Difference between revisions of "User:Dachannien/Beer"

Latest revision as of 01:49, 16 December 2010

	Dachannien's Brew 1
Brew:	~1200: 40 dark malt 800: 20 medium malt 400: 20 light malt ~0: 5 honey
Ferment:	Seal: 1130
Result:	Fruity Brown Beer. Bold cherry flavor. Noticeable date flavor. Alcohol: 755 Color: 295 Mold: 0 Vitamins: 355 Glucose (sweet): 10 Maltose (sweet): 245 Lactose (sweet): 0 Citric Acid (sour): 0 Lactic Acid (sour): 0 Acetic Acid (sour): 0 Barley Flavor (pleasant): 378 Orange Flavor (fruity): 15 Banana Flavor (fruity): 20 Cherry Flavor (fruity): 1135 Date Flavor (fruity): 755 Honey Flavor (fruity): 94 Nutmeg Flavor (slightly bitter): 11 Cinnamon Flavor (slightly bitter): 18 Tannin Flavor (very bitter): 116 Grassy Flavor (unpleasant): 71 Nasty Flavors (unpleasant): 92 Microbes Detected: Yeast-90

@@ Line 5: / Line 5: @@
 <tr><td valign=top>Brew:</td><td>~1200: 40 dark malt<br />800: 20 medium malt<br />400: 20 light malt<br />~0: 5 honey</td></tr>
 <tr><td>Ferment:</td><td>Seal: 1130</td></tr>
-<tr><td>Result:</td><td></td></tr>
+<tr><td valign=top>Result:</td><td>Fruity Brown Beer. Bold cherry flavor. Noticeable date flavor.<br />Alcohol: 755<br />Color: 295<br />Mold: 0<br />Vitamins: 355<br />Glucose (sweet): 10<br />Maltose (sweet): 245<br />Lactose (sweet): 0<br />Citric Acid (sour): 0<br />Lactic Acid (sour): 0<br />Acetic Acid (sour): 0<br />Barley Flavor (pleasant): 378<br />Orange Flavor (fruity): 15<br />Banana Flavor (fruity): 20<br />Cherry Flavor (fruity): 1135<br />Date Flavor (fruity): 755<br />Honey Flavor (fruity): 94<br />Nutmeg Flavor (slightly bitter): 11<br />Cinnamon Flavor (slightly bitter): 18<br />Tannin Flavor (very bitter): 116<br />Grassy Flavor (unpleasant): 71<br />Nasty Flavors (unpleasant): 92<br />Microbes Detected: Yeast-90</td></tr>
 </table>