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Difference between revisions of "TMEG"
From ATITD5
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===RAELI OVEN #4=== | ===RAELI OVEN #4=== | ||
− | + | -1951, -5<br> | |
Last Baked: <br> | Last Baked: <br> | ||
− | Charcoal in stock: <br> | + | Charcoal in stock:1975 <br> |
− | + | Celaeno | |
|- | |- | ||
|style="width:40px;font-weight: bold;"| ||style="width:100px;font-weight: bold;"|Color||style="width:80px;font-weight: bold;"|Time | |style="width:40px;font-weight: bold;"| ||style="width:100px;font-weight: bold;"|Color||style="width:80px;font-weight: bold;"|Time | ||
|- | |- | ||
− | |style="font-weight: bold; background-color: #FFFAF0"| || | + | |style="font-weight: bold; background-color: #FFFAFA"| || Snow || 00:01 |
+ | |- | ||
+ | |style="font-weight: bold; background-color: #FFFAF0"| || Floral White || 00:02 | ||
+ | |- | ||
+ | |style="font-weight: bold; background-color: #FFF5EE"| || Sea Shell || 00:03 | ||
+ | |- | ||
+ | |style="font-weight: bold; background-color: #FAF0E6"| || Linen || 00:06 | ||
+ | |- | ||
+ | |style="font-weight: bold; background-color: #FFE4E1"| || Misty Rose || 00:09 | ||
+ | |- | ||
+ | |style="font-weight: bold; background-color: #FAEBD7"| || Antique White || 00:11 | ||
+ | |- | ||
+ | |style="font-weight: bold; background-color: #FFE4C4"| || Bisque || 00:16 | ||
+ | |- | ||
+ | |style="font-weight: bold; background-color: #FFDAB9"| || Peach Puff || 00:21 | ||
+ | |- | ||
+ | |style="font-weight: bold; background-color: #F5DEB3"| || Wheat || 00:26 | ||
+ | |- | ||
+ | |style="font-weight: bold; background-color: #FFB6C1"| || Light Pink || 00:26 | ||
+ | |- | ||
+ | |style="font-weight: bold; background-color: #DEB887"| || Burly Wood || 00:31 | ||
+ | |- | ||
+ | |style="font-weight: bold; background-color: #E9967A"| || Dark Salmon || 00:42 | ||
+ | |- | ||
+ | |style="font-weight: bold; background-color: rgb(227, 136, 103);"| || Feldspar || 00:54 | ||
+ | |- | ||
+ | |style="font-weight: bold; background-color: #FF7F50"| || Coral || 00:57 | ||
+ | |- | ||
+ | |style="font-weight: bold; background-color: #CD853F"| || Peru || 00:58 | ||
+ | |- | ||
+ | |style="font-weight: bold; background-color: rgb(220, 105, 64);"| || Carrot || 01:06 | ||
+ | |- | ||
+ | |style="font-weight: bold; background-color: #D2691E"| || Chocolate || 01:13 | ||
+ | |- | ||
+ | |style="font-weight: bold; background-color: #A0522D"| || Sienna || 01:21 | ||
+ | |- | ||
+ | |style="font-weight: bold; background-color: #8B4513"| || Saddle Brown || 01:28 | ||
+ | |- | ||
+ | |style="font-weight: bold; background-color: #800000"| || Maroon || 01:49 | ||
+ | |- | ||
+ | |style="font-weight: bold; background-color: #000000"| || Black || 02:00 | ||
|- | |- | ||
− | |||
|style="font-weight: bold; background-color: #FFFFFF"| ||<br><br><br> || | |style="font-weight: bold; background-color: #FFFFFF"| ||<br><br><br> || | ||
|- | |- |
Revision as of 13:59, 24 October 2010
Colors and Baking Times
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