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Difference between revisions of "User:Sundawn/Fumeology"
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Line 46: | Line 46: | ||
| Bhillawa || Toasty || Dried Cherries || point | | Bhillawa || Toasty || Dried Cherries || point | ||
|- | |- | ||
− | | Bilimbi || Mellow || Pine || | + | | Bilimbi || Mellow || Pine || point |
|- | |- | ||
| Bitter Florian || Spicy || Stewed Vegetables || {{5}} | | Bitter Florian || Spicy || Stewed Vegetables || {{5}} | ||
Line 62: | Line 62: | ||
| Blooded Harebell || Mellow || Camel Dung || verified 3/2/11 | | Blooded Harebell || Mellow || Camel Dung || verified 3/2/11 | ||
|- | |- | ||
− | | Blood Root || Astringent || Roasted Onions || | + | | Blood Root || Astringent || Roasted Onions || point |
|- | |- | ||
− | | Bloodwort || Sweet || Pepper || | + | | Bloodwort || Sweet || Pepper || point |
|- | |- | ||
| Blue Damia || Bitter || Smoldering Paper || point | | Blue Damia || Bitter || Smoldering Paper || point | ||
Line 78: | Line 78: | ||
| Brassy Caltrops || Toasty || Moss || point | | Brassy Caltrops || Toasty || Moss || point | ||
|- | |- | ||
− | | Brown Muskerro || Toasty || Candy || | + | | Brown Muskerro || Toasty || Candy || point |
|- | |- | ||
| Buckler-leaf || Mellow || Licorice || point | | Buckler-leaf || Mellow || Licorice || point | ||
Line 84: | Line 84: | ||
| Bull's Blood || Harsh || Roasted Onions || point | | Bull's Blood || Harsh || Roasted Onions || point | ||
|- | |- | ||
− | | Burnt Tarragon || Harsh || Stewed Vegetables || | + | | Burnt Tarragon || Harsh || Stewed Vegetables || point |
|- | |- | ||
| Butterfly Damia || Bitter || Camel Dung || {{5}} | | Butterfly Damia || Bitter || Camel Dung || {{5}} | ||
|- | |- | ||
− | | Butterroot || Antiseptic || Pepper || | + | | Butterroot || Antiseptic || Pepper || point |
|- | |- | ||
− | | Calabash || Dry || Dried Apples || | + | | Calabash || Dry || Dried Apples || point |
|- | |- | ||
| Camelmint || Smokey || Moss || {{5}} | | Camelmint || Smokey || Moss || {{5}} | ||
Line 116: | Line 116: | ||
| Cirallis || Bitter || Maple || point | | Cirallis || Bitter || Maple || point | ||
|- | |- | ||
− | | Clingroot || Spicy || Candy || | + | | Clingroot || Spicy || Candy || point |
|- | |- | ||
| Common Basil || Smokey || Earth || point | | Common Basil || Smokey || Earth || point | ||
Line 126: | Line 126: | ||
| Corsacia || Burnt || Cedar || point | | Corsacia || Burnt || Cedar || point | ||
|- | |- | ||
− | | Covage || Dry || Licorice || | + | | Covage || Dry || Licorice || point |
|- | |- | ||
| Crampbark || Spicy || Exotic Spices || point | | Crampbark || Spicy || Exotic Spices || point |
Latest revision as of 19:59, 4 May 2011
See Fumeology
Single Herb Table
You can copy and paste this to your own page to keep track of which herbs you have tasted, and which you haven't. On your own page, replace the "Verified in T5" header with something like "Point?", delete everything in that column, and add "yes" when you get a point from smoking an herb.
Please update this table as needed with taste and aroma. Some are from T3 data and some are from T4.
In past tales it has not changed. --Phantasia 01:09, 31 January 2009 (EST)