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Difference between revisions of "Banquet needs"

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Your Menu has been written (Sinai):
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Your Menu has been written (Alcyone):
  
 
   First course:
 
   First course:
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     Dish with Slave's Bread Mushrooms at least one seventh by item, duration at least 18 minutes
+
     Dish with Colt's Foot Mushrooms at least one seventh by item, duration at least 26 minutes 53 seconds
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     Wine with: Alcohol at least 11 percent. Residual Sugar at least 11 percent.  
+
     Wine with: Age at least 2 vintages. Alcohol at least 11 percent.  
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     Beer that is: Potent Brown honey
+
     Beer that is: Very Potent Sweet cherry
  
 
   Second course:
 
   Second course:
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     Dish with Carp Meat at least one seventh by item, duration at least 17 minutes
+
     Dish with White Oniontail Meat at least one seventh by item, duration at least 16 minutes 32 seconds
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     Wine with: Tannin at least 9. Residual Sugar at least 20 percent.  
+
     Wine with: Age at least 1 vintages. Alcohol at least 6 percent.  
−
     Beer that is: Potent Black orange
+
     Beer that is: Fruity Dry cherry
  
 
   Third course:
 
   Third course:
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     Dish with Octopus Meat at least one seventh by item, duration at least 20 minutes 24 seconds
+
     Dish with Dung Rot Mushrooms at least one seventh by item, duration at least 22 minutes 30 seconds
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     Wine with: Tannin at least 6. Alcohol at least 6 percent.  
+
     Wine with: Tannin at least 6. Residual Sugar at least 12 percent.  
−
     Beer that is: Very Potent Dry cherry
+
     Beer that is: Spicy Black banana
  
 
   Fourth course:
 
   Fourth course:
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     Dish with Flying Fish Meat at least one seventh by item, duration at least 27 minutes 3 seconds
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     Dish with Camelfish Meat at least one seventh by item, duration at least 21 minutes 30 seconds
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     Wine with: Alcohol at least 6 percent. Residual Sugar at least 5 percent.  
+
     Wine with: Tannin at least 5. Age at least 3 vintages.  
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     Beer that is: Very Potent Sweet orange
+
     Beer that is: Spicy Dry nutmeg
  
 
   Fifth course:
 
   Fifth course:
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     Dish with Grilled Fish at least one seventh by item, duration at least 21 minutes 16 seconds
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     Dish with Grilled Cabbage at least one seventh by item, duration at least 28 minutes 40 seconds
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     Wine with: Tannin at least 3. Age at least 3 vintages.  
+
     Wine with: Tannin at least 3. Age at least 2 vintages.  
−
     Beer that is: Fruity Brown honey
+
     Beer that is: Fruity Sweet cinnamon
  
 
   Sixth course:
 
   Sixth course:
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     Dish with Fish Oil at least one seventh by item, duration at least 24 minutes
+
     Dish with Fish Oil at least one seventh by item, duration at least 15 minutes 11 seconds
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     Wine with: Alcohol at least 9 percent. Residual Sugar at least 18 percent.  
+
     Wine with: Tannin at least 7. Residual Sugar at least 9 percent.  
−
     Beer that is: Very Potent Black banana
+
     Beer that is: Fruity Dry banana
  
 
   Seventh course:
 
   Seventh course:
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     Dish with Horned Pigfish Meat at least one seventh by item, duration at least 23 minutes 17 seconds
+
     Dish with Amur Pike Meat at least one seventh by item, duration at least 24 minutes 34 seconds
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     Wine with: Tannin at least 3. Residual Sugar at least 9 percent.  
+
     Wine with: Alcohol at least 12 percent. Residual Sugar at least 18 percent.  
−
     Beer that is: Potent Dry honey
+
     Beer that is: Potent Dry date

Revision as of 10:32, 24 September 2011

Your Menu has been written (Alcyone): 

 First course:
   Dish with Colt's Foot Mushrooms at least one seventh by item, duration at least 26 minutes 53 seconds
   Wine with: Age at least 2 vintages. Alcohol at least 11 percent. 
   Beer that is: Very Potent Sweet cherry

 Second course:
   Dish with White Oniontail Meat at least one seventh by item, duration at least 16 minutes 32 seconds
   Wine with: Age at least 1 vintages. Alcohol at least 6 percent. 
   Beer that is: Fruity Dry cherry

 Third course:
   Dish with Dung Rot Mushrooms at least one seventh by item, duration at least 22 minutes 30 seconds
   Wine with: Tannin at least 6. Residual Sugar at least 12 percent. 
   Beer that is: Spicy Black banana

 Fourth course:
   Dish with Camelfish Meat at least one seventh by item, duration at least 21 minutes 30 seconds
   Wine with: Tannin at least 5. Age at least 3 vintages. 
   Beer that is: Spicy Dry nutmeg

 Fifth course:
   Dish with Grilled Cabbage at least one seventh by item, duration at least 28 minutes 40 seconds
   Wine with: Tannin at least 3. Age at least 2 vintages. 
   Beer that is: Fruity Sweet cinnamon

 Sixth course:
   Dish with Fish Oil at least one seventh by item, duration at least 15 minutes 11 seconds
   Wine with: Tannin at least 7. Residual Sugar at least 9 percent. 
   Beer that is: Fruity Dry banana

 Seventh course:
   Dish with Amur Pike Meat at least one seventh by item, duration at least 24 minutes 34 seconds
   Wine with: Alcohol at least 12 percent. Residual Sugar at least 18 percent. 
   Beer that is: Potent Dry date
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