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Difference between revisions of "Fumeology/Two Herb"
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{| border="1" class="wikitable sortable" | {| border="1" class="wikitable sortable" | ||
− | ! Herb 1 Name !! Herb 2 Name !! Flavor !! Aroma | + | ! Herb 1 Name !! Herb 2 Name !! Flavor !! Aroma !! Verified T5 (at how many points) |
|- | |- | ||
| Anansi || Asafoetida || Creamy || Rotting Flesh | | Anansi || Asafoetida || Creamy || Rotting Flesh | ||
|- | |- | ||
− | | Anansi|| Crimson Lettuce || Harsh || Earth | + | | Anansi || Crimson Lettuce || Harsh || Earth || 19 |
+ | |- | ||
+ | | Ashoka || Banto || Oily || Smoldering Pepper || 144 | ||
|- | |- | ||
| Beetle Leaf || Cinnamon || Mellow || Stewed Vegetables | | Beetle Leaf || Cinnamon || Mellow || Stewed Vegetables | ||
Line 14: | Line 16: | ||
| Black Pepper Plant || Buckler Leaf || Smokey || Oak | | Black Pepper Plant || Buckler Leaf || Smokey || Oak | ||
|- | |- | ||
− | | Black Pepper Plant || Cinnamon || Dry || Pepper | + | | Black Pepper Plant || Cinnamon || Dry || Pepper || 20 |
|- | |- | ||
| Black Pepper Plant || Crimson Lettuce || Hot || Dried Apples | | Black Pepper Plant || Crimson Lettuce || Hot || Dried Apples | ||
Line 54: | Line 56: | ||
| Cardamon || Buckler Leaf || Rough || Pine | | Cardamon || Buckler Leaf || Rough || Pine | ||
|- | |- | ||
− | | Chaffa || Schisandra || Burnt || Licorice | + | | Chaffa || Schisandra || Burnt || Licorice || 239 |
|- | |- | ||
| Cinnamon || Tsangto || Smokey || Camel Dung | | Cinnamon || Tsangto || Smokey || Camel Dung | ||
|- | |- | ||
− | | Common Basil || Cardamom || Interesting and Spicy || Candy | + | | Common Basil || Cardamom || Interesting and Spicy || Candy|| 238 |
|- | |- | ||
− | | Common Basil || Daggerleaf || Sweet || Smoldering paper | + | | Common Basil || Daggerleaf || Sweet || Smoldering paper|| 237 |
|- | |- | ||
| Common Basil || Hogweed || Oily|| Dried Cherries | | Common Basil || Hogweed || Oily|| Dried Cherries | ||
Line 72: | Line 74: | ||
| Common Sage|| Crimson Lettuce || Bitter || Rotting Flesh | | Common Sage|| Crimson Lettuce || Bitter || Rotting Flesh | ||
|- | |- | ||
− | | Discorea || Thyme || Mellow || Leather | + | | Discorea || Thyme || Mellow || Leather|| 236 |
|- | |- | ||
| Earth Apple || Wild Lettuce || Toasty || Berries | | Earth Apple || Wild Lettuce || Toasty || Berries | ||
Line 78: | Line 80: | ||
| Glechoma || Wild Lettuce || Dry || Maple | | Glechoma || Wild Lettuce || Dry || Maple | ||
|- | |- | ||
− | | Glechoma || Myristica || Burnt || Berries | + | | Glechoma || Myristica || Burnt || Berries || 235 |
|- | |- | ||
| Gnemnon || Thyme || Creamy || Roasted Onions | | Gnemnon || Thyme || Creamy || Roasted Onions |
Latest revision as of 05:16, 6 March 2011
Herb 1 Name | Herb 2 Name | Flavor | Aroma | Verified T5 (at how many points) |
---|---|---|---|---|
Anansi | Asafoetida | Creamy | Rotting Flesh | |
Anansi | Crimson Lettuce | Harsh | Earth | 19 |
Ashoka | Banto | Oily | Smoldering Pepper | 144 |
Beetle Leaf | Cinnamon | Mellow | Stewed Vegetables | |
Black Pepper Plant | Bluebottle Clover | Astringent | Oak | |
Black Pepper Plant | Buckler Leaf | Smokey | Oak | |
Black Pepper Plant | Cinnamon | Dry | Pepper | 20 |
Black Pepper Plant | Crimson Lettuce | Hot | Dried Apples | |
Black Pepper Plant | Dark Ochoa | Smokey | Oak | |
Black Pepper Plant | Dusty Blue Sage | Hot | Chocolate | |
Black Pepper Plant | Glechoma | Rough | Maple | |
Black Pepper Plant | Harebell | Mellow | Minerals | |
Black Pepper Plant | Houseleek | Woody | Pepper | |
Black Pepper Plant | Meadowsweet | Spicy | Dried Cherries | |
Black Pepper Plant | Sorrel | Bitter | Camel Dung | |
Black Pepper Plant | Steel Bladegrass | Oily | Dried Cherries | |
Black Pepper Plant | Wild Lettuce | Creamy | Candy | |
Bluebottle | Chives | Dry | Dried Cherries | |
Bluebottle | Glechoma | Toasty | Moss | |
Bluebottle | Mountain Mint | Spicy | Sulfur | |
Bluebottle | Pale Dhamasa | Toasty | Lead Pencil | |
Blue Damia | Albright | Harsh | Dried Cherries | |
Blue Damia | Aloe | Smokey | Minerals | |
Brown Muskerro | Tamarask | Smokey | Camel Dung | |
Buckler Leaf | Tiny Clover | Sweet | Smoldering Paper | |
Cardamon | Buckler Leaf | Rough | Pine | |
Chaffa | Schisandra | Burnt | Licorice | 239 |
Cinnamon | Tsangto | Smokey | Camel Dung | |
Common Basil | Cardamom | Interesting and Spicy | Candy | 238 |
Common Basil | Daggerleaf | Sweet | Smoldering paper | 237 |
Common Basil | Hogweed | Oily | Dried Cherries | |
Common Basil | Verdant Squill | Toasty | Roasted Onions | |
Common Rosemary | Panoe | Oily | Lead Pencil | |
Common Rosemary | Thyme | Rough | Pine | |
Common Sage | Crimson Lettuce | Bitter | Rotting Flesh | |
Discorea | Thyme | Mellow | Leather | 236 |
Earth Apple | Wild Lettuce | Toasty | Berries | |
Glechoma | Wild Lettuce | Dry | Maple | |
Glechoma | Myristica | Burnt | Berries | 235 |
Gnemnon | Thyme | Creamy | Roasted Onions | |
Hogweed | Thyme | Toasty | Berries | |
Indigo Damia | Verdant Squill | Smokey | Cedar | |
Lemongrass | Wild Lettuce | Toasty | Candy | |
Mariae | Wild Lettuce | Hot | Roasted Onions | |
Myristica | Sorrel | Hot | Cedar | |
Myristica | Verdant Squill | Bitter | Pepper | |
Rhubarb | Sweetgrass | Hot | Dried Cherries | |
Shrub Sage | Sorrel | Bitter | Cedar | |
Tiny Clover | Wild Lettuce | Bitter | Exotic Spices | |
Tiny Clover | Verdant Squill | Astringent | Stewed Vegetabled | |
Turtle's Shell | Wild Lettuce | Toasty | Leather | |
Verdant Squill | Wild Lettuce | Sweet | Candy | |
Verdant Squill | Stickler Hedge |