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Difference between revisions of "Y34"
From ATITD5
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=== Attributes === | === Attributes === | ||
{{Yeast|Microbe=Y34 | {{Yeast|Microbe=Y34 | ||
| − | |AlcCeiling= | + | |AlcCeiling=0 |
|GlucoseFloor= | |GlucoseFloor= | ||
|MaltFloor= | |MaltFloor= | ||
Revision as of 19:41, 10 September 2010
Attributes
| Back to yeast page | Microbe | Alcohol Ceiling | Glucose Floor | Maltose Floor | Vitamin Floor | Vitamin Ratio | Locations | ||
| Y34 | 0 | ||||||||
| Orange | Banana | Cherry | Date | Honey | Nutmeg | Cinnamon | Grassy | Nasty | |
| Bread | Grapefruit | Pear | Blackberry | Prune | Jasmine | Clove | Vanilla | Herbal | |
| ? | ? | ? | ? | ? | ? | ? | ? | ? | |
| Comments | |||||||||
No values specified.
Recipes
| Recipe | Creator |
|---|---|
| Sample | Mr. Sample |
