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Difference between revisions of "Y34"
From ATITD5
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=== Attributes === | === Attributes === | ||
{{Yeast|Microbe=Y34 | {{Yeast|Microbe=Y34 | ||
| − | |AlcCeiling= | + | |AlcCeiling=992 |
| − | |GlucoseFloor= | + | |GlucoseFloor=6 |
| − | |MaltFloor= | + | |MaltFloor=38 |
| − | |VitFloor= | + | |VitFloor= ~125 |
| − | |VitCons= | + | |VitCons=0.193 |
| − | |Orange= | + | |Orange=0.026 |
| − | |Banana= | + | |Banana=0.018 |
| − | |Cherry= | + | |Cherry=0.015 |
| − | |Date= | + | |Date=0.034 |
| − | |Honey= | + | |Honey=0.037 |
| − | |Nutmeg= | + | |Nutmeg=0.020 |
| − | |Cinnamon= | + | |Cinnamon=0.047 |
| − | |Grassy= | + | |Grassy=0.012 |
| − | |Nasty= | + | |Nasty=0.034 |
| − | |Comments= | + | |Comments= Nice generic yeast to start with. No real chance for flavors other than honey and barley |
}} | }} | ||
Latest revision as of 19:49, 10 September 2010
Attributes
| Back to yeast page | Microbe | Alcohol Ceiling | Glucose Floor | Maltose Floor | Vitamin Floor | Vitamin Ratio | Locations | ||
| Y34 | 992 | 6 | 38 | ~125 | 0.193 | ||||
| Orange | Banana | Cherry | Date | Honey | Nutmeg | Cinnamon | Grassy | Nasty | |
| 0.026 | 0.018 | 0.015 | 0.034 | 0.037 | 0.020 | 0.047 | 0.012 | 0.034 | |
| Bread | Grapefruit | Pear | Blackberry | Prune | Jasmine | Clove | Vanilla | Herbal | |
| ? | ? | ? | ? | ? | ? | ? | ? | ? | |
| Comments | |||||||||
| Nice generic yeast to start with. No real chance for flavors other than honey and barley | |||||||||
Recipes
| Recipe | Creator |
|---|---|
| Sample | Mr. Sample |
