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Difference between revisions of "User:Cross/Beer Data 600 -1650"
From ATITD5
Jump to navigationJump to search| Line 56: | Line 56: | ||
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| Malt Floor || none || 50 light | | Malt Floor || none || 50 light | ||
| + | |- | ||
| + | | No Seal || 150 honey || 5 light | ||
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Revision as of 01:21, 24 September 2010
Microbe Entry Times
| Time Left | Microbes |
|---|---|
| Open | Y98 M95 Y42 Y48 L13 Y10 L36 L12 L92 L29 Y51 L60 Y34 L68 |
| 600 | Y98 M95 Y42 |
| 900 | Y98 |
| 1200 | None |
Summary: Y98 fuck yeah
Brief Description: Very Potent Fruity Spicy Sweet Beer. Bold honey flavor. --- Alcohol: 1421 --- --- Color: 8 --- --- Mold: 0 --- --- Vitamins: 1674 --- --- Glucose (sweet): 139 --- --- Maltose (sweet): 300 --- --- Lactose (sweet): 0 --- --- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 --- --- Barley Flavor (pleasant): 32 --- --- Orange Flavor (fruity): 34 --- --- Banana Flavor (fruity): 28 --- --- Cherry Flavor (fruity): 34 --- --- Date Flavor (fruity): 54 --- --- Honey Flavor (fruity): 3566 --- --- Nutmeg Flavor (slightly bitter): 388 --- --- Cinnamon Flavor (slightly bitter): 34 --- --- Tannin Flavor (very bitter): 16 --- --- Grassy Flavor (unpleasant): 30 --- --- Nasty Flavors (unpleasant): 25 --- Microbes Detected: Yeast-98
Probing recipes:
| Test | Start | End |
|---|---|---|
| Vit Floor | 150 honey | 2 light |
| Gluc Floor | none | 50 honey |
| Malt Floor | none | 50 light |
| No Seal | 150 honey | 5 light |
