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Difference between revisions of "Twin Lake Oasis/Raeli"
From ATITD5
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|style="font-weight: bold; background-color: #FFFFFF"| ||<br><br><br> || | |style="font-weight: bold; background-color: #FFFFFF"| ||<br><br><br> || | ||
|- | |- | ||
+ | |||
+ | |} | ||
+ | </td> | ||
+ | <td valign="top"> | ||
+ | |||
+ | {| style="background-color:#FFFFFF;border:1px solid #000000;height:500px;" | ||
+ | |colspan="3" style="padding:2px 10px 2px 10px;font-weight: bold; background-color: #A0A0FF; color:#000000;width:400px;"| | ||
+ | |||
+ | ===RAELI OVEN #2=== | ||
+ | 3946, 2201<br> | ||
+ | Last Baked: Soylas 12DEC10 3:45 PM EST <br> | ||
+ | Charcoal in stock: 300<br> | ||
+ | South Sinai<br> | ||
+ | Assigned to: Kinsman! BURN LIGHT PINK! | ||
+ | |- | ||
+ | |style="width:40px;font-weight: bold;"| ||style="width:100px;font-weight: bold;"|Color||style="width:80px;font-weight: bold;"|Time | ||
+ | |- | ||
+ | |||
+ | |style="font-weight: bold; background-color: #FFFAFA"| || Snow || ?? | ||
+ | |- | ||
+ | |||
+ | |style="font-weight: bold; background-color: #FFFAF0"| || Floral White || 00:03 | ||
+ | |- | ||
+ | |||
+ | |style="font-weight: bold; background-color: #FFF5EE"| || Sea Shell || 00:04 | ||
+ | |- | ||
+ | |||
+ | |style="font-weight: bold; background-color: #FAF0E6"| || Linen || 00:04 | ||
+ | |- | ||
+ | |||
+ | |style="font-weight: bold; background-color: #FFE4E1"| || Misty Rose || 00:09 | ||
+ | |- | ||
+ | |||
+ | |style="font-weight: bold; background-color: #FAEBD7"| || Antique White || 00:11 | ||
+ | |- | ||
+ | |||
+ | |style="font-weight: bold; background-color: #FFE4C4"| || Bisque || 00:15 | ||
+ | |- | ||
+ | |||
+ | |style="font-weight: bold; background-color: #FFDAB9"| || Peach Puff || 00:17 | ||
+ | |- | ||
+ | |||
+ | |style="font-weight: bold; background-color: #F5DEB3"| || Wheat || 00:18 | ||
+ | |- | ||
+ | |||
+ | |style="font-weight: bold; background-color: #FFB6C1"| || Light Pink || 00:30 | ||
+ | |- | ||
+ | |||
+ | |style="font-weight: bold; background-color: #DEB887"| || Burly Wood || 00:30 | ||
+ | |- | ||
+ | |||
+ | |style="font-weight: bold; background-color: #D2B48C"| || Tan || 00:32 | ||
+ | |- | ||
+ | |||
+ | |style="font-weight: bold; background-color: #D19275"| || Feldspar || 00:43 | ||
+ | |- | ||
+ | |||
+ | |style="font-weight: bold; background-color: #CD853F"| || Peru || 00:55 | ||
+ | |- | ||
+ | |||
+ | |style="font-weight: bold; background-color: #A0522D"| || Sienna || 01:06 | ||
+ | |- | ||
+ | |||
+ | |style="font-weight: bold; background-color: #8B4513"| || Saddle Brown || 01:22 | ||
+ | |- | ||
+ | |||
+ | |style="font-weight: bold; background-color: #800000"| || Maroon || 01:47 | ||
+ | |- | ||
+ | |||
+ | |style="font-weight: bold; background-color: #000000"| || ? || 00:00 | ||
+ | |- | ||
+ | |||
+ | |style="font-weight: bold; background-color: #000000"| || ? || 00:00 | ||
+ | |- | ||
+ | |||
|} | |} |
Revision as of 00:58, 19 December 2010
Colors and Baking Times
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