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Difference between revisions of "User:Zildjan/Flavor-Chart"
From ATITD5
Jump to navigationJump to search| Line 11: | Line 11: | ||
|rowspan="5"| Caramelization | |rowspan="5"| Caramelization | ||
|rowspan="5"| Caramelization | |rowspan="5"| Caramelization | ||
| − | | Butter ||align="right"| 0 || | + | | Butter ||align="right"| 0 || || |
|- | |- | ||
| − | | Butterscotch ||align="right"| 1 | + | | Butterscotch ||align="right"| 1 {{5ok}} || xxxx, xxxx || |
|- align="right" | |- align="right" | ||
|- | |- | ||
| − | | Molasses ||align="right"| 1 || | + | | Molasses ||align="right"| 1 || || |
|- | |- | ||
| − | | Chocolate ||align="right"| 2 | + | | Chocolate ||align="right"| 2 {{5ok}}|| 4352, -747 || Overflowing |
|- | |- | ||
| − | | Soy Sauce ||align="right"| 2 || | + | | Chocolate ||align="right"| 2 {{5ok}}|| xxxx, xxxx || |
| + | |- | ||
| + | | Soy Sauce ||align="right"| 2 || || | ||
|- | |- | ||
| Line 30: | Line 32: | ||
{| border="1" cellpadding="5" | {| border="1" cellpadding="5" | ||
|- | |- | ||
| − | ! Taste Category<br>(Tier 1) !! Primary Tastes<br>(Tier 2) !! Secondary Tastes<br>(Tier 3) !! Vintage !! | + | ! Taste Category<br>(Tier 1) !! Primary Tastes<br>(Tier 2) !! Secondary Tastes<br>(Tier 3) !! Vintage !! Location !! Locations |
|- | |- | ||
| Line 36: | Line 38: | ||
|rowspan="16"|Chemicals | |rowspan="16"|Chemicals | ||
|rowspan="2"| Odd Chemicals | |rowspan="2"| Odd Chemicals | ||
| − | | Fish ||align="right"| 4 | + | | Fish ||align="right"| 4 {{5ok}} || || |
|- | |- | ||
| − | | Soap ||align="right"| 7 || | + | | Soap ||align="right"| 7 || || |
|- | |- | ||
|rowspan="1"| Paper | |rowspan="1"| Paper | ||
| − | | Filter Pads ||align="right"| 7 || | + | | Filter Pads ||align="right"| 7 || || |
|- | |- | ||
|rowspan="3"| Petroleum | |rowspan="3"| Petroleum | ||
| − | | Tar ||align="right"| 1 || | + | | Tar ||align="right"| 1 || || |
|- | |- | ||
| − | | Kerosene ||align="right"| 8 || | + | | Kerosene ||align="right"| 8 || || |
|- | |- | ||
| − | | Diesel ||align="right"| 9 or 10 || | + | | Diesel ||align="right"| 9 or 10 || || |
|- | |- | ||
|rowspan="4"| Pungency | |rowspan="4"| Pungency | ||
| − | | Ethanol ||align="right"| 0 || | + | | Ethanol ||align="right"| 0 || || |
|- | |- | ||
| − | | Sharp Sulfur ||align="right"| 1 (or 3?) || | + | | Sharp Sulfur ||align="right"| 1 (or 3?) || || |
|- | |- | ||
| − | | Acetic Acid ||align="right"| 3 || | + | | Acetic Acid ||align="right"| 3 || || |
|- | |- | ||
| − | | Ethyl Acetate ||align="right"| 5 || | + | | Ethyl Acetate ||align="right"| 5 || || |
|- | |- | ||
| rowspan="6"|Sulfur | | rowspan="6"|Sulfur | ||
| − | | Wet Wool ||align="right"| 4 || | + | | Wet Wool ||align="right"| 4 || || |
|- | |- | ||
| − | | Burnt Matches ||align="right"| 6 || | + | | Burnt Matches ||align="right"| 6 || || |
|- | |- | ||
| − | | Skunk ||align="right"| 6 || | + | | Skunk ||align="right"| 6 || || |
|- | |- | ||
| − | | Cabbage ||align="right"| 7 || | + | | Cabbage ||align="right"| 7 || || |
|- | |- | ||
| − | | Hydrogen Sulfide ||align="right"| 8 || | + | | Hydrogen Sulfide ||align="right"| 8 || || |
|- | |- | ||
| − | | Mercaptan || align="right"| 4 || | + | | Mercaptan || align="right"| 4 || || |
|- | |- | ||
Revision as of 14:24, 11 April 2011
T5 Flavors
Caramelization
| Taste Category (Tier 1) |
Primary Tastes (Tier 2) |
Secondary Tastes (Tier 3) |
Vintage | Locations | intensity |
|---|---|---|---|---|---|
| Caramelization | Caramelization | Butter | 0 | ||
| Butterscotch | 1  |
xxxx, xxxx | |||
| Molasses | 1 | ||||
| Chocolate | 2 |
4352, -747 | Overflowing | ||
| Chocolate | 2 |
xxxx, xxxx | |||
| Soy Sauce | 2 |
Chemicals
| Taste Category (Tier 1) |
Primary Tastes (Tier 2) |
Secondary Tastes (Tier 3) |
Vintage | Location | Locations |
|---|---|---|---|---|---|
| Chemicals | Odd Chemicals | Fish | 4 |
||
| Soap | 7 | ||||
| Paper | Filter Pads | 7 | |||
| Petroleum | Tar | 1 | |||
| Kerosene | 8 | ||||
| Diesel | 9 or 10 | ||||
| Pungency | Ethanol | 0 | |||
| Sharp Sulfur | 1 (or 3?) | ||||
| Acetic Acid | 3 | ||||
| Ethyl Acetate | 5 | ||||
| Sulfur | Wet Wool | 4 | |||
| Burnt Matches | 6 | ||||
| Skunk | 6 | ||||
| Cabbage | 7 | ||||
| Hydrogen Sulfide | 8 | ||||
| Mercaptan | 4 |
