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Difference between revisions of "TMEG"
From ATITD5
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===RAELI OVEN #5=== | ===RAELI OVEN #5=== | ||
− | + | -65, 299<br> | |
Last Baked: <br> | Last Baked: <br> | ||
− | Charcoal in stock: <br> | + | Charcoal in stock: 1700<br> |
− | + | Celaeno | |
|- | |- | ||
|style="width:40px;font-weight: bold;"| ||style="width:100px;font-weight: bold;"|Color||style="width:80px;font-weight: bold;"|Time | |style="width:40px;font-weight: bold;"| ||style="width:100px;font-weight: bold;"|Color||style="width:80px;font-weight: bold;"|Time | ||
|- | |- | ||
− | |style="font-weight: bold; background-color: # | + | |style="font-weight: bold; background-color: #FFFAFA"| || Snow || 00:01 |
+ | |- | ||
+ | |style="font-weight: bold; background-color: #F5FFFA"| || Mint Cream || 00:03 | ||
+ | |- | ||
+ | |style="font-weight: bold; background-color: #F0FFF0"| || Honey Dew || 00:04 | ||
+ | |- | ||
+ | |style="font-weight: bold; background-color: #F5F5DC"| || Beige || 00:10 | ||
+ | |- | ||
+ | |style="font-weight: bold; background-color: #DCDCDC"| || Gainsboro || 00:20 | ||
+ | |- | ||
+ | |style="font-weight: bold; background-color: #D3D3D3"| || Light Grey || 00:23 | ||
+ | |- | ||
+ | |style="font-weight: bold; background-color: #EEE8AA"| || Pale Golden Rod || 00:24 | ||
+ | |- | ||
+ | |style="font-weight: bold; background-color: #98FB98"| || Pale Green || 00:27 | ||
+ | |- | ||
+ | |style="font-weight: bold; background-color: #90EE90"| || Light Green || 00:38 | ||
+ | |- | ||
+ | |style="font-weight: bold; background-color: #9ACD32"| || Yellow Green || 00:59 | ||
+ | |- | ||
+ | |style="font-weight: bold; background-color: #32CD32"| || Lime Green || 01:11 | ||
+ | |- | ||
+ | |style="font-weight: bold; background-color: #228B22"| || Forest Green || 01:38 | ||
+ | |- | ||
+ | |style="font-weight: bold; background-color: #006400"| || Dark Green || 01:56 | ||
+ | |- | ||
+ | |style="font-weight: bold; background-color: #000000"| || Black || 02:12 | ||
|- | |- | ||
Revision as of 04:46, 26 October 2010
Colors and Baking Times
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