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Difference between revisions of "User:Renard"

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Menu Banquet
 
Menu Banquet
−
 
 
Your Menu has been written:
 
Your Menu has been written:
 
   First course:
 
   First course:
−
     Dish with Kingfish Meat at least one seventh by item, duration at least 16 minutes 35 seconds
+
     Dish with Shelomits Puffer Meat at least one seventh by item, duration at least 27 minutes 10 seconds
−
     Wine with: Alcohol at least 11 percent. Residual Sugar at least 11 percent.  
+
     Wine with: Alcohol at least 6 percent. Residual Sugar at least 5 percent.  
−
     Beer that is: Potent Black cinnamon
+
     Beer that is: Potent Brown honey
 
   Second course:
 
   Second course:
−
     Dish with Phagrus Meat at least one seventh by item, duration at least 22 minutes 17 seconds
+
     Dish with Octopus Meat at least one seventh by item, duration at least 24 minutes 27 seconds
−
     Wine with: Tannin at least 5. Age at least 2 vintages.  
+
    Wine with: Age at least 1 vintages. Alcohol at least 11 percent.
 +
    Beer that is: Potent Brown cherry
 +
  Third course:
 +
    Dish with Spiny Dogfish Meat at least one seventh by item, duration at least 15 minutes 52 seconds
 +
     Wine with: Tannin at least 8. Alcohol at least 6 percent.  
 
     Beer that is: Potent Dry banana
 
     Beer that is: Potent Dry banana
−
  Third course:
 
−
    Dish with Sea Urchin Meat at least one seventh by item, duration at least 17 minutes 24 seconds
 
−
    Wine with: Tannin at least 3. Alcohol at least 7 percent.
 
−
    Beer that is: Very Potent Sweet banana
 
 
   Fourth course:
 
   Fourth course:
−
     Dish with Camel Meat at least one seventh by item, duration at least 27 minutes 9 seconds
+
     Dish with Reticulated Toothfish Meat at least one seventh by item, duration at least 18 minutes 47 seconds
−
     Wine with: Tannin at least 3. Residual Sugar at least 10 percent.  
+
     Wine with: Tannin at least 6. Alcohol at least 11 percent.  
−
     Beer that is: Very Potent Brown orange
+
     Beer that is: Potent Dry nutmeg
 
   Fifth course:
 
   Fifth course:
−
     Dish with Ivory Knifefish Meat at least one seventh by item, duration at least 22 minutes 38 seconds
+
     Dish with Carrots at least one seventh by item, duration at least 22 minutes 47 seconds
−
     Wine with: Tannin at least 8. Residual Sugar at least 18 percent.  
+
     Wine with: Age at least 2 vintages. Residual Sugar at least 9 percent.  
−
     Beer that is: Very Potent Sweet nutmeg
+
     Beer that is: Potent Dry barley
 
   Sixth course:
 
   Sixth course:
−
     Dish with Otterfish Meat at least one seventh by item, duration at least 20 minutes 52 seconds
+
     Dish with Spoonfish Meat at least one seventh by item, duration at least 29 minutes 46 seconds
−
     Wine with: Alcohol at least 7 percent. Residual Sugar at least 14 percent.  
+
     Wine with: Age at least 2 vintages. Alcohol at least 11 percent.  
−
     Beer that is: Spicy Brown honey
+
     Beer that is: Fruity Black date
 
   Seventh course:
 
   Seventh course:
−
     Dish with Hylian Loach Meat at least one seventh by item, duration at least 15 minutes 34 seconds
+
     Dish with Hylian Loach Meat at least one seventh by item, duration at least 26 minutes 21 seconds
−
     Wine with: Tannin at least 8. Age at least 2 vintages.  
+
     Wine with: Age at least 1 vintages. Alcohol at least 6 percent.  
−
     Beer that is: Fruity Dry honey
+
     Beer that is: Very Potent Brown orange

Revision as of 23:47, 20 May 2011

Menu Banquet Your Menu has been written: 

 First course:
   Dish with Shelomits Puffer Meat at least one seventh by item, duration at least 27 minutes 10 seconds
   Wine with: Alcohol at least 6 percent. Residual Sugar at least 5 percent. 
   Beer that is: Potent Brown honey
 Second course:
   Dish with Octopus Meat at least one seventh by item, duration at least 24 minutes 27 seconds
   Wine with: Age at least 1 vintages. Alcohol at least 11 percent. 
   Beer that is: Potent Brown cherry
 Third course:
   Dish with Spiny Dogfish Meat at least one seventh by item, duration at least 15 minutes 52 seconds
   Wine with: Tannin at least 8. Alcohol at least 6 percent. 
   Beer that is: Potent Dry banana
 Fourth course:
   Dish with Reticulated Toothfish Meat at least one seventh by item, duration at least 18 minutes 47 seconds
   Wine with: Tannin at least 6. Alcohol at least 11 percent. 
   Beer that is: Potent Dry nutmeg
 Fifth course:
   Dish with Carrots at least one seventh by item, duration at least 22 minutes 47 seconds
   Wine with: Age at least 2 vintages. Residual Sugar at least 9 percent. 
   Beer that is: Potent Dry barley
 Sixth course:
   Dish with Spoonfish Meat at least one seventh by item, duration at least 29 minutes 46 seconds
   Wine with: Age at least 2 vintages. Alcohol at least 11 percent. 
   Beer that is: Fruity Black date
 Seventh course:
   Dish with Hylian Loach Meat at least one seventh by item, duration at least 26 minutes 21 seconds
   Wine with: Age at least 1 vintages. Alcohol at least 6 percent. 
   Beer that is: Very Potent Brown orange
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