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Difference between revisions of "Guilds/Pandora/Les crus"

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(9 intermediate revisions by the same user not shown)
Line 17: Line 17:
 
Agrume / fruit <br>
 
Agrume / fruit <br>
 
Bois / toast brule <br>
 
Bois / toast brule <br>
Caramelisation
+
Caramelisation <br>
Froid
+
Froid <br>
Resine
+
Resine <br>
Touche florale
+
Touche florale <br>
Artichaud
+
Artichaud <br>
  
 
=== akc#3 - loc B / balance ===
 
=== akc#3 - loc B / balance ===
Line 36: Line 36:
 
Residual Sugar 14.2
 
Residual Sugar 14.2
 
Tannin  8.5
 
Tannin  8.5
Acid  0.3
+
Acid  0.3 <br>  <br>
 +
Brule / fume <br>
 +
Touche florale / linalool  <br>
 +
Caramelisation <br>
 +
Fraicheur <br>
 +
Vegetal <br>
 +
Noisettes / noix <br>
 +
 
 +
<br>
 +
<br>
 +
 
 +
=== akc #8 - loc A 1 - 4 - 5  ===
 +
vintage 25 
 +
OH 13 -+- SR 6 -+- T 3.9 -+- Ac 0.5
 +
Fruit / limon
 +
<br>
 +
<br>
 +
=== akc#9 - loc C 3e rang ===
 +
Vintage 26
 +
White Wine has:
 +
Alcohol 13.0%
 +
Residual Sugar 13.6
 +
Tannin 13.5
 +
Acid  0.2
 +
 
 +
alcool fort / acre / chaleur
 +
 
 +
<br>
 +
<br>
 +
=== akc#10 - loc B ligne 2 ===
 +
Vintage 27
 +
White Wine has:
 +
Alcohol 13.0%
 +
Residual Sugar 15.9
 +
Tannin 12.0
 +
Acid  0.0
 +
 
 +
bois - brule - fume / fruit - agrume
 +
 
 +
<br>
 +
<br>
 +
 
 +
=== akc#11 - loc B ligne 3 ===
 +
vintage 26
 +
OH 12.3 -+- SR 13.2 -+- T 8.9 -+- Ac 0.1  <br>
 +
Brule - Fume / noix - noisette
 +
 
 +
<br>
 +
<br>
 +
 
 +
=== akc2 #12 loc B ligne 1 ===
 +
Vintage 28 White Wine
 +
Alcohol 13.3%
 +
Residual Sugar 17.4
 +
Tannin  8.1
 +
Acid  0.0
 +
Acre / Fruit / Noix

Latest revision as of 08:50, 16 June 2011

http://www.atitd.org/wiki/tale5/Pandora


akc#1 - loc A / contemplation

Vintage 5 Light Red Wine has: Alcohol 12.4% Residual Sugar 7.2 Tannin 3.0 Acid 0.3
fruit - agrume

akc#2 - loc A / contemplation

vintage 8 Agrume / fruit
Bois / toast brule
Caramelisation
Froid
Resine
Touche florale
Artichaud

akc#3 - loc B / balance

This akc2 - B - balance 01, Vintage 11 White Wine has: Alcohol 12.3% Residual Sugar 16.0 Tannin 7.7 Acid 0.0

akc2 #4 - A + B (cont+bal)

Vintage 13 White Wine has: Alcohol 12.1% Residual Sugar 14.2 Tannin 8.5 Acid 0.3

Brule / fume
Touche florale / linalool
Caramelisation
Fraicheur
Vegetal
Noisettes / noix



akc #8 - loc A 1 - 4 - 5

vintage 25 OH 13 -+- SR 6 -+- T 3.9 -+- Ac 0.5 Fruit / limon

akc#9 - loc C 3e rang

Vintage 26 White Wine has: Alcohol 13.0% Residual Sugar 13.6 Tannin 13.5 Acid 0.2

alcool fort / acre / chaleur



akc#10 - loc B ligne 2

Vintage 27 White Wine has: Alcohol 13.0% Residual Sugar 15.9 Tannin 12.0 Acid 0.0

bois - brule - fume / fruit - agrume



akc#11 - loc B ligne 3

vintage 26 OH 12.3 -+- SR 13.2 -+- T 8.9 -+- Ac 0.1
Brule - Fume / noix - noisette



akc2 #12 loc B ligne 1

Vintage 28 White Wine 

Alcohol 13.3% Residual Sugar 17.4 Tannin 8.1 Acid 0.0 Acre / Fruit / Noix