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Difference between revisions of "User:Myn/Banquet"

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====Great University of the Human Body at Sinai 2678 5330.  April 4, 2011====
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====Great University of the Human Body at Sinai 3601 1316.  April 4, 2011====
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Your Menu has been written:
 
   First course:
 
   First course:
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     Dish with Great Knucklefish Meat at least one seventh by item, duration at least 19 minutes 24 seconds
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     Dish with Sun Star Mushrooms at least one seventh by item, duration at least 15 minutes 55 seconds
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     Wine with: Tannin at least 8. Alcohol at least 7 percent.  
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     Wine with: Tannin at least 5. Age at least 3 vintages.  
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     Beer that is: Spicy Dry barley
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     Beer that is: Very Potent Sweet date
 
   Second course:
 
   Second course:
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     Dish with Spiderling Mushrooms at least one seventh by item, duration at least 22 minutes 2 seconds
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     Dish with Cabbage at least one seventh by item, duration at least 29 minutes 43 seconds
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     Wine with: Tannin at least 6. Residual Sugar at least 12 percent.  
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     Wine with: Age at least 2 vintages. Residual Sugar at least 1 percent.  
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     Beer that is: Fruity Sweet nutmeg
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     Beer that is: Spicy Brown cinnamon
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                  Y66  10LM 85H  15LM 20H  Potent Fruity Sweet; Hint of Honey, Hint of Nutmeg
 
 
   Third course:
 
   Third course:
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     Dish with Octecs Longfin Meat at least one seventh by item, duration at least 20 minutes 13 seconds
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     Dish with Garlic at least one seventh by item, duration at least 28 minutes 11 seconds
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     Wine with: Tannin at least 8. Age at least 2 vintages.  
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     Wine with: Tannin at least 7. Age at least 3 vintages.  
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     Beer that is: Spicy Dry banana
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     Beer that is: Fruity Black orange
 
   Fourth course:
 
   Fourth course:
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     Dish with Tigerfish Meat at least one seventh by item, duration at least 22 minutes 33 seconds
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     Dish with River Crab Meat at least one seventh by item, duration at least 28 minutes 50 seconds
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     Wine with: Tannin at least 3. Age at least 3 vintages.  
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     Wine with: Age at least 3 vintages. Alcohol at least 6 percent.  
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     Beer that is: Potent Sweet date
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     Beer that is: Fruity Brown cinnamon
 
   Fifth course:
 
   Fifth course:
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     Dish with Beehive Mushrooms at least one seventh by item, duration at least 27 minutes
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     Dish with Carp Meat at least one seventh by item, duration at least 25 minutes 24 seconds
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     Wine with: Tannin at least 9. Residual Sugar at least 17 percent.  
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     Wine with: Tannin at least 7. Residual Sugar at least 1 percent.  
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     Beer that is: Very Potent Sweet cherry
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     Beer that is: Fruity Brown orange
 
   Sixth course:
 
   Sixth course:
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     Dish with Carrion Mushrooms at least one seventh by item, duration at least 26 minutes 15 seconds
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     Dish with Spiderling Mushrooms at least one seventh by item, duration at least 24 minutes 55 seconds
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     Wine with: Tannin at least 9. Residual Sugar at least 8 percent.  
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     Wine with: Tannin at least 4. Residual Sugar at least 8 percent.  
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     Beer that is: Fruity Dry cherry
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     Beer that is: Potent Black honey
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                  (2690, 4997)@0 100H  5RM  Potent Fruity Dry; Noticeable Cherry, Noticeable Date
 
 
   Seventh course:
 
   Seventh course:
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     Dish with Grilled Fish at least one seventh by item, duration at least 19 minutes 36 seconds
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     Dish with Fish Oil at least one seventh by item, duration at least 29 minutes 57 seconds
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     Wine with: Tannin at least 4. Residual Sugar at least 7 percent.  
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     Wine with: Age at least 1 vintages. Residual Sugar at least 20 percent.  
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     Beer that is: Fruity Brown cherry
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     Beer that is: Very Potent Black cherry
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                  (408, 6543)@0 85H 15LM 20BM  15LM  Potent Fruity Brown; Hint of Cherry
 

Revision as of 04:31, 4 April 2011

Great University of the Human Body at Sinai 3601 1316. April 4, 2011

Your Menu has been written: 

 First course:
   Dish with Sun Star Mushrooms at least one seventh by item, duration at least 15 minutes 55 seconds
   Wine with: Tannin at least 5. Age at least 3 vintages. 
   Beer that is: Very Potent Sweet date
 Second course:
   Dish with Cabbage at least one seventh by item, duration at least 29 minutes 43 seconds
   Wine with: Age at least 2 vintages. Residual Sugar at least 1 percent. 
   Beer that is: Spicy Brown cinnamon
 Third course:
   Dish with Garlic at least one seventh by item, duration at least 28 minutes 11 seconds
   Wine with: Tannin at least 7. Age at least 3 vintages. 
   Beer that is: Fruity Black orange
 Fourth course:
   Dish with River Crab Meat at least one seventh by item, duration at least 28 minutes 50 seconds
   Wine with: Age at least 3 vintages. Alcohol at least 6 percent. 
   Beer that is: Fruity Brown cinnamon
 Fifth course:
   Dish with Carp Meat at least one seventh by item, duration at least 25 minutes 24 seconds
   Wine with: Tannin at least 7. Residual Sugar at least 1 percent. 
   Beer that is: Fruity Brown orange
 Sixth course:
   Dish with Spiderling Mushrooms at least one seventh by item, duration at least 24 minutes 55 seconds
   Wine with: Tannin at least 4. Residual Sugar at least 8 percent. 
   Beer that is: Potent Black honey
 Seventh course:
   Dish with Fish Oil at least one seventh by item, duration at least 29 minutes 57 seconds
   Wine with: Age at least 1 vintages. Residual Sugar at least 20 percent. 
   Beer that is: Very Potent Black cherry
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