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Difference between revisions of "Multiple Yeast Locations"
From ATITD5
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! Location !! Region !! Microbes | ! Location !! Region !! Microbes | ||
|- | |- | ||
| − | | 279, 5194 || Taygete || Y9 Y80(1500) | + | | 279, 5194 || Taygete || Y9(<1700) Y80(>1500) |
|} | |} | ||
Revision as of 16:39, 23 August 2011
By combining multiple yeasts, new combinations of flavours can be obtained. The general rule is that the maximum alcohol level must be higher for the second yeast than for the first yeast.
| Location | Region | Microbes |
|---|---|---|
| 279, 5194 | Taygete | Y9(<1700) Y80(>1500) |
Beer Recipes
| Location | Region | Beer | Ingredients | Seal |
|---|---|---|---|---|
