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Difference between revisions of "User:Renard"

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Your Menu has been written:
 
Your Menu has been written:
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Ubody taygete
 
 
   First course:
 
   First course:
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     Dish with Honey at least one seventh by item, duration at least 18 minutes 17 seconds
+
     Dish with Kingfish Meat at least one seventh by item, duration at least 16 minutes 35 seconds
−
     Wine with: Tannin at least 7. Age at least 3 vintages.  
+
     Wine with: Alcohol at least 11 percent. Residual Sugar at least 11 percent.  
−
     Beer that is: Potent Black nutmeg
+
     Beer that is: Potent Black cinnamon
 
   Second course:
 
   Second course:
−
     Dish with Dead Ant at least one seventh by item, duration at least 24 minutes 38 seconds
+
     Dish with Phagrus Meat at least one seventh by item, duration at least 22 minutes 17 seconds
−
     Wine with: Age at least 2 vintages. Residual Sugar at least 12 percent.  
+
     Wine with: Tannin at least 5. Age at least 2 vintages.  
−
     Beer that is: Potent Sweet cinnamon
+
     Beer that is: Potent Dry banana
 
   Third course:
 
   Third course:
−
     Dish with Tilapia Meat at least one seventh by item, duration at least 17 minutes 44 seconds
+
     Dish with Sea Urchin Meat at least one seventh by item, duration at least 17 minutes 24 seconds
−
     Wine with: Alcohol at least 9 percent. Residual Sugar at least 17 percent.  
+
     Wine with: Tannin at least 3. Alcohol at least 7 percent.  
−
     Beer that is: Very Potent Sweet cherry
+
     Beer that is: Very Potent Sweet banana
 
   Fourth course:
 
   Fourth course:
−
     Dish with Rotten Fish at least one seventh by item, duration at least 16 minutes 56 seconds
+
     Dish with Camel Meat at least one seventh by item, duration at least 27 minutes 9 seconds
−
     Wine with: Age at least 1 vintages. Residual Sugar at least 10 percent.  
+
     Wine with: Tannin at least 3. Residual Sugar at least 10 percent.  
−
     Beer that is: Potent Brown honey
+
     Beer that is: Very Potent Brown orange
 
   Fifth course:
 
   Fifth course:
−
     Dish with Ivory Knifefish Meat at least one seventh by item, duration at least 24 minutes 50 seconds
+
     Dish with Ivory Knifefish Meat at least one seventh by item, duration at least 22 minutes 38 seconds
−
     Wine with: Tannin at least 7. Residual Sugar at least 19 percent.  
+
     Wine with: Tannin at least 8. Residual Sugar at least 18 percent.  
−
     Beer that is: Fruity Sweet cherry
+
     Beer that is: Very Potent Sweet nutmeg
 
   Sixth course:
 
   Sixth course:
−
     Dish with Chicken Meat at least one seventh by item, duration at least 26 minutes 16 seconds
+
     Dish with Otterfish Meat at least one seventh by item, duration at least 20 minutes 52 seconds
−
     Wine with: Age at least 2 vintages. Alcohol at least 12 percent.  
+
     Wine with: Alcohol at least 7 percent. Residual Sugar at least 14 percent.  
−
     Beer that is: Very Potent Dry orange
+
     Beer that is: Spicy Brown honey
 
   Seventh course:
 
   Seventh course:
−
     Dish with Spiny Dogfish Meat at least one seventh by item, duration at least 16 minutes 49 seconds
+
     Dish with Hylian Loach Meat at least one seventh by item, duration at least 15 minutes 34 seconds
−
     Wine with: Age at least 3 vintages. Alcohol at least 6 percent.  
+
     Wine with: Tannin at least 8. Age at least 2 vintages.  
−
     Beer that is: Potent Dry honey
+
     Beer that is: Fruity Dry honey

Revision as of 22:45, 2 May 2011

Menu Banquet

Your Menu has been written: 

 First course:
   Dish with Kingfish Meat at least one seventh by item, duration at least 16 minutes 35 seconds
   Wine with: Alcohol at least 11 percent. Residual Sugar at least 11 percent. 
   Beer that is: Potent Black cinnamon
 Second course:
   Dish with Phagrus Meat at least one seventh by item, duration at least 22 minutes 17 seconds
   Wine with: Tannin at least 5. Age at least 2 vintages. 
   Beer that is: Potent Dry banana
 Third course:
   Dish with Sea Urchin Meat at least one seventh by item, duration at least 17 minutes 24 seconds
   Wine with: Tannin at least 3. Alcohol at least 7 percent. 
   Beer that is: Very Potent Sweet banana
 Fourth course:
   Dish with Camel Meat at least one seventh by item, duration at least 27 minutes 9 seconds
   Wine with: Tannin at least 3. Residual Sugar at least 10 percent. 
   Beer that is: Very Potent Brown orange
 Fifth course:
   Dish with Ivory Knifefish Meat at least one seventh by item, duration at least 22 minutes 38 seconds
   Wine with: Tannin at least 8. Residual Sugar at least 18 percent. 
   Beer that is: Very Potent Sweet nutmeg
 Sixth course:
   Dish with Otterfish Meat at least one seventh by item, duration at least 20 minutes 52 seconds
   Wine with: Alcohol at least 7 percent. Residual Sugar at least 14 percent. 
   Beer that is: Spicy Brown honey
 Seventh course:
   Dish with Hylian Loach Meat at least one seventh by item, duration at least 15 minutes 34 seconds
   Wine with: Tannin at least 8. Age at least 2 vintages. 
   Beer that is: Fruity Dry honey
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