | align="center" | Alcohol
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| − | | align="center" | Residual Sugar
  |   | 
| − | | align="center" | Tannin
  |   | 
| − | | align="center" | Acid
  |   | 
| − | | Quality
  |   | 
| − | | Sweetness
  |   | 
| − | | Flavor Intensity
  |   | 
| − | |-
  |   | 
| − |    |   | 
| − | | Penates #1
  |   | 
| − | | #1 Contemplation
  |   | 
| − | | Light Red
  |   | 
| − | | align="center" | 0
  |   | 
| − | | align="center" | 0.0%
  |   | 
| − | | align="center" | 20
  |   | 
| − | | align="center" | 0.0
  |   | 
| − | | align="center" | 2.8
  |   | 
| − | | Pleasant
  |   | 
| − | | Light Dessert
  |   | 
| − | | Thin
  |   | 
| − | |-
  |   | 
| − |    |   | 
| − | | Penates #2
  |   | 
| − | | #2 Distraction
  |   | 
| − | | White
  |   | 
| − | | align="center" | -
  |   | 
| − | | align="center" | -
  |   | 
| − | | align="center" | -
  |   | 
| − | | align="center" | -
  |   | 
| − | | align="center" | -
  |   | 
| − | | -
  |   | 
| − | | -
  |   | 
| − | | -
  |   | 
| − | |-
  |   | 
| − |    |   | 
| − | | Penates #3
  |   | 
| − | | #3 Frivolity
  |   | 
| − | | Light Red
  |   | 
| − | | align="center" | 0
  |   | 
| − | | align="center" | 0.0%
  |   | 
| − | | align="center" | ?
  |   | 
| − | | align="center" | 0.0
  |   | 
| − | | align="center" | ?
  |   | 
| − | | Pleasant
  |   | 
| − | | Delicious
  |   | 
| − | | Thin
  |   | 
| − | |-
  |   | 
| − |    |   | 
| − | | Penates #4
  |   | 
| − | | #4 Distraction
  |   | 
| − | | White
  |   | 
| − | | align="center" | -
  |   | 
| − | | align="center" | -
  |   | 
| − | | align="center" | -
  |   | 
| − | | align="center" | -
  |   | 
| − | | align="center" | -
  |   | 
| − | | -
  |   | 
| − | | -
  |   | 
| − | | -
  |   | 
| − | |-
  |   | 
| − |    |   | 
| − | |}
  |   | 
| − |    |   | 
| − | ==Butts==
  |   | 
| − |    |   | 
| − | *Current Vintage:  6
  |   | 
| − | *Next vintage http://atitd.lespotos.net/tale4/wine_vintage.php.png
  |   | 
| − |    |   | 
| − | {|
  |   | 
| − |    |   | 
| − | | align="center" | Barrel #
  |   | 
| − | | Wine Name
  |   | 
| − | | Hue
  |   | 
| − | | align="center" | Alcohol
  |   | 
| − | | align="center" | Residual Sugar
  |   | 
| − | | align="center" | Tannin
  |   | 
| − | | align="center" | Acid
  |   | 
| − | |-
  |   | 
| − |    |   | 
| − | | align="center" | 1
  |   | 
| − | | Penates #1
  |   | 
| − | | Light Red
  |   | 
| − | | align="center" | 11.5%
  |   | 
| − | | align="center" | 14.2
  |   | 
| − | | align="center" | 16.3
  |   | 
| − | | align="center" | 2.8
  |   | 
| − | |-
  |   | 
| − |    |   | 
| − | | align="center" | 2
  |   | 
| − | | Penates #2
  |   | 
| − | | White
  |   | 
| − | | align="center" | 8.7%
  |   | 
| − | | align="center" | 8.1
  |   | 
| − | | align="center" | 1.2
  |   | 
| − | | align="center" | 0.6
  |   | 
| − | |-
  |   | 
| − |    |   | 
| − | | align="center" | 3
  |   | 
| − | | Penates #3
  |   | 
| − | | Light Red
  |   | 
| − | | align="center" | 7.6%
  |   | 
| − | | align="center" | 8.2
  |   | 
| − | | align="center" | 19.0
  |   | 
| − | | align="center" | 8.0
  |   | 
| − | |-
  |   | 
| − |    |   | 
| − | | align="center" | 4
  |   | 
| − | | Penates #2
  |   | 
| − | | White
  |   | 
| − | | align="center" | 1.2%
  |   | 
| − | | align="center" | 11.9
  |   | 
| − | | align="center" | 0.2
  |   | 
| − | | align="center" | 0.6
  |   | 
| − | |-
  |   | 
| − |    |   | 
| − | | align="center" | 5
  |   | 
| − | | Penates #4
  |   | 
| − | | White
  |   | 
| − | | align="center" | 0.0%
  |   | 
| − | | align="center" | 11.0
  |   | 
| − | | align="center" | 0.0
  |   | 
| − | | align="center" | 0.2
  |   | 
| − | |-
  |   | 
| − |    |   | 
| − | |}
  |   | 
| − |    |   | 
| − | ==Notes==
  |   | 
| − | *21 grapes = 1 bottle
  |   | 
| − | *need barrel tap to seal barrel
  |   | 
| − | *residual sugar = grape sugar/2; .1% = .2% alcohol
  |   | 
| − | *tannin rate = C*K (keep these relatively balanced)
  |   | 
| − | *max tannin = C*K/100
  |   | 
| − | *acid = grape acid/10 (won't change)
  |   | 
| − | *low acid & alcohol lose flavors over time in bottle
  |   | 
| − | *wine name = barrel name
  |   | 
| − | *high residual sugar wines are used to make spirits
  |   | 
| − | *high tannin wines are used to make spirits
  |   | 
| − | *wine is used to make ambrosia for the Festival gods Ra and Thoth
  |   | 
| − | *tier 1 flavors from default wine glasses
  |   | 
| − | *tier 2 flavors from glasses qual 4-5k
  |   | 
| − | *tier 3 flavors form glasses qual 7.5-9k
  |   |