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Difference between revisions of "Guilds/COTF/Wine/"
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|- | |- | ||
|A1 Hot Alcohol, Geraniums, Cassis | |A1 Hot Alcohol, Geraniums, Cassis | ||
− | |B1 Molasses, Raisin | + | |B1 Molasses, Raisin HONEY |
|C1 Artichoke, Horsey | |C1 Artichoke, Horsey | ||
|D1 Green Beans, Chocolate, ''Animal'' | |D1 Green Beans, Chocolate, ''Animal'' | ||
Line 35: | Line 35: | ||
|- | |- | ||
|A6 Menthol, Green Beans, Art Fruit | |A6 Menthol, Green Beans, Art Fruit | ||
− | |B6 Hot Alcohol, Lemon | + | |B6 Hot Alcohol, Lemon HONEY |
|C6 Hazlenut, Stemmy, Artichoke | |C6 Hazlenut, Stemmy, Artichoke | ||
|D6 '''Cabbage''', Licorice | |D6 '''Cabbage''', Licorice | ||
Line 78: | Line 78: | ||
!Vineyard!!Vineyard!!Vineyard!!Vineyard!! | !Vineyard!!Vineyard!!Vineyard!!Vineyard!! | ||
|- | |- | ||
− | |1.1 | + | |1.1 Menthol |
|2.1 Molasses, Linalool | |2.1 Molasses, Linalool | ||
− | |3.1 Linalool, | + | |3.1 Linalool, Molasses, ''Resin?'' |
|4.1 Ethanol, Mercaptan | |4.1 Ethanol, Mercaptan | ||
|- | |- | ||
|1.2 Eucalyptus, Horsey | |1.2 Eucalyptus, Horsey | ||
|2.2 Lemon | |2.2 Lemon | ||
− | |3.2 Stemmy, Floral | + | |3.2 Stemmy, Molasses, ''Floral'' |
− | |4.2 Molasses, Lemon, | + | |4.2 Molasses, Lemon, oak |
|- | |- | ||
|1.3 Green Beans, Chocolate | |1.3 Green Beans, Chocolate | ||
Line 93: | Line 93: | ||
|4.3 Smoke, Green Beans, Molasses | |4.3 Smoke, Green Beans, Molasses | ||
|- | |- | ||
− | |1.4 Peach, Eucalyptus, Lactic Acid | + | |1.4 Peach, Eucalyptus, ''Lactic Acid'' |
|2.4 Hazlenut, Artichoke | |2.4 Hazlenut, Artichoke | ||
|3.4 Smoke, Stemmy, Artichoke | |3.4 Smoke, Stemmy, Artichoke | ||
|4.4 Green Beans, Molasses, Burned Sm | |4.4 Green Beans, Molasses, Burned Sm | ||
|- | |- | ||
− | |1.5 Peach, Oak, | + | |1.5 Peach, Oak, Hot Alcohol |
|2.5 Peach, Sauerkraut | |2.5 Peach, Sauerkraut | ||
|3.5 Cedar, '''Butterscotch''' | |3.5 Cedar, '''Butterscotch''' | ||
− | |4.5 Lemon, Ethanol, | + | |4.5 Lemon, Ethanol, Smoke |
|- | |- | ||
|1.6 Green Beans | |1.6 Green Beans | ||
Line 111: | Line 111: | ||
|2.7 Lemon | |2.7 Lemon | ||
|3.7 Stemmy, '''Butterscotch''' | |3.7 Stemmy, '''Butterscotch''' | ||
− | |4.7 thin | + | |4.7 ''thin'' |
|- | |- | ||
|1.8 Hot Alcohol, Chocolate | |1.8 Hot Alcohol, Chocolate | ||
Line 119: | Line 119: | ||
|- | |- | ||
|1.9 Green Beans, Horsey | |1.9 Green Beans, Horsey | ||
− | |2.9 Artichoke, | + | |2.9 Artichoke, Chocolate |
− | |3.9 Linalool, Stemmy, Cooked | + | |3.9 Linalool, Stemmy, ''Cooked'' |
|4.9 Ethanol, Oak, Linalool | |4.9 Ethanol, Oak, Linalool | ||
|- | |- | ||
− | |1.10 Peach, Horsey, Lactic Acid | + | |1.10 Peach, Horsey, ''Lactic Acid'' |
− | |2.10 Hazlenut, | + | |2.10 Hazlenut, Lemon |
− | |3.10 | + | |3.10 Cedar, Molasses |
− | |4.10 Lemon, Resin | + | |4.10 Lemon, Hazlenut, ''Resin'' |
|- | |- | ||
{| border="1" class="wikitable sortable" | {| border="1" class="wikitable sortable" | ||
+ | |||
==Group 3== | ==Group 3== | ||
!Vineyard!!Vineyard!!Vineyard!!Vineyard!! | !Vineyard!!Vineyard!!Vineyard!!Vineyard!! | ||
Line 135: | Line 136: | ||
|a1 linalool | |a1 linalool | ||
|a5 Smoke | |a5 Smoke | ||
− | |a9 Oak, Animal sm | + | |a9 Oak, ''Animal sm'' |
|a13 Stemmy, Oak, Hazlenut | |a13 Stemmy, Oak, Hazlenut | ||
|- | |- | ||
Line 141: | Line 142: | ||
|a6 Green Beans, Oak, Mercaptan | |a6 Green Beans, Oak, Mercaptan | ||
|a10 Oak | |a10 Oak | ||
− | |a14 SJam, Lactic Acid | + | |a14 SJam, ''Lactic Acid'' |
|- | |- | ||
|a3 Green Beans | |a3 Green Beans | ||
|a7 '''Cherry''', '''Ethyl Acetate''' | |a7 '''Cherry''', '''Ethyl Acetate''' | ||
|a11 Cedar, Hazlenut | |a11 Cedar, Hazlenut | ||
− | |a15 Lemon, Nuttiness | + | |a15 Lemon, ''Nuttiness'' |
|- | |- | ||
|a4 Smoke, Chocolate | |a4 Smoke, Chocolate | ||
− | |a8 Stemmy, Sulfur | + | |a8 Stemmy, ''Sulfur'' |
|a12 Raisin, '''Acetic Acid''', Ethanol | |a12 Raisin, '''Acetic Acid''', Ethanol | ||
|a16 Cedar, Horsey | |a16 Cedar, Horsey |
Latest revision as of 00:36, 12 August 2011
Vineyard Flavours
Group 1
Vineyard | Vineyard | Vineyard | Vineyard | Vineyard | |
---|---|---|---|---|---|
A1 Hot Alcohol, Geraniums, Cassis | B1 Molasses, Raisin HONEY | C1 Artichoke, Horsey | D1 Green Beans, Chocolate, Animal | E1 Ethanol, Odd Chem, Horsey | |
A2 Ethanol, Walnut, Cassis | B2 Stemmy, Sulfur, SJam | C2 Animal, Skunk | D2 Chocolate, Resin Horsey | E2 Hot Alcohol, Lemon, Peach | |
A3 Ethanol, Green Beans, Berries | B3 Hot alcohol, Cloves, Lemon | C3 Chocolate, Spicy | D3 Dried Fruit, Licorice | E3 Peach, Stemmy | |
A4 Oak, Menthol, Straw | B4 Stemmy, Artichoke, Berries | C4 Hazlenut, Spicy | D4 Green Beans, Molasses, Raisin | E4 Acetic, Raisin, Paper | |
A5 Menthol, Hazlenut, Licorice | B5 Flor Yeast, Berries | C5 Artichoke, Molasses, Raisin | D5 Molasses, Oak, Raisin | E5 Stemmy, Hazlenut, Mercaptan | |
A6 Menthol, Green Beans, Art Fruit | B6 Hot Alcohol, Lemon HONEY | C6 Hazlenut, Stemmy, Artichoke | D6 Cabbage, Licorice | E6 Citrus, Molasses, SJam | |
A7 Oak, Hazlenut | B7 Menthol, Cedar, Straw | C7 Bell Pepper, Grapefruit, Geraniums | D7 Green Beans, Spicy | E7 lemon, Hazlenut, Woodiness, Chocolate | |
A8 Odd Fruit, Licorice | B8 Lemon, Menthol, Hot Alcohol, Wet Cardboard | C8 Lemon, Hazlenut, Eucalyptus | D8 Sulfur, Cassis | E8 Oak, Horsey | |
A9 Green Beans, Linalool, Eucalyptus | B9 Hot Alcohol, Geraniums, Walnut | C9 Cedar | D9 Cooked, Cassis | E9 Hazlenut, Horsey, Cassis | |
A10 Peach, Sauerkraut, Soap | B10 Geraniums, Walnut, Art Fruit | C10 Menthol, Straw, Cassis | D10 Berries, Kerosene | E10 Lemon, Green Beans, Hot Alcohol | |
B11 Hot Alcohol, Lemon | |||||
B12 Menthol, Oak, Ethanol |
Group 2
Vineyard | Vineyard | Vineyard | Vineyard | |
---|---|---|---|---|
1.1 Menthol | 2.1 Molasses, Linalool | 3.1 Linalool, Molasses, Resin? | 4.1 Ethanol, Mercaptan | |
1.2 Eucalyptus, Horsey | 2.2 Lemon | 3.2 Stemmy, Molasses, Floral | 4.2 Molasses, Lemon, oak | |
1.3 Green Beans, Chocolate | 2.3 Chocolate | 3.3 Hot Alcohol, Molasses | 4.3 Smoke, Green Beans, Molasses | |
1.4 Peach, Eucalyptus, Lactic Acid | 2.4 Hazlenut, Artichoke | 3.4 Smoke, Stemmy, Artichoke | 4.4 Green Beans, Molasses, Burned Sm | |
1.5 Peach, Oak, Hot Alcohol | 2.5 Peach, Sauerkraut | 3.5 Cedar, Butterscotch | 4.5 Lemon, Ethanol, Smoke | |
1.6 Green Beans | 2.6 Hazlenut | 3.6 Cedar | 4.6 Mercaptan, Fish | |
1.7 Menthol | 2.7 Lemon | 3.7 Stemmy, Butterscotch | 4.7 thin | |
1.8 Hot Alcohol, Chocolate | 2.8 Hazlenut, Chocolate, Mercaptan | 3.8 Geraniums | 4.8 Hazlenut, Mercaptan | |
1.9 Green Beans, Horsey | 2.9 Artichoke, Chocolate | 3.9 Linalool, Stemmy, Cooked | 4.9 Ethanol, Oak, Linalool | |
1.10 Peach, Horsey, Lactic Acid | 2.10 Hazlenut, Lemon | 3.10 Cedar, Molasses | 4.10 Lemon, Hazlenut, Resin |
Group 3
Vineyard | Vineyard | Vineyard | Vineyard | |
---|---|---|---|---|
a1 linalool | a5 Smoke | a9 Oak, Animal sm | a13 Stemmy, Oak, Hazlenut | |
a2 linalool | a6 Green Beans, Oak, Mercaptan | a10 Oak | a14 SJam, Lactic Acid | |
a3 Green Beans | a7 Cherry, Ethyl Acetate | a11 Cedar, Hazlenut | a15 Lemon, Nuttiness | |
a4 Smoke, Chocolate | a8 Stemmy, Sulfur | a12 Raisin, Acetic Acid, Ethanol | a16 Cedar, Horsey | |
a17 Lemon, Menthol, Horsey | ||||
a18 Hot Alcohol, Walnut, Citrus |