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Difference between revisions of "User:Sundawn/Fumeology"
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! Herb Name !! Flavor !! Aroma !! Verified in T5 | ! Herb Name !! Flavor !! Aroma !! Verified in T5 | ||
|- | |- | ||
− | | Allbright || Antiseptic || Exotic Spices || | + | | Allbright || Antiseptic || Exotic Spices || point |
|- | |- | ||
− | | Aloe || Mellow || Moss || | + | | Aloe || Mellow || Moss || point |
|- | |- | ||
− | | Altar's Blessing || Spicy || Pepper || | + | | Altar's Blessing || Spicy || Pepper || point |
|- | |- | ||
| Anansi || Spicy || Sulfur || point | | Anansi || Spicy || Sulfur || point | ||
Line 28: | Line 28: | ||
| Asafoetida || Mellow || Pepper || point | | Asafoetida || Mellow || Pepper || point | ||
|- | |- | ||
− | | Asane || Bitter || Sulfur || | + | | Asane || Bitter || Sulfur || point |
|- | |- | ||
− | | Ashoka || Sweet || Roasted Onions || | + | | Ashoka || Sweet || Roasted Onions || point |
|- | |- | ||
| Azure Tristeria || Woody || Leather || point | | Azure Tristeria || Woody || Leather || point | ||
Line 46: | Line 46: | ||
| Bhillawa || Toasty || Dried Cherries || point | | Bhillawa || Toasty || Dried Cherries || point | ||
|- | |- | ||
− | | Bilimbi || Mellow || Pine || | + | | Bilimbi || Mellow || Pine || point |
|- | |- | ||
| Bitter Florian || Spicy || Stewed Vegetables || {{5}} | | Bitter Florian || Spicy || Stewed Vegetables || {{5}} | ||
Line 57: | Line 57: | ||
|- | |- | ||
| Blood Balm || Hot || Rotting Flesh || verified 3/2/11 | | Blood Balm || Hot || Rotting Flesh || verified 3/2/11 | ||
− | |||
− | |||
|- | |- | ||
| Blood Blossom || Toasty || Licorice || {{5}} | | Blood Blossom || Toasty || Licorice || {{5}} | ||
Line 64: | Line 62: | ||
| Blooded Harebell || Mellow || Camel Dung || verified 3/2/11 | | Blooded Harebell || Mellow || Camel Dung || verified 3/2/11 | ||
|- | |- | ||
− | | Blood Root || || || | + | | Blood Root || Astringent || Roasted Onions || point |
|- | |- | ||
− | | Bloodwort || Sweet || Pepper || | + | | Bloodwort || Sweet || Pepper || point |
|- | |- | ||
| Blue Damia || Bitter || Smoldering Paper || point | | Blue Damia || Bitter || Smoldering Paper || point | ||
Line 80: | Line 78: | ||
| Brassy Caltrops || Toasty || Moss || point | | Brassy Caltrops || Toasty || Moss || point | ||
|- | |- | ||
− | | Brown Muskerro || Toasty || Candy || | + | | Brown Muskerro || Toasty || Candy || point |
|- | |- | ||
| Buckler-leaf || Mellow || Licorice || point | | Buckler-leaf || Mellow || Licorice || point | ||
Line 86: | Line 84: | ||
| Bull's Blood || Harsh || Roasted Onions || point | | Bull's Blood || Harsh || Roasted Onions || point | ||
|- | |- | ||
− | | Burnt Tarragon || Harsh || Stewed Vegetables || | + | | Burnt Tarragon || Harsh || Stewed Vegetables || point |
|- | |- | ||
| Butterfly Damia || Bitter || Camel Dung || {{5}} | | Butterfly Damia || Bitter || Camel Dung || {{5}} | ||
|- | |- | ||
− | | Butterroot || Antiseptic || Pepper || | + | | Butterroot || Antiseptic || Pepper || point |
|- | |- | ||
− | | Calabash || Dry || Dried Apples || | + | | Calabash || Dry || Dried Apples || point |
|- | |- | ||
| Camelmint || Smokey || Moss || {{5}} | | Camelmint || Smokey || Moss || {{5}} | ||
Line 108: | Line 106: | ||
| Chives || Burnt || Exotic Spices || point | | Chives || Burnt || Exotic Spices || point | ||
|- | |- | ||
− | | Chukkah || Dry || Moss || | + | | Chukkah || Dry || Moss || point |
|- | |- | ||
| Cicada Bean || Woody || Smoldering Paper || point | | Cicada Bean || Woody || Smoldering Paper || point | ||
Line 116: | Line 114: | ||
| Cinquefoil || Smokey || Berries || point | | Cinquefoil || Smokey || Berries || point | ||
|- | |- | ||
− | | Cirallis || Bitter || Maple || | + | | Cirallis || Bitter || Maple || point |
|- | |- | ||
− | | Clingroot || Spicy || Candy || | + | | Clingroot || Spicy || Candy || point |
|- | |- | ||
| Common Basil || Smokey || Earth || point | | Common Basil || Smokey || Earth || point | ||
Line 126: | Line 124: | ||
| Common Sage || Mellow || Camel Dung || point | | Common Sage || Mellow || Camel Dung || point | ||
|- | |- | ||
− | | Corsacia || Burnt || Cedar || | + | | Corsacia || Burnt || Cedar || point |
|- | |- | ||
− | | Covage || Dry || Licorice || | + | | Covage || Dry || Licorice || point |
|- | |- | ||
| Crampbark || Spicy || Exotic Spices || point | | Crampbark || Spicy || Exotic Spices || point | ||
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| Creeping Thyme || Woody || Chocolate || point | | Creeping Thyme || Woody || Chocolate || point | ||
|- | |- | ||
− | | Crimson Clover || Antiseptic || Maple || | + | | Crimson Clover || Antiseptic || Maple || point |
|- | |- | ||
| Crimson Lettuce || Burnt || Stewed Vegetables || point | | Crimson Lettuce || Burnt || Stewed Vegetables || point | ||
Line 150: | Line 148: | ||
| Crumpled Leaf Basil || Smokey || Licorice || point | | Crumpled Leaf Basil || Smokey || Licorice || point | ||
|- | |- | ||
− | | Curly Sage || Dry || Smoldering Paper || | + | | Curly Sage || Dry || Smoldering Paper || point |
|- | |- | ||
| Cyan Cressida || Dry || Rotting Flesh || {{5}} | | Cyan Cressida || Dry || Rotting Flesh || {{5}} | ||
Line 156: | Line 154: | ||
| Daggerleaf || Toasty || Maple || point | | Daggerleaf || Toasty || Maple || point | ||
|- | |- | ||
− | | Dalchini || Burnt || Pine || | + | | Dalchini || Burnt || Pine || point |
|- | |- | ||
| Dameshood || Dry || Lead Pencil || point | | Dameshood || Dry || Lead Pencil || point | ||
|- | |- | ||
− | | Dank Mullien || Toasty || Cedar || | + | | Dank Mullien || Toasty || Cedar || point |
|- | |- | ||
| Dark Ochoa || Antiseptic || Dried Cherries || point | | Dark Ochoa || Antiseptic || Dried Cherries || point |
Latest revision as of 19:59, 4 May 2011
See Fumeology
Single Herb Table
You can copy and paste this to your own page to keep track of which herbs you have tasted, and which you haven't. On your own page, replace the "Verified in T5" header with something like "Point?", delete everything in that column, and add "yes" when you get a point from smoking an herb.
Please update this table as needed with taste and aroma. Some are from T3 data and some are from T4.
In past tales it has not changed. --Phantasia 01:09, 31 January 2009 (EST)