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Difference between revisions of "Banquet needs"

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Your Menu has been written (Maia):
+
Your Menu has been written (Celeano):
 +
  Your Menu has been written:
 
   First course:
 
   First course:
−
     Dish with Singing Lamprey Meat at least one seventh by item, duration at least 15 minutes 7 seconds
+
     Dish with Bleeding Hand Mushrooms at least one seventh by item, duration at least 16 minutes 49 seconds
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     Wine with: Tannin at least 5. Alcohol at least 12 percent.  
+
     Wine with: Tannin at least 3. Alcohol at least 10 percent.  
−
     Beer that is: Fruity Black cherry
+
     Beer that is: Fruity Sweet cherry
  
 
   Second course:
 
   Second course:
−
     Dish with Perch Meat at least one seventh by item, duration at least 20 minutes 54 seconds
+
     Dish with Onions at least one seventh by item, duration at least 23 minutes 1 second
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     Wine with: Age at least 1 vintages. Residual Sugar at least 5 percent.  
+
     Wine with: Age at least 3 vintages. Alcohol at least 10 percent.  
−
     Beer that is: Fruity Sweet orange
+
     Beer that is: Potent Brown date
  
 
   Third course:
 
   Third course:
−
     Dish with Tigerfish Meat at least one seventh by item, duration at least 28 minutes 13 seconds
+
     Dish with Phagrus Meat at least one seventh by item, duration at least 25 minutes 42 seconds
−
     Wine with: Tannin at least 5. Residual Sugar at least 16 percent.  
+
     Wine with: Tannin at least 7. Residual Sugar at least 19 percent.  
−
     Beer that is: Fruity Dry honey
+
     Beer that is: Potent Dry orange
  
 
   Fourth course:
 
   Fourth course:
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     Dish with Catfish Meat at least one seventh by item, duration at least 17 minutes 47 seconds
+
     Dish with Catfish Meat at least one seventh by item, duration at least 24 minutes 38 seconds
−
     Wine with: Age at least 1 vintages. Residual Sugar at least 2 percent.  
+
     Wine with: Age at least 2 vintages. Alcohol at least 9 percent.  
−
     Beer that is: Potent Black date
+
     Beer that is: Fruity Sweet banana
  
 
   Fifth course:
 
   Fifth course:
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     Dish with Octecs Longfin Meat at least one seventh by item, duration at least 17 minutes 51 seconds
+
     Dish with Mutton at least one seventh by item, duration at least 29 minutes 51 seconds
−
     Wine with: Tannin at least 3. Residual Sugar at least 3 percent.  
+
     Wine with: Age at least 1 vintages. Alcohol at least 11 percent.  
−
     Beer that is: Very Potent Black cherry
+
     Beer that is: Very Potent Dry cinnamon
  
 
   Sixth course:
 
   Sixth course:
−
     Dish with Amur Pike Meat at least one seventh by item, duration at least 24 minutes 41 seconds
+
     Dish with Grilled Cabbage at least one seventh by item, duration at least 28 minutes 6 seconds
−
     Wine with: Tannin at least 4. Age at least 3 vintages.  
+
     Wine with: Tannin at least 5. Alcohol at least 11 percent.  
−
     Beer that is: Fruity Sweet cherry
+
     Beer that is: Fruity Brown nutmeg
  
 
   Seventh course:
 
   Seventh course:
−
     Dish with Serpentfish Meat at least one seventh by item, duration at least 21 minutes 36 seconds
+
     Dish with Dead Ant at least one seventh by item, duration at least 28 minutes 19 seconds
−
     Wine with: Age at least 1 vintages. Residual Sugar at least 17 percent.  
+
     Wine with: Tannin at least 8. Alcohol at least 12 percent.  
−
     Beer that is: Spicy Sweet cherry
+
     Beer that is: Fruity Dry cherry

Revision as of 09:56, 23 September 2011

Your Menu has been written (Celeano): 

 Your Menu has been written:
 First course:
   Dish with Bleeding Hand Mushrooms at least one seventh by item, duration at least 16 minutes 49 seconds
   Wine with: Tannin at least 3. Alcohol at least 10 percent. 
   Beer that is: Fruity Sweet cherry

 Second course:
   Dish with Onions at least one seventh by item, duration at least 23 minutes 1 second
   Wine with: Age at least 3 vintages. Alcohol at least 10 percent. 
   Beer that is: Potent Brown date

 Third course:
   Dish with Phagrus Meat at least one seventh by item, duration at least 25 minutes 42 seconds
   Wine with: Tannin at least 7. Residual Sugar at least 19 percent. 
   Beer that is: Potent Dry orange

 Fourth course:
   Dish with Catfish Meat at least one seventh by item, duration at least 24 minutes 38 seconds
   Wine with: Age at least 2 vintages. Alcohol at least 9 percent. 
   Beer that is: Fruity Sweet banana

 Fifth course:
   Dish with Mutton at least one seventh by item, duration at least 29 minutes 51 seconds
   Wine with: Age at least 1 vintages. Alcohol at least 11 percent. 
   Beer that is: Very Potent Dry cinnamon

 Sixth course:
   Dish with Grilled Cabbage at least one seventh by item, duration at least 28 minutes 6 seconds
   Wine with: Tannin at least 5. Alcohol at least 11 percent. 
   Beer that is: Fruity Brown nutmeg

 Seventh course:
   Dish with Dead Ant at least one seventh by item, duration at least 28 minutes 19 seconds
   Wine with: Tannin at least 8. Alcohol at least 12 percent. 
   Beer that is: Fruity Dry cherry
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