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Difference between revisions of "User:Kastou/Beer"

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== ALcyone, 1444, 2412 ==  
+
== Alcyone, 1444, 2412 ==  
 
- 1800 - Microbes Detected: No Microorganisms<br>
 
- 1800 - Microbes Detected: No Microorganisms<br>
 
- 1600 - Microbes Detected: No Microorganisms<br>
 
- 1600 - Microbes Detected: No Microorganisms<br>
 
'''- 1165 - Microbes Detected: Yeast-59<br>'''
 
'''- 1165 - Microbes Detected: Yeast-59<br>'''
- 1100 - Microbes Detected: Yeast-59 Lactobacillus-84
+
- 1100 - Microbes Detected: Yeast-59 Lactobacillus-84 :
 +
 +
Brief Description: Grassy Beer
 +
 +
--- Alcohol: 433 ---
 +
--- Color: 45 ---
 +
--- Mold: 0 ---
 +
--- Vitamins: 385 ---
 +
 +
--- Glucose (sweet): 127 ---
 +
--- Maltose (sweet): 300 ---
 +
--- Lactose (sweet): 0 ---
 +
 +
--- Citric Acid (sour): 0 ---
 +
--- Lactic Acid (sour): 0 ---
 +
--- Acetic Acid (sour): 0 ---
 +
 +
--- Barley Flavor (pleasant): 179 ---
 +
--- Orange Flavor (fruity): 12 ---
 +
--- Banana Flavor (fruity): 184 ---
 +
--- Cherry Flavor (fruity): 33 ---
 +
--- Date Flavor (fruity): 8 ---
 +
--- Honey Flavor (fruity): 840 ---
 +
--- Nutmeg Flavor (slightly bitter): 4 ---
 +
--- Cinnamon Flavor (slightly bitter): 18 ---
 +
--- Tannin Flavor (very bitter): 89 ---
 +
--- Grassy Flavor (unpleasant): 697 ---
 +
--- Nasty Flavors (unpleasant): 8 ---
 +
 +
Microbes Detected: Yeast-59
 +
 
 +
 
 +
 
 +
Receipe: 30 Light Malt (1180); 50 Honey (10)
 +
 
 +
== Alcyone, 1415, 2408 ==
 +
 
 +
- 1180 - Microbes Detected: Lactobacillus-84

Latest revision as of 11:45, 17 September 2010

Yeart Test

Alcyone, 1444, 2412

- 1800 - Microbes Detected: No Microorganisms
- 1600 - Microbes Detected: No Microorganisms
- 1165 - Microbes Detected: Yeast-59
- 1100 - Microbes Detected: Yeast-59 Lactobacillus-84 :

Brief Description: Grassy Beer

--- Alcohol: 433 --- --- Color: 45 --- --- Mold: 0 --- --- Vitamins: 385 ---

--- Glucose (sweet): 127 --- --- Maltose (sweet): 300 --- --- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 ---

--- Barley Flavor (pleasant): 179 --- --- Orange Flavor (fruity): 12 --- --- Banana Flavor (fruity): 184 --- --- Cherry Flavor (fruity): 33 --- --- Date Flavor (fruity): 8 --- --- Honey Flavor (fruity): 840 --- --- Nutmeg Flavor (slightly bitter): 4 --- --- Cinnamon Flavor (slightly bitter): 18 --- --- Tannin Flavor (very bitter): 89 --- --- Grassy Flavor (unpleasant): 697 --- --- Nasty Flavors (unpleasant): 8 ---

Microbes Detected: Yeast-59


Receipe: 30 Light Malt (1180); 50 Honey (10)

Alcyone, 1415, 2408

- 1180 - Microbes Detected: Lactobacillus-84