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Difference between revisions of "User:Aberdon/Raw Cooking Data"
From ATITD5
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| 6 [[Malt (Medium Roasted)]] || 1 [[Tristeria]] || 9 || 9 || -10 || -8 || 5 || 5 || 0 || 30m39s | | 6 [[Malt (Medium Roasted)]] || 1 [[Tristeria]] || 9 || 9 || -10 || -8 || 5 || 5 || 0 || 30m39s | ||
| + | |- | ||
| + | | 6 [[Onions]] || 1 [[Tsantgo]] || 6 || 6 || 0 || 0 || -2 || -6 || -5 || 21m3s | ||
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Revision as of 17:03, 27 November 2010
| Base | Aditive | STR | DEX | END | SPD | CON | FOC | PER | Durration |
|---|---|---|---|---|---|---|---|---|---|
| 6 Common Sage | 1 Digweed | 7 | 8 | 4 | -4 | -8 | -8 | 4 | 27m10s |
| 6 Iron Knot Mushrooms | 1 Indigo Damia | 3 | 5 | 2 | 0 | -4 | -2 | -4 | 17m9s |
| 6 Malt (Medium Roasted) | 1 Tristeria | 9 | 9 | -10 | -8 | 5 | 5 | 0 | 30m39s |
| 6 Onions | 1 Tsantgo | 6 | 6 | 0 | 0 | -2 | -6 | -5 | 21m3s |
