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Difference between revisions of "Yeast/Y35"
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Jump to navigationJump to search (Created page with "{{Yeast|Microbe=Y9 |AlcCeiling=784 |GlucoseFloor=6 |MaltFloor=48 |VitFloor=165 |VitCons=.128 |Orange=0.063 |Banana=0.008 |Cherry=0.159 |Date=0.008 |Honey=1.458 |Nutmeg=0.050 |Cin...") |
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| − | {{Yeast|Microbe= | + | {{Yeast|Microbe=Y35 |
|AlcCeiling=784 | |AlcCeiling=784 | ||
|GlucoseFloor=6 | |GlucoseFloor=6 | ||
Revision as of 10:00, 25 November 2010
| Back to yeast page | Microbe | Alcohol Ceiling | Glucose Floor | Maltose Floor | Vitamin Floor | Vitamin Ratio | Locations | ||
| Y35 | 784 | 6 | 48 | 165 | .128 | ||||
| Orange | Banana | Cherry | Date | Honey | Nutmeg | Cinnamon | Grassy | Nasty | |
| 0.063 | 0.008 | 0.159 | 0.008 | ? | 0.050 | 0.009 | ? | 0.046 | |
| Bread | Grapefruit | Pear | Blackberry | Prune | Jasmine | Clove | Vanilla | Herbal | |
| 0.0127 | 0.039 | 0.0229 | 0.198 | 0.017 | 0.061 | 0.011 | 0.008 | 0.016 | |
| Comments | |||||||||
| Unexceptional dry yeast. | |||||||||
