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Difference between revisions of "User:Zildjan/Flavor-Chart"
From ATITD5
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| Green Olives ||align="right"| 1 || xxxx, xxxx || || | | Green Olives ||align="right"| 1 || xxxx, xxxx || || | ||
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− | | Artichoke||align="right"| 2 {{5ok}} || picked it up at 5 vin old' 4352, -747 || | + | | Artichoke||align="right"| 2 {{5ok}} || picked it up at 5 vin old' 4352, -747 || Ample || Zildjan |
|- | |- | ||
| Artichoke||align="right"| 2 {{5ok}} || xxxx, xxxx || || | | Artichoke||align="right"| 2 {{5ok}} || xxxx, xxxx || || | ||
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+ | |||
== Woodiness == | == Woodiness == | ||
Revision as of 15:38, 11 April 2011
T5 Flavors
Caramelization
Chemicals
Earthyness
Taste Category (Tier 1) |
Primary Tastes (Tier 2) |
Secondary Tastes (Tier 3) |
Vintage | Locations | intensity | Available from |
---|---|---|---|---|---|---|
Earthyness | Earthyness | Mushrooms | 1 | xxxx, xxxx | ||
Dust | 4 | xxxx, xxxx | ||||
Moldyness | Mildew | 14 | xxxx, xxxx |
Floral Notes
Taste Category (Tier 1) |
Primary Tastes (Tier 2) |
Secondary Tastes (Tier 3) |
Vintage | Locations | intensity | Available from |
---|---|---|---|---|---|---|
Floral Notes | Floral Notes | Orange Blossoms | 0 | xxxx, xxxx | ||
Linalool | 1 | xxxx, xxxx | ||||
Roses | 1 | xxxx, xxxx | ||||
Geraniums | 3 | xxxx, xxxx |
Fruit
Microbiological Smells
Taste Category (Tier 1) |
Primary Tastes (Tier 2) |
Secondary Tastes (Tier 3) |
Vintage | Locations | Intensity | Available from |
---|---|---|---|---|---|---|
Microbiological Smells | Animal Smells | Horsey Smells | 4 | xxxx, xxxx | ||
Mousey Smells | 7 | xxxx, xxxx | ||||
Lactic Acid | Saurkraut | 4 | Tier 2 confirmed | |||
Yeast | Leesy | 2 | xxxx, xxxx | |||
Buteric Acid | ? | 0 or 1 | xxxx, xxxx, Unsure if 2nd or 3rd Tier |
Nuttiness
Oxidation
Taste Category (Tier 1) |
Primary Tastes (Tier 2) |
Secondary Tastes (Tier 3) |
Vintage | Locations | Intensity | Available from |
---|---|---|---|---|---|---|
Oxidation | Oxidation | Acetaldehyde | 9 | xxxx, xxxx |
Pungency
Taste Category (Tier 1) |
Primary Tastes (Tier 2) |
Secondary Tastes (Tier 3) |
Vintage | Locations | Intensity | Available from |
---|---|---|---|---|---|---|
Pungency | Coolness | Menthol | 0 | xxxx, xxxx | ||
Heat | Hot Alcohol | 0 | xxxx, xxxx |
Spicyness
Taste Category (Tier 1) |
Primary Tastes (Tier 2) |
Secondary Tastes (Tier 3) |
Vintage | Locations | Intensity | Available from |
---|---|---|---|---|---|---|
Spicyness | Spicyness | Cloves | 7 | xxxx, xxxx | ||
Licorice | 7 | xxxx, xxxx |