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Difference between revisions of "Y2"
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Jump to navigationJump to search (Created page with "=== Attributes === {{Yeast|Microbe=Y02 |AlcCeiling=0 |GlucoseFloor= |MaltFloor= |VitFloor= |VitCons= |Orange= |Banana= |Cherry= |Date= |Honey= |Nutmeg= |Cinnamon= |Grassy= |Nas...") |
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=== Attributes === | === Attributes === | ||
− | {{Yeast|Microbe= | + | {{Yeast|Microbe=Y2 |
− | |AlcCeiling= | + | |AlcCeiling=1241 |
− | |GlucoseFloor= | + | |GlucoseFloor=3 |
− | |MaltFloor= | + | |MaltFloor=243 |
− | |VitFloor= | + | |VitFloor=200? |
− | |VitCons= | + | |VitCons=0.400 |
− | |Orange= | + | |Orange=0.018 |
− | |Banana= | + | |Banana=0.018 |
− | |Cherry= | + | |Cherry=0.068 |
− | |Date= | + | |Date=0.021 |
− | |Honey= | + | |Honey=0.011 |
− | |Nutmeg= | + | |Nutmeg=0.012 |
− | |Cinnamon= | + | |Cinnamon=0.019 |
− | |Grassy= | + | |Grassy=0.012 |
− | |Nasty= | + | |Nasty=0.056 |
− | |Comments= | + | |Comments=Low alcohol ceiling with a high honey flavoring make this beer very sweet but otherwise seems to have little to no use |
+ | (This is actually a Very Potent yeast with a 1241 alcohol cap. But it eats vitamins quickly and has a comparatively high vitamin threshold, so it's necessary to have lots of vitamins to ensure the yeast hits its full potential. -- Hekatef) | ||
}} | }} |
Latest revision as of 13:55, 3 August 2011
Attributes
Back to yeast page | Microbe | Alcohol Ceiling | Glucose Floor | Maltose Floor | Vitamin Floor | Vitamin Ratio | Locations | ||
Y2 | 1241 | 3 | 243 | 200? | 0.400 | ||||
Orange | Banana | Cherry | Date | Honey | Nutmeg | Cinnamon | Grassy | Nasty | |
0.018 | 0.018 | 0.068 | 0.021 | 0.011 | 0.012 | 0.019 | 0.012 | 0.056 | |
Bread | Grapefruit | Pear | Blackberry | Prune | Jasmine | Clove | Vanilla | Herbal | |
? | ? | ? | ? | ? | ? | ? | ? | ? | |
Comments | |||||||||
Low alcohol ceiling with a high honey flavoring make this beer very sweet but otherwise seems to have little to no use
(This is actually a Very Potent yeast with a 1241 alcohol cap. But it eats vitamins quickly and has a comparatively high vitamin threshold, so it's necessary to have lots of vitamins to ensure the yeast hits its full potential. -- Hekatef) | |||||||||