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Difference between revisions of "User:Renard"
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Wine with: Age at least 3 vintages. Alcohol at least 6 percent. | Wine with: Age at least 3 vintages. Alcohol at least 6 percent. | ||
Beer that is: Potent Dry honey | Beer that is: Potent Dry honey | ||
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Revision as of 14:51, 1 May 2011
Menu Banquet
Your Menu has been written:
Ubody taygete
First course: Dish with Honey at least one seventh by item, duration at least 18 minutes 17 seconds Wine with: Tannin at least 7. Age at least 3 vintages. Beer that is: Potent Black nutmeg Second course: Dish with Dead Ant at least one seventh by item, duration at least 24 minutes 38 seconds Wine with: Age at least 2 vintages. Residual Sugar at least 12 percent. Beer that is: Potent Sweet cinnamon Third course: Dish with Tilapia Meat at least one seventh by item, duration at least 17 minutes 44 seconds Wine with: Alcohol at least 9 percent. Residual Sugar at least 17 percent. Beer that is: Very Potent Sweet cherry Fourth course: Dish with Rotten Fish at least one seventh by item, duration at least 16 minutes 56 seconds Wine with: Age at least 1 vintages. Residual Sugar at least 10 percent. Beer that is: Potent Brown honey Fifth course: Dish with Ivory Knifefish Meat at least one seventh by item, duration at least 24 minutes 50 seconds Wine with: Tannin at least 7. Residual Sugar at least 19 percent. Beer that is: Fruity Sweet cherry Sixth course: Dish with Chicken Meat at least one seventh by item, duration at least 26 minutes 16 seconds Wine with: Age at least 2 vintages. Alcohol at least 12 percent. Beer that is: Very Potent Dry orange Seventh course: Dish with Spiny Dogfish Meat at least one seventh by item, duration at least 16 minutes 49 seconds Wine with: Age at least 3 vintages. Alcohol at least 6 percent. Beer that is: Potent Dry honey
