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Difference between revisions of "User:Cross/Beer Data 550 -1650"

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|1200 || Y42
 
|1200 || Y42
 
|-
 
|-
−
|1500 || pending
+
|1500 || none
−
|-
 
−
|1800 || none
 
 
|}
 
|}
 +
 +
===Y42 Testing===
 +
Summary: Y42 appears worthless, not bothering with further single-yeast tests.
 +
 +
Ingredients:
 +
Start: 10 raw, 20 light, 120 honey
 +
 +
Result:
 +
 +
<pre>
 +
Brief Description: Grassy Beer
 +
 +
--- Alcohol: 703 ---
 +
--- Color: 40 ---
 +
--- Mold: 0 ---
 +
--- Vitamins: 269 ---
 +
 +
--- Glucose (sweet): 547 ---
 +
--- Maltose (sweet): 250 ---
 +
--- Lactose (sweet): 0 ---
 +
 +
--- Citric Acid (sour): 0 ---
 +
--- Lactic Acid (sour): 0 ---
 +
--- Acetic Acid (sour): 0 ---
 +
 +
--- Barley Flavor (pleasant): 239 ---
 +
--- Orange Flavor (fruity): 51 ---
 +
--- Banana Flavor (fruity): 75 ---
 +
--- Cherry Flavor (fruity): 26 ---
 +
--- Date Flavor (fruity): 18 ---
 +
--- Honey Flavor (fruity): 125 ---
 +
--- Nutmeg Flavor (slightly bitter): 9 ---
 +
--- Cinnamon Flavor (slightly bitter): 10 ---
 +
--- Tannin Flavor (very bitter): 120 ---
 +
--- Grassy Flavor (unpleasant): 155 ---
 +
--- Nasty Flavors (unpleasant): 6 ---
 +
 +
Microbes Detected: Yeast-42
 +
</pre>

Latest revision as of 03:35, 23 September 2010

Microbe Entry Times

Time Left Microbes
Open Y42 Y48 Y98 L36 Y10 Y90 M7 M95 L29 Y99 L45 L12 Y72 L76 Y57
1200 Y42
1500 none

Y42 Testing

Summary: Y42 appears worthless, not bothering with further single-yeast tests.

Ingredients: Start: 10 raw, 20 light, 120 honey

Result: 

Brief Description: Grassy Beer
 
--- Alcohol: 703 ---
--- Color: 40 ---
--- Mold: 0 ---
--- Vitamins: 269 ---
 
--- Glucose (sweet): 547 ---
--- Maltose (sweet): 250 ---
--- Lactose (sweet): 0 ---
 
--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 0 ---
 
--- Barley Flavor (pleasant): 239 ---
--- Orange Flavor (fruity): 51 ---
--- Banana Flavor (fruity): 75 ---
--- Cherry Flavor (fruity): 26 ---
--- Date Flavor (fruity): 18 ---
--- Honey Flavor (fruity): 125 ---
--- Nutmeg Flavor (slightly bitter): 9 ---
--- Cinnamon Flavor (slightly bitter): 10 ---
--- Tannin Flavor (very bitter): 120 ---
--- Grassy Flavor (unpleasant): 155 ---
--- Nasty Flavors (unpleasant): 6 ---
 
Microbes Detected: Yeast-42
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