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Difference between revisions of "User:DisShovel/beer"
| Line 53: | Line 53: | ||
--- | --- | ||
Grassy Flavor (unpleasant): 126 --- | Grassy Flavor (unpleasant): 126 --- | ||
| + | --- | ||
| + | Nasty Flavors (unpleasant): 58 --- | ||
| + | |||
| + | |||
| + | Microbes Detected: Yeast-67 | ||
| + | |||
| + | |||
| + | Alc character test #2 | ||
| + | -------------------------- | ||
| + | 200H start 40LM 48 Seal 1425 | ||
| + | |||
| + | Brief Description: Cloying Beer | ||
| + | |||
| + | --- | ||
| + | Alcohol: 1241 --- | ||
| + | --- | ||
| + | Color: 12 --- | ||
| + | --- | ||
| + | Mold: 0 --- | ||
| + | --- | ||
| + | Vitamins: 593 --- | ||
| + | |||
| + | --- | ||
| + | Glucose (sweet): 839 --- | ||
| + | --- | ||
| + | Maltose (sweet): 400 --- | ||
| + | --- | ||
| + | Lactose (sweet): 0 --- | ||
| + | |||
| + | --- | ||
| + | Citric Acid (sour): 0 --- | ||
| + | --- | ||
| + | Lactic Acid (sour): 0 --- | ||
| + | --- | ||
| + | Acetic Acid (sour): 0 --- | ||
| + | |||
| + | --- | ||
| + | Barley Flavor (pleasant): 48 --- | ||
| + | --- | ||
| + | Orange Flavor (fruity): 59 --- | ||
| + | --- | ||
| + | Banana Flavor (fruity): 83 --- | ||
| + | --- | ||
| + | Cherry Flavor (fruity): 114 --- | ||
| + | --- | ||
| + | Date Flavor (fruity): 18 --- | ||
| + | --- | ||
| + | Honey Flavor (fruity): 230 --- | ||
| + | --- | ||
| + | Nutmeg Flavor (slightly bitter): 99 --- | ||
| + | --- | ||
| + | Cinnamon Flavor (slightly bitter): 89 --- | ||
| + | --- | ||
| + | Tannin Flavor (very bitter): 24 --- | ||
| + | --- | ||
| + | Grassy Flavor (unpleasant): 90 --- | ||
--- | --- | ||
Nasty Flavors (unpleasant): 58 --- | Nasty Flavors (unpleasant): 58 --- | ||
Revision as of 21:44, 22 October 2010
Yeast Y67 .. Location 809, -3844 West Bank of West Nile, Northern Maia
Alc character test #1
200H start, 20 RM @ 48 Seal 1425
Brief Description: Grassy Beer
--- Alcohol: 1241 --- --- Color: 4 --- --- Mold: 0 --- --- Vitamins: 10 ---
--- Glucose (sweet): 779 --- --- Maltose (sweet): 100 --- --- Lactose (sweet): 0 ---
--- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 ---
--- Barley Flavor (pleasant): 48 --- --- Orange Flavor (fruity): 59 --- --- Banana Flavor (fruity): 83 --- --- Cherry Flavor (fruity): 114 --- --- Date Flavor (fruity): 18 --- --- Honey Flavor (fruity): 232 --- --- Nutmeg Flavor (slightly bitter): 99 --- --- Cinnamon Flavor (slightly bitter): 89 --- --- Tannin Flavor (very bitter): 24 --- --- Grassy Flavor (unpleasant): 126 --- --- Nasty Flavors (unpleasant): 58 ---
Microbes Detected: Yeast-67
Alc character test #2
200H start 40LM 48 Seal 1425
Brief Description: Cloying Beer
--- Alcohol: 1241 --- --- Color: 12 --- --- Mold: 0 --- --- Vitamins: 593 ---
--- Glucose (sweet): 839 --- --- Maltose (sweet): 400 --- --- Lactose (sweet): 0 ---
--- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 ---
--- Barley Flavor (pleasant): 48 --- ---
Orange Flavor (fruity): 59 ---
--- Banana Flavor (fruity): 83 --- --- Cherry Flavor (fruity): 114 --- --- Date Flavor (fruity): 18 --- --- Honey Flavor (fruity): 230 --- --- Nutmeg Flavor (slightly bitter): 99 --- --- Cinnamon Flavor (slightly bitter): 89 --- --- Tannin Flavor (very bitter): 24 --- --- Grassy Flavor (unpleasant): 90 --- --- Nasty Flavors (unpleasant): 58 ---
Microbes Detected: Yeast-67
