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Difference between revisions of "User:Renard"
From ATITD5
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Wine with: Age at least 1 vintages. Alcohol at least 6 percent. | Wine with: Age at least 1 vintages. Alcohol at least 6 percent. | ||
Beer that is: Very Potent Brown orange | Beer that is: Very Potent Brown orange | ||
+ | |||
+ | {{Tiles Used: | ||
+ | 500 Aqua | ||
+ | 171 Aquamarine | ||
+ | 343 Black | ||
+ | 171 Blanched Almond | ||
+ | 171 Blue | ||
+ | 171 Blue Violet | ||
+ | 171 Carrot | ||
+ | 171 Dark Orange | ||
+ | 171 Dark Red | ||
+ | 1 Dark Salmon | ||
+ | 14 Dark Slate Gray | ||
+ | 171 Deep Pink | ||
+ | 343 Floral White | ||
+ | 343 Ghost White | ||
+ | 500 Honey Dew | ||
+ | 343 Lavender | ||
+ | 700 Light Grey | ||
+ | 735 Light Sky Blue | ||
+ | 171 Light Slate Blue | ||
+ | 2700 Linen | ||
+ | 50 Maroon | ||
+ | 171 Medium Blue | ||
+ | 171 Medium Slate Blue | ||
+ | 500 Mint Cream | ||
+ | 171 Navajo White | ||
+ | 171 Navy | ||
+ | 150 Old Lace | ||
+ | 1330 Pale Green | ||
+ | 1000 Pale Turquoise | ||
+ | 500 Royal Blue | ||
+ | 700 Sea Shell | ||
+ | 2073 Silver | ||
+ | 610 Tan | ||
+ | 153 Teal | ||
+ | 343 White | ||
+ | }} |
Revision as of 22:06, 29 May 2011
Menu Banquet Your Menu has been written:
First course: Dish with Shelomits Puffer Meat at least one seventh by item, duration at least 27 minutes 10 seconds Wine with: Alcohol at least 6 percent. Residual Sugar at least 5 percent. Beer that is: Potent Brown honey Second course: Dish with Octopus Meat at least one seventh by item, duration at least 24 minutes 27 seconds Wine with: Age at least 1 vintages. Alcohol at least 11 percent. Beer that is: Potent Brown cherry Third course: Dish with Spiny Dogfish Meat at least one seventh by item, duration at least 15 minutes 52 seconds Wine with: Tannin at least 8. Alcohol at least 6 percent. Beer that is: Potent Dry banana Fourth course: Dish with Reticulated Toothfish Meat at least one seventh by item, duration at least 18 minutes 47 seconds Wine with: Tannin at least 6. Alcohol at least 11 percent. Beer that is: Potent Dry nutmeg Fifth course: Dish with Carrots at least one seventh by item, duration at least 22 minutes 47 seconds Wine with: Age at least 2 vintages. Residual Sugar at least 9 percent. Beer that is: Potent Dry barley Sixth course: Dish with Spoonfish Meat at least one seventh by item, duration at least 29 minutes 46 seconds Wine with: Age at least 2 vintages. Alcohol at least 11 percent. Beer that is: Fruity Black date Seventh course: Dish with Hylian Loach Meat at least one seventh by item, duration at least 26 minutes 21 seconds Wine with: Age at least 1 vintages. Alcohol at least 6 percent. Beer that is: Very Potent Brown orange
{{Tiles Used:
500 Aqua 171 Aquamarine 343 Black 171 Blanched Almond 171 Blue 171 Blue Violet 171 Carrot 171 Dark Orange 171 Dark Red 1 Dark Salmon 14 Dark Slate Gray 171 Deep Pink 343 Floral White 343 Ghost White 500 Honey Dew 343 Lavender 700 Light Grey 735 Light Sky Blue 171 Light Slate Blue 2700 Linen 50 Maroon 171 Medium Blue 171 Medium Slate Blue 500 Mint Cream 171 Navajo White 171 Navy 150 Old Lace 1330 Pale Green 1000 Pale Turquoise 500 Royal Blue 700 Sea Shell 2073 Silver 610 Tan 153 Teal 343 White
}}