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Difference between revisions of "Guilds/Abe's Alliance/Beer/yeastnotes/-2303,3967,1550"
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| Line 2: | Line 2: | ||
Microbes Detected: Yeast-1 | Microbes Detected: Yeast-1 | ||
| − | === 200 honey | + | === 200 honey, 10 RM start test === |
| − | < | + | <pre> |
| − | Brief Description: | + | Brief Description: Grassy Beer |
| − | --- Alcohol: | + | --- Alcohol: 273 --- |
| − | --- Color: | + | --- Color: 10 --- |
--- Mold: 0 --- | --- Mold: 0 --- | ||
| − | --- Vitamins: | + | --- Vitamins: 252 --- |
| − | --- Glucose (sweet): | + | --- Glucose (sweet): 1737 --- |
| − | --- Maltose (sweet): | + | --- Maltose (sweet): 50 --- |
--- Lactose (sweet): 0 --- | --- Lactose (sweet): 0 --- | ||
| Line 19: | Line 19: | ||
--- Acetic Acid (sour): 0 --- | --- Acetic Acid (sour): 0 --- | ||
| − | --- Honey Flavor (fruity): | + | --- Barley Flavor (pleasant): 117 --- |
| + | --- Orange Flavor (fruity): 2 --- | ||
| + | --- Banana Flavor (fruity): 3 --- | ||
| + | --- Cherry Flavor (fruity): 6 --- | ||
| + | --- Date Flavor (fruity): 5 --- | ||
| + | --- Honey Flavor (fruity): 196 --- | ||
| + | --- Nutmeg Flavor (slightly bitter): 1 --- | ||
| + | --- Tannin Flavor (very bitter): 59 --- | ||
| + | --- Grassy Flavor (unpleasant): 117 --- | ||
Microbes Detected: Yeast-1 | Microbes Detected: Yeast-1 | ||
| − | </ | + | </pre> |
| − | + | === 200 honey, 10 RW test === | |
| − | === | + | <pre> |
| − | < | ||
| − | |||
Brief Description: Nonalcoholic Soup | Brief Description: Nonalcoholic Soup | ||
--- Alcohol: 0 --- | --- Alcohol: 0 --- | ||
| − | --- Color: | + | --- Color: 10 --- |
--- Mold: 0 --- | --- Mold: 0 --- | ||
| − | --- Vitamins: | + | --- Vitamins: 252 --- |
| − | --- Glucose (sweet): | + | --- Glucose (sweet): 2012 --- |
| − | --- Maltose (sweet): | + | --- Maltose (sweet): 25 --- |
--- Lactose (sweet): 0 --- | --- Lactose (sweet): 0 --- | ||
| Line 43: | Line 49: | ||
--- Acetic Acid (sour): 0 --- | --- Acetic Acid (sour): 0 --- | ||
| − | --- Honey Flavor (fruity): | + | --- Honey Flavor (fruity): 190 --- |
| + | --- Bread Flavor (pleasant): 118 --- | ||
| + | --- Tannin Flavor (very bitter): 59 --- | ||
| + | --- Herbal Flavor (unpleasant): 118 --- | ||
| − | Microbes Detected: Yeast-1 | + | Microbes Detected: Yeast-1 |
| + | </pre> | ||
Latest revision as of 08:05, 27 November 2010
-2303,3967 sealed at 1550
Microbes Detected: Yeast-1
200 honey, 10 RM start test
Brief Description: Grassy Beer --- Alcohol: 273 --- --- Color: 10 --- --- Mold: 0 --- --- Vitamins: 252 --- --- Glucose (sweet): 1737 --- --- Maltose (sweet): 50 --- --- Lactose (sweet): 0 --- --- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 --- --- Barley Flavor (pleasant): 117 --- --- Orange Flavor (fruity): 2 --- --- Banana Flavor (fruity): 3 --- --- Cherry Flavor (fruity): 6 --- --- Date Flavor (fruity): 5 --- --- Honey Flavor (fruity): 196 --- --- Nutmeg Flavor (slightly bitter): 1 --- --- Tannin Flavor (very bitter): 59 --- --- Grassy Flavor (unpleasant): 117 --- Microbes Detected: Yeast-1
200 honey, 10 RW test
Brief Description: Nonalcoholic Soup --- Alcohol: 0 --- --- Color: 10 --- --- Mold: 0 --- --- Vitamins: 252 --- --- Glucose (sweet): 2012 --- --- Maltose (sweet): 25 --- --- Lactose (sweet): 0 --- --- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 --- --- Honey Flavor (fruity): 190 --- --- Bread Flavor (pleasant): 118 --- --- Tannin Flavor (very bitter): 59 --- --- Herbal Flavor (unpleasant): 118 --- Microbes Detected: Yeast-1
