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Difference between revisions of "Guilds/Abe's Alliance/Beer/yeastnotes/-2305,3969,1900"

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(Created page with "=== 200 honey, 20 RM test === <code> Brief Description: Grassy Beer --- Alcohol: 351 --- --- Color: 20 --- --- Mold: 0 --- --- Vitamins: 35 --- --- Glucose (sweet): 1669 -...")
 
 
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=== 200 honey, 20 RM test ===
 
=== 200 honey, 20 RM test ===
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Brief Description: Grassy Beer
 
Brief Description: Grassy Beer
 
   
 
   
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Microbes Detected: Yeast-73  
 
Microbes Detected: Yeast-73  
 
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=== 200 honey, 20 RW test ===
 
=== 200 honey, 20 RW test ===
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Brief Description: Cloying Beer
 
Brief Description: Cloying Beer
 
   
 
   
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Microbes Detected: Yeast-73  
 
Microbes Detected: Yeast-73  
 
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Latest revision as of 08:03, 27 November 2010

200 honey, 20 RM test

Brief Description: Grassy Beer
 
--- Alcohol: 351 ---
--- Color: 20 ---
--- Mold: 0 ---
--- Vitamins: 35 ---
 
--- Glucose (sweet): 1669 ---
--- Maltose (sweet): 100 ---
--- Lactose (sweet): 0 ---
 
--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 0 ---
 
--- Barley Flavor (pleasant): 238 ---
--- Orange Flavor (fruity): 5 ---
--- Banana Flavor (fruity): 10 ---
--- Cherry Flavor (fruity): 5 ---
--- Date Flavor (fruity): 10 ---
--- Honey Flavor (fruity): 201 ---
--- Nutmeg Flavor (slightly bitter): 6 ---
--- Cinnamon Flavor (slightly bitter): 13 ---
--- Tannin Flavor (very bitter): 119 ---
--- Grassy Flavor (unpleasant): 284 ---
--- Nasty Flavors (unpleasant): 12 ---
 
Microbes Detected: Yeast-73 

200 honey, 20 RW test

Brief Description: Cloying Beer
 
--- Alcohol: 243 ---
--- Color: 20 ---
--- Mold: 0 ---
--- Vitamins: 92 ---
 
--- Glucose (sweet): 1781 ---
--- Maltose (sweet): 50 ---
--- Lactose (sweet): 0 ---
 
--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 0 ---
 
--- Honey Flavor (fruity): 190 ---
--- Bread Flavor (pleasant): 251 ---
--- Grapefruit Flavor (fruity): 3 ---
--- Pear Flavor (fruity): 5 ---
--- Blackberry Flavor (fruity): 5 ---
--- Prune Flavor (fruity): 3 ---
--- Jasmine Flavor (pleasant): 12 ---
--- Clove Flavor (slightly bitter): 3 ---
--- Vanilla Flavor (pleasant): 13 ---
--- Tannin Flavor (very bitter): 119 ---
--- Herbal Flavor (unpleasant): 250 ---
 
Microbes Detected: Yeast-73