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Difference between revisions of "Guilds/Pandora/Localisation des levures"

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{| cellspacing="0" border="1"
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! Yeast !! Location !! Fermeture !! autres levures  
+
! Yeast !! Location !! Fermeture / OH !! autres levures !! saveur BLE !! saveur MALT
 
|-
 
|-
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| '''Y 3''' || 1792,1994 || 1700 || -  
+
| '''Y 3''' || 1792,1994 || 1700 / OH=1079 || - || - || Pear
 
|-
 
|-
 
| || || ||
 
| || || ||
 
|-
 
|-
−
| '''Y 26''' || 1940,1798 || 2100 - 1900 || -
+
| '''Y11''' || 2305, 2100 / OH=1421 || - / OH=501 || - || Legere Orange || Jasmin
 +
|-
 +
| || || ||
 +
|-
 +
|-
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| '''Y11''' || 2330, 2100 || - || '''Y11 + Y42 + + Y81 + Y24''' || - || -
 +
|-
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| || || ||
 +
|-
 +
| '''Y16''' || 2130, 2250 || - / OH=698 || - || - || Vanille
 +
|-
 +
| || || ||
 +
|-
 +
| '''Y16''' || 2130, 2235 || - || '''Y16 + Y33 + Y89''' || - || -
 
|-
 
|-
 
| || || ||
 
| || || ||
 
|-
 
|-
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| '''Y 40''' || 1938,1752 || 1000 || Yeast-40 Yeast-32 Lactobacillus-44 Lactobacillus-92 Mold-87 Lactobacillus-61 Mold-63 Lactobacillus-45 Lactobacillus-84 Lactobacillus-21 Yeast-81 Mold-15 Lactobacillus-28 Yeast-89 Yeast-96
+
| '''Y16''' || 2130, 2220 || - || '''Y16 + Y89''' || - || -
 
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|-
 
| || || ||
 
| || || ||
 
|-
 
|-
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| '''Y 41''' || 1992,1848 || 1500 - 1300 || Yeast-41 Lactobacillus-37 Acetobacter-22 Lactobacillus-92 Yeast-26 Yeast-2 Yeast-74 Lactobacillus-53 Lactobacillus-20 Lactobacillus-84 Acetobacter-6 Acetobacter-86 Yeast-35 Acetobacter-14 Yeast-9 Mold-55
+
| '''Y 26''' || 1940,1798 || 2100 - 1900 || - || Legere '''jasmin''' || -
 
|-
 
|-
 
| || || ||
 
| || || ||
 
|-
 
|-
−
| '''Y 64''' || 1971,1994 || 1900 || -
+
| '''Y 40''' || 1938,1752 || 1000 / OH=396 ||  '''Yeast-40 Yeast-32''' Lactobacillus-44 Lactobacillus-92 Mold-87 Lactobacillus-61 Mold-63 Lactobacillus-45 Lactobacillus-84 Lactobacillus-21 Yeast-81 Mold-15 Lactobacillus-28 Yeast-89 Yeast-96 || - || -
 +
|-
 
| || || ||
 
| || || ||
 
|-
 
|-
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| '''Y 80''' || 1000 || - || -
+
| '''Y40''' || 2070, 2100 || - || '''Y40 + Y57''' || - || -
 +
|-
 +
| || || ||
 +
|-
 +
| '''Y 41''' || 1992,1848 || 1500 - 1300 / OH=351 || '''Yeast-41''' Lactobacillus-37 Acetobacter-22 Lactobacillus-92 Yeast-26 Yeast-2 Yeast-74 Lactobacillus-53 Lactobacillus-20 Lactobacillus-84 Acetobacter-6 Acetobacter-86 Yeast-35 Acetobacter-14 Yeast-9 Mold-55 || - || -
 +
|-
 +
| || || ||
 +
|-
 +
| '''Y 64''' || 1791,1994 || 1900 / OH=1300 || - || Orange || Jasmin
 +
|-
 +
| || || ||
 +
|-
 +
|-
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| '''Y64''' || 2040, 2100 || - || - || - || -
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|-
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| || || ||
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|-
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| '''Y 80''' || 1000 / OH=1241 || - || - || Banane || -
 +
|-
 +
| || || ||
 +
|-
 +
| '''Y88''' || 1490, 2040 et 1535, 2040 || - / OH=784 || '''Yeast-88 Yeast-18''' Acetobacter-46 Acetobacter-94 Mold-63 Yeast-56 Yeast-73 Mold-7 Mold-31 Yeast-10 Yeast-51 Yeast-82 Lactobacillus-61 Yeast-80 Yeast-17 Acetobacter-30 Lactobacillus-13 Acetobacter-62 Mold-23 Lactobacillus-52 Lactobacillus-77 Yeast-72 Lactobacillus-12 Acetobacter-14 Yeast-40 Yeast-66 || - || legere vanille
 +
|-
 +
| '''Y88''' || 1505, 2040 et 1520, 2040 / OH=574 || - || '''Y88''' || - || Prune
 +
|-
 +
| || || ||
 +
|-
 +
| '''Y89''' || 2130, 2205 et 2130, 2190 || - || - || - || -
 +
|-
 +
| || || ||
 +
|-
 +
| '''Y91''' || 1550, 2040 et 1565, 2040 (moins de yeast) / OH=1008 || - || '''Yeast-91 Yeast-18 Yeast-67 Yeast-98 Yeast-64''' Mold-55 Mold-71 Mold-7 Yeast-26 Lactobacillus-52 Mold-47 Acetobacter-22 Lactobacillus-4 Yeast-25 Yeast-51 Yeast-49 Lactobacillus-61 Yeast-99 Acetobacter-78 Mold-39 Yeast-11 Acetobacter-6 Lactobacillus-37 Lactobacillus-28 || - || -
 +
|-
 +
| || || ||
 +
|-
 +
| '''Y96''' || 2290, 2100 || - / OH=574 || - || - || -
 +
|-
 +
| || || ||
 +
|-
 
|}
 
|}
 
<br>
 
<br>

Latest revision as of 10:41, 13 May 2011

http://www.atitd.org/wiki/tale5/Pandora


LEVURE UNIQUE

Yeast Location Fermeture / OH autres levures saveur BLE saveur MALT
Y 3 1792,1994 1700 / OH=1079 - - Pear
Y11 2305, 2100 / OH=1421 - / OH=501 - Legere Orange Jasmin
Y11 2330, 2100 - Y11 + Y42 + + Y81 + Y24 - -
Y16 2130, 2250 - / OH=698 - - Vanille
Y16 2130, 2235 - Y16 + Y33 + Y89 - -
Y16 2130, 2220 - Y16 + Y89 - -
Y 26 1940,1798 2100 - 1900 - Legere jasmin -
Y 40 1938,1752 1000 / OH=396 Yeast-40 Yeast-32 Lactobacillus-44 Lactobacillus-92 Mold-87 Lactobacillus-61 Mold-63 Lactobacillus-45 Lactobacillus-84 Lactobacillus-21 Yeast-81 Mold-15 Lactobacillus-28 Yeast-89 Yeast-96 - -
Y40 2070, 2100 - Y40 + Y57 - -
Y 41 1992,1848 1500 - 1300 / OH=351 Yeast-41 Lactobacillus-37 Acetobacter-22 Lactobacillus-92 Yeast-26 Yeast-2 Yeast-74 Lactobacillus-53 Lactobacillus-20 Lactobacillus-84 Acetobacter-6 Acetobacter-86 Yeast-35 Acetobacter-14 Yeast-9 Mold-55 - -
Y 64 1791,1994 1900 / OH=1300 - Orange Jasmin
Y64 2040, 2100 - - - -
Y 80 1000 / OH=1241 - - Banane -
Y88 1490, 2040 et 1535, 2040 - / OH=784 Yeast-88 Yeast-18 Acetobacter-46 Acetobacter-94 Mold-63 Yeast-56 Yeast-73 Mold-7 Mold-31 Yeast-10 Yeast-51 Yeast-82 Lactobacillus-61 Yeast-80 Yeast-17 Acetobacter-30 Lactobacillus-13 Acetobacter-62 Mold-23 Lactobacillus-52 Lactobacillus-77 Yeast-72 Lactobacillus-12 Acetobacter-14 Yeast-40 Yeast-66 - legere vanille
Y88 1505, 2040 et 1520, 2040 / OH=574 - Y88 - Prune
Y89 2130, 2205 et 2130, 2190 - - - -
Y91 1550, 2040 et 1565, 2040 (moins de yeast) / OH=1008 - Yeast-91 Yeast-18 Yeast-67 Yeast-98 Yeast-64 Mold-55 Mold-71 Mold-7 Yeast-26 Lactobacillus-52 Mold-47 Acetobacter-22 Lactobacillus-4 Yeast-25 Yeast-51 Yeast-49 Lactobacillus-61 Yeast-99 Acetobacter-78 Mold-39 Yeast-11 Acetobacter-6 Lactobacillus-37 Lactobacillus-28 - -
Y96 2290, 2100 - / OH=574 - - -








LEVURES MULTIPLES

Yeast Location Fermeture autres levures
Y40+Y32 1938,1752 900 Yeast-40 Yeast-32 Lactobacillus-44 Lactobacillus-92 Mold-87 Lactobacillus-61 Mold-63 Lactobacillus-45 Lactobacillus-84 Lactobacillus-21 Yeast-81 Mold-15 Lactobacillus-28 Yeast-89 Yeast-96
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