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Difference between revisions of "User:Artemis/Banquet"

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Your Menu has been written:
 
Your Menu has been written:
 
   First course:
 
   First course:
−
     Dish with Grilled Carrots at least one seventh by item, duration at least 20 minutes 36 seconds
+
     Dish with River Crab Meat at least one seventh by item, duration at least 26 minutes 7 seconds
−
     Wine with: Age at least 1 vintages. Residual Sugar at least 15 percent.  
+
     Wine with: Tannin at least 8. Residual Sugar at least 4 percent.  
−
     Beer that is: Very Potent Black banana
+
     Beer that is: Potent Black orange
 
   Second course:
 
   Second course:
−
     Dish with Oyster Meat at least one seventh by item, duration at least 21 minutes 49 seconds
+
     Dish with Bottlenose Squid Meat at least one seventh by item, duration at least 25 minutes 40 seconds
−
     Wine with: Age at least 2 vintages. Alcohol at least 6 percent.  
+
     Wine with: Tannin at least 5. Alcohol at least 9 percent.  
−
     Beer that is: Very Potent Dry cinnamon
+
     Beer that is: Potent Brown barley
 
   Third course:
 
   Third course:
−
     Dish with Moonfish Meat at least one seventh by item, duration at least 26 minutes 53 seconds
+
     Dish with Sea Urchin Meat at least one seventh by item, duration at least 28 minutes 40 seconds
−
     Wine with: Tannin at least 9. Alcohol at least 7 percent.  
+
     Wine with: Tannin at least 9. Alcohol at least 6 percent.  
−
     Beer that is: Spicy Brown cinnamon
+
     Beer that is: Fruity Brown orange
 
   Fourth course:
 
   Fourth course:
−
     Dish with Perch Meat at least one seventh by item, duration at least 24 minutes 5 seconds
+
     Dish with Perch Meat at least one seventh by item, duration at least 25 minutes 15 seconds
−
     Wine with: Age at least 3 vintages. Alcohol at least 6 percent.  
+
     Wine with: Tannin at least 4. Age at least 2 vintages.  
−
     Beer that is: Very Potent Black barley
+
     Beer that is: Spicy Sweet barley
 
   Fifth course:
 
   Fifth course:
−
     Dish with Spoonfish Meat at least one seventh by item, duration at least 19 minutes 9 seconds
+
     Dish with Cherry Bonefish Meat at least one seventh by item, duration at least 22 minutes 40 seconds
−
     Wine with: Tannin at least 9. Residual Sugar at least 3 percent.  
+
     Wine with: Alcohol at least 9 percent. Residual Sugar at least 10 percent.  
−
     Beer that is: Fruity Black banana
+
     Beer that is: Potent Brown honey
 
   Sixth course:
 
   Sixth course:
−
     Dish with Pancake Loach Meat at least one seventh by item, duration at least 17 minutes 19 seconds
+
     Dish with Carrots at least one seventh by item, duration at least 23 minutes 45 seconds
−
     Wine with: Age at least 2 vintages. Residual Sugar at least 14 percent.  
+
     Wine with: Tannin at least 3. Residual Sugar at least 9 percent.  
−
     Beer that is: Potent Black banana
+
     Beer that is: Fruity Sweet cinnamon
 
   Seventh course:
 
   Seventh course:
−
     Dish with Grilled Garlic at least one seventh by item, duration at least 22 minutes 50 seconds
+
     Dish with Catfish Meat at least one seventh by item, duration at least 26 minutes 40 seconds
−
     Wine with: Tannin at least 3. Alcohol at least 8 percent.  
+
     Wine with: Age at least 3 vintages. Residual Sugar at least 21 percent.  
−
     Beer that is: Very Potent Brown orange
+
     Beer that is: Fruity Black honey

Latest revision as of 20:59, 11 August 2011

Your Menu has been written: 

 First course:
   Dish with River Crab Meat at least one seventh by item, duration at least 26 minutes 7 seconds
   Wine with: Tannin at least 8. Residual Sugar at least 4 percent. 
   Beer that is: Potent Black orange
 Second course:
   Dish with Bottlenose Squid Meat at least one seventh by item, duration at least 25 minutes 40 seconds
   Wine with: Tannin at least 5. Alcohol at least 9 percent. 
   Beer that is: Potent Brown barley
 Third course:
   Dish with Sea Urchin Meat at least one seventh by item, duration at least 28 minutes 40 seconds
   Wine with: Tannin at least 9. Alcohol at least 6 percent. 
   Beer that is: Fruity Brown orange
 Fourth course:
   Dish with Perch Meat at least one seventh by item, duration at least 25 minutes 15 seconds
   Wine with: Tannin at least 4. Age at least 2 vintages. 
   Beer that is: Spicy Sweet barley
 Fifth course:
   Dish with Cherry Bonefish Meat at least one seventh by item, duration at least 22 minutes 40 seconds
   Wine with: Alcohol at least 9 percent. Residual Sugar at least 10 percent. 
   Beer that is: Potent Brown honey
 Sixth course:
   Dish with Carrots at least one seventh by item, duration at least 23 minutes 45 seconds
   Wine with: Tannin at least 3. Residual Sugar at least 9 percent. 
   Beer that is: Fruity Sweet cinnamon
 Seventh course:
   Dish with Catfish Meat at least one seventh by item, duration at least 26 minutes 40 seconds
   Wine with: Age at least 3 vintages. Residual Sugar at least 21 percent. 
   Beer that is: Fruity Black honey
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