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Difference between revisions of "Guilds/Pandora/Localisation des levures"
From ATITD5
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| − | ! Yeast !! Location !! Fermeture !! autres levures !! saveur BLE !! saveur MALT | + | ! Yeast !! Location !! Fermeture / OH !! autres levures !! saveur BLE !! saveur MALT |
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| − | | '''Y 3''' || 1792,1994 || 1700 || - || - || | + | | '''Y 3''' || 1792,1994 || 1700 / OH=1079 || - || - || Pear |
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| − | | '''Y11''' || 2305, 2100 || - || - || | + | | '''Y11''' || 2305, 2100 / OH=1421 || - / OH=501 || - || Legere Orange || Jasmin |
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| − | | '''Y16''' || 2130, 2250 || - || - || - || | + | | '''Y16''' || 2130, 2250 || - / OH=698 || - || - || Vanille |
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| − | | '''Y 40''' || 1938,1752 || 1000 || '''Yeast-40 Yeast-32''' Lactobacillus-44 Lactobacillus-92 Mold-87 Lactobacillus-61 Mold-63 Lactobacillus-45 Lactobacillus-84 Lactobacillus-21 Yeast-81 Mold-15 Lactobacillus-28 Yeast-89 Yeast-96 || - || - | + | | '''Y 40''' || 1938,1752 || 1000 / OH=396 || '''Yeast-40 Yeast-32''' Lactobacillus-44 Lactobacillus-92 Mold-87 Lactobacillus-61 Mold-63 Lactobacillus-45 Lactobacillus-84 Lactobacillus-21 Yeast-81 Mold-15 Lactobacillus-28 Yeast-89 Yeast-96 || - || - |
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| − | | '''Y 41''' || 1992,1848 || 1500 - 1300 || Yeast-41 Lactobacillus-37 Acetobacter-22 Lactobacillus-92 Yeast-26 Yeast-2 Yeast-74 Lactobacillus-53 Lactobacillus-20 Lactobacillus-84 Acetobacter-6 Acetobacter-86 Yeast-35 Acetobacter-14 Yeast-9 Mold-55 || - || - | + | | '''Y 41''' || 1992,1848 || 1500 - 1300 / OH=351 || '''Yeast-41''' Lactobacillus-37 Acetobacter-22 Lactobacillus-92 Yeast-26 Yeast-2 Yeast-74 Lactobacillus-53 Lactobacillus-20 Lactobacillus-84 Acetobacter-6 Acetobacter-86 Yeast-35 Acetobacter-14 Yeast-9 Mold-55 || - || - |
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| − | | '''Y 64''' || 1791,1994 || 1900 || - || | + | | '''Y 64''' || 1791,1994 || 1900 / OH=1300 || - || Orange || Jasmin |
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| − | | '''Y 80''' || 1000 || - || - || | + | | '''Y 80''' || 1000 / OH=1241 || - || - || Banane || - |
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| − | | '''Y88''' || 1490, 2040 || - || '''Yeast-88 Yeast-18''' Acetobacter-46 Acetobacter-94 Mold-63 Yeast-56 Yeast-73 Mold-7 Mold-31 Yeast-10 Yeast-51 Yeast-82 Lactobacillus-61 Yeast-80 Yeast-17 Acetobacter-30 Lactobacillus-13 Acetobacter-62 Mold-23 Lactobacillus-52 Lactobacillus-77 Yeast-72 Lactobacillus-12 Acetobacter-14 Yeast-40 Yeast-66 || - || | + | | '''Y88''' || 1490, 2040 et 1535, 2040 || - / OH=784 || '''Yeast-88 Yeast-18''' Acetobacter-46 Acetobacter-94 Mold-63 Yeast-56 Yeast-73 Mold-7 Mold-31 Yeast-10 Yeast-51 Yeast-82 Lactobacillus-61 Yeast-80 Yeast-17 Acetobacter-30 Lactobacillus-13 Acetobacter-62 Mold-23 Lactobacillus-52 Lactobacillus-77 Yeast-72 Lactobacillus-12 Acetobacter-14 Yeast-40 Yeast-66 || - || legere vanille |
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| − | | '''Y88''' || 1505, 2040 || - || '''Y88''' || - || - | + | | '''Y88''' || 1505, 2040 et 1520, 2040 / OH=574 || - || '''Y88''' || - || Prune |
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| '''Y89''' || 2130, 2205 et 2130, 2190 || - || - || - || - | | '''Y89''' || 2130, 2205 et 2130, 2190 || - || - || - || - | ||
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| + | | '''Y91''' || 1550, 2040 et 1565, 2040 (moins de yeast) / OH=1008 || - || '''Yeast-91 Yeast-18 Yeast-67 Yeast-98 Yeast-64''' Mold-55 Mold-71 Mold-7 Yeast-26 Lactobacillus-52 Mold-47 Acetobacter-22 Lactobacillus-4 Yeast-25 Yeast-51 Yeast-49 Lactobacillus-61 Yeast-99 Acetobacter-78 Mold-39 Yeast-11 Acetobacter-6 Lactobacillus-37 Lactobacillus-28 || - || - | ||
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| − | | '''Y96''' || 2290, 2100 || - || - || - || - | + | | '''Y96''' || 2290, 2100 || - / OH=574 || - || - || - |
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Latest revision as of 10:41, 13 May 2011
http://www.atitd.org/wiki/tale5/Pandora
LEVURE UNIQUE
| Yeast | Location | Fermeture / OH | autres levures | saveur BLE | saveur MALT |
|---|---|---|---|---|---|
| Y 3 | 1792,1994 | 1700 / OH=1079 | - | - | Pear |
| Y11 | 2305, 2100 / OH=1421 | - / OH=501 | - | Legere Orange | Jasmin |
| Y11 | 2330, 2100 | - | Y11 + Y42 + + Y81 + Y24 | - | - |
| Y16 | 2130, 2250 | - / OH=698 | - | - | Vanille |
| Y16 | 2130, 2235 | - | Y16 + Y33 + Y89 | - | - |
| Y16 | 2130, 2220 | - | Y16 + Y89 | - | - |
| Y 26 | 1940,1798 | 2100 - 1900 | - | Legere jasmin | - |
| Y 40 | 1938,1752 | 1000 / OH=396 | Yeast-40 Yeast-32 Lactobacillus-44 Lactobacillus-92 Mold-87 Lactobacillus-61 Mold-63 Lactobacillus-45 Lactobacillus-84 Lactobacillus-21 Yeast-81 Mold-15 Lactobacillus-28 Yeast-89 Yeast-96 | - | - |
| Y40 | 2070, 2100 | - | Y40 + Y57 | - | - |
| Y 41 | 1992,1848 | 1500 - 1300 / OH=351 | Yeast-41 Lactobacillus-37 Acetobacter-22 Lactobacillus-92 Yeast-26 Yeast-2 Yeast-74 Lactobacillus-53 Lactobacillus-20 Lactobacillus-84 Acetobacter-6 Acetobacter-86 Yeast-35 Acetobacter-14 Yeast-9 Mold-55 | - | - |
| Y 64 | 1791,1994 | 1900 / OH=1300 | - | Orange | Jasmin |
| Y64 | 2040, 2100 | - | - | - | - |
| Y 80 | 1000 / OH=1241 | - | - | Banane | - |
| Y88 | 1490, 2040 et 1535, 2040 | - / OH=784 | Yeast-88 Yeast-18 Acetobacter-46 Acetobacter-94 Mold-63 Yeast-56 Yeast-73 Mold-7 Mold-31 Yeast-10 Yeast-51 Yeast-82 Lactobacillus-61 Yeast-80 Yeast-17 Acetobacter-30 Lactobacillus-13 Acetobacter-62 Mold-23 Lactobacillus-52 Lactobacillus-77 Yeast-72 Lactobacillus-12 Acetobacter-14 Yeast-40 Yeast-66 | - | legere vanille |
| Y88 | 1505, 2040 et 1520, 2040 / OH=574 | - | Y88 | - | Prune |
| Y89 | 2130, 2205 et 2130, 2190 | - | - | - | - |
| Y91 | 1550, 2040 et 1565, 2040 (moins de yeast) / OH=1008 | - | Yeast-91 Yeast-18 Yeast-67 Yeast-98 Yeast-64 Mold-55 Mold-71 Mold-7 Yeast-26 Lactobacillus-52 Mold-47 Acetobacter-22 Lactobacillus-4 Yeast-25 Yeast-51 Yeast-49 Lactobacillus-61 Yeast-99 Acetobacter-78 Mold-39 Yeast-11 Acetobacter-6 Lactobacillus-37 Lactobacillus-28 | - | - |
| Y96 | 2290, 2100 | - / OH=574 | - | - | - |
LEVURES MULTIPLES
| Yeast | Location | Fermeture | autres levures |
|---|---|---|---|
| Y40+Y32 | 1938,1752 | 900 | Yeast-40 Yeast-32 Lactobacillus-44 Lactobacillus-92 Mold-87 Lactobacillus-61 Mold-63 Lactobacillus-45 Lactobacillus-84 Lactobacillus-21 Yeast-81 Mold-15 Lactobacillus-28 Yeast-89 Yeast-96 |
