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Difference between revisions of "User:Biggeek"
From ATITD5
Jump to navigationJump to searchLine 115: | Line 115: | ||
| Common Basil || Smokey || Earth || 1 | | Common Basil || Smokey || Earth || 1 | ||
|- | |- | ||
− | | Common Rosemary || Dry || Exotic Spices || | + | | Common Rosemary || Dry || Exotic Spices || 1 |
|- | |- | ||
− | | Common Sage || Mellow || Camel Dung || | + | | Common Sage || Mellow || Camel Dung || 1 |
|- | |- | ||
− | | Corsacia || Burnt || Cedar || | + | | Corsacia || Burnt || Cedar || 1 |
|- | |- | ||
− | | Covage || Dry || Licorice || | + | | Covage || Dry || Licorice || 1 |
|- | |- | ||
− | | Crampbark || Spicy || Exotic Spices || | + | | Crampbark || Spicy || Exotic Spices || 1 |
|- | |- | ||
− | | Cranesbill || Sweet || Cedar || | + | | Cranesbill || Sweet || Cedar || 1 |
|- | |- | ||
| Creeping Black Nightshade || Burnt || Dried Apples || {{5}} | | Creeping Black Nightshade || Burnt || Dried Apples || {{5}} | ||
Line 133: | Line 133: | ||
| Crimson Clover || Antiseptic || Maple || {{5}} | | Crimson Clover || Antiseptic || Maple || {{5}} | ||
|- | |- | ||
− | | Crimson Lettuce || Burnt || Stewed Vegetables || | + | | Crimson Lettuce || Burnt || Stewed Vegetables || 1 |
|- | |- | ||
| Crimson Nightshade || Smokey || Sulfur || | | Crimson Nightshade || Smokey || Sulfur || | ||
Line 141: | Line 141: | ||
| Crimson Windleaf || Toasty || Pine || verified 3/2/11 | | Crimson Windleaf || Toasty || Pine || verified 3/2/11 | ||
|- | |- | ||
− | | Crumpled Leaf Basil || Smokey || Licorice || | + | | Crumpled Leaf Basil || Smokey || Licorice || 1 |
|- | |- | ||
| Curly Sage || Dry || Smoldering Paper || {{5}} | | Curly Sage || Dry || Smoldering Paper || {{5}} | ||
Line 147: | Line 147: | ||
| Cyan Cressida || Dry || Rotting Flesh || {{5}} | | Cyan Cressida || Dry || Rotting Flesh || {{5}} | ||
|- | |- | ||
− | | Daggerleaf || Toasty || Maple || | + | | Daggerleaf || Toasty || Maple || 1 |
|- | |- | ||
| Dalchini || Burnt || Pine || {{5}} | | Dalchini || Burnt || Pine || {{5}} | ||
Line 153: | Line 153: | ||
| Dameshood || Dry || Lead Pencil || {{5}} | | Dameshood || Dry || Lead Pencil || {{5}} | ||
|- | |- | ||
− | | Dank Mullien || Toasty || Cedar || | + | | Dank Mullien || Toasty || Cedar || 1 |
|- | |- | ||
− | | Dark Ochoa || Antiseptic || Dried Cherries || | + | | Dark Ochoa || Antiseptic || Dried Cherries || 1 |
|- | |- | ||
| Dark Radish || Smokey || Sulfur || {{5}} | | Dark Radish || Smokey || Sulfur || {{5}} |
Revision as of 14:40, 10 March 2011
Spices Smoked