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| − | Your Menu has been written (Celeano):
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| − | First course:
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| − | Dish with Fish Oil at least one seventh by item, duration at least 18 minutes 6 seconds
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| − | Wine with: Age at least 2 vintages. Residual Sugar at least 18 percent.
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| − | Beer that is: Very Potent Dry banana
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| − | Second course:
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| − | Dish with Hylian Loach Meat at least one seventh by item, duration at least 21 minutes 45 seconds
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| − | Wine with: Tannin at least 4. Alcohol at least 6 percent.
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| − | Beer that is: Fruity Brown barley
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| − | Third course:
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| − | Dish with Reticulated Toothfish Meat at least one seventh by item, duration at least 26 minutes 41 seconds
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| − | Wine with: Age at least 3 vintages. Residual Sugar at least 13 percent.
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| − | Beer that is: Very Potent Brown nutmeg
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| − | Fourth course:
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| − | Dish with Toad Skin Mushrooms at least one seventh by item, duration at least 26 minutes 37 seconds
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| − | Wine with: Age at least 1 vintages. Alcohol at least 6 percent.
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| − | Beer that is: Fruity Dry orange
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| − | Fifth course:
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| − | Dish with Serpentfish Meat at least one seventh by item, duration at least 24 minutes 48 seconds
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| − | Wine with: Age at least 2 vintages. Alcohol at least 9 percent.
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| − | Beer that is: Potent Dry orange
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| − | Sixth course:
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| − | Dish with Garlic at least one seventh by item, duration at least 27 minutes 36 seconds
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| − | Wine with: Tannin at least 9. Alcohol at least 6 percent.
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| − | Beer that is: Fruity Brown honey
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| − | Seventh course:
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| − | Dish with Great Knucklefish Meat at least one seventh by item, duration at least 17 minutes 48 seconds
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| − | Wine with: Tannin at least 9. Age at least 1 vintages.
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| − | Beer that is: Potent Black barley
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