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Difference between revisions of "Banquet needs"

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Your Menu has been written (Celeano):
 
Your Menu has been written (Celeano):
  
−
  First course:
+
    First course:
−
     Dish with Honey at least one seventh by item, duration at least 25 minutes 2 seconds
+
     Dish with Fish Oil at least one seventh by item, duration at least 18 minutes 6 seconds
−
     Wine with: Age at least 1 vintages. Alcohol at least 7 percent.  
+
     Wine with: Age at least 2 vintages. Residual Sugar at least 18 percent.  
−
     Beer that is: Spicy Brown date
+
     Beer that is: Very Potent Dry banana
  
 
   Second course:
 
   Second course:
−
     Dish with Moonfish Meat at least one seventh by item, duration at least 20 minutes 27 seconds
+
     Dish with Hylian Loach Meat at least one seventh by item, duration at least 21 minutes 45 seconds
−
     Wine with: Age at least 3 vintages. Alcohol at least 10 percent.  
+
     Wine with: Tannin at least 4. Alcohol at least 6 percent.  
−
     Beer that is: Fruity Black cherry
+
     Beer that is: Fruity Brown barley
  
 
   Third course:
 
   Third course:
−
     Dish with Cocoa at least one seventh by item, duration at least 17 minutes 35 seconds
+
     Dish with Reticulated Toothfish Meat at least one seventh by item, duration at least 26 minutes 41 seconds
−
     Wine with: Alcohol at least 10 percent. Residual Sugar at least 19 percent.  
+
     Wine with: Age at least 3 vintages. Residual Sugar at least 13 percent.  
−
     Beer that is: Potent Brown nutmeg
+
     Beer that is: Very Potent Brown nutmeg
  
 
   Fourth course:
 
   Fourth course:
−
     Dish with White Oniontail Meat at least one seventh by item, duration at least 27 minutes 27 seconds
+
     Dish with Toad Skin Mushrooms at least one seventh by item, duration at least 26 minutes 37 seconds
−
     Wine with: Tannin at least 7. Alcohol at least 7 percent.  
+
     Wine with: Age at least 1 vintages. Alcohol at least 6 percent.  
−
     Beer that is: Very Potent Sweet nutmeg
+
     Beer that is: Fruity Dry orange
  
 
   Fifth course:
 
   Fifth course:
−
     Dish with Grilled Cabbage at least one seventh by item, duration at least 27 minutes 28 seconds
+
     Dish with Serpentfish Meat at least one seventh by item, duration at least 24 minutes 48 seconds
−
     Wine with: Alcohol at least 6 percent. Residual Sugar at least 21 percent.  
+
     Wine with: Age at least 2 vintages. Alcohol at least 9 percent.  
−
     Beer that is: Spicy Brown banana
+
     Beer that is: Potent Dry orange
  
 
   Sixth course:
 
   Sixth course:
−
     Dish with Queen Ant at least one seventh by item, duration at least 29 minutes 22 seconds
+
     Dish with Garlic at least one seventh by item, duration at least 27 minutes 36 seconds
−
     Wine with: Alcohol at least 7 percent. Residual Sugar at least 3 percent.  
+
     Wine with: Tannin at least 9. Alcohol at least 6 percent.  
−
     Beer that is: Very Potent Black honey
+
     Beer that is: Fruity Brown honey
  
 
   Seventh course:
 
   Seventh course:
−
     Dish with Perch Meat at least one seventh by item, duration at least 26 minutes 43 seconds
+
     Dish with Great Knucklefish Meat at least one seventh by item, duration at least 17 minutes 48 seconds
−
     Wine with: Age at least 2 vintages. Residual Sugar at least 2 percent.  
+
     Wine with: Tannin at least 9. Age at least 1 vintages.  
−
     Beer that is: Fruity Brown honey
+
     Beer that is: Potent Black barley

Revision as of 11:47, 13 October 2011

Your Menu has been written (Celeano): 

   First course:
   Dish with Fish Oil at least one seventh by item, duration at least 18 minutes 6 seconds
   Wine with: Age at least 2 vintages. Residual Sugar at least 18 percent. 
   Beer that is: Very Potent Dry banana

 Second course:
   Dish with Hylian Loach Meat at least one seventh by item, duration at least 21 minutes 45 seconds
   Wine with: Tannin at least 4. Alcohol at least 6 percent. 
   Beer that is: Fruity Brown barley

 Third course:
   Dish with Reticulated Toothfish Meat at least one seventh by item, duration at least 26 minutes 41 seconds
   Wine with: Age at least 3 vintages. Residual Sugar at least 13 percent. 
   Beer that is: Very Potent Brown nutmeg

 Fourth course:
   Dish with Toad Skin Mushrooms at least one seventh by item, duration at least 26 minutes 37 seconds
   Wine with: Age at least 1 vintages. Alcohol at least 6 percent. 
   Beer that is: Fruity Dry orange

 Fifth course:
   Dish with Serpentfish Meat at least one seventh by item, duration at least 24 minutes 48 seconds
   Wine with: Age at least 2 vintages. Alcohol at least 9 percent. 
   Beer that is: Potent Dry orange

 Sixth course:
   Dish with Garlic at least one seventh by item, duration at least 27 minutes 36 seconds
   Wine with: Tannin at least 9. Alcohol at least 6 percent. 
   Beer that is: Fruity Brown honey

 Seventh course:
   Dish with Great Knucklefish Meat at least one seventh by item, duration at least 17 minutes 48 seconds
   Wine with: Tannin at least 9. Age at least 1 vintages. 
   Beer that is: Potent Black barley
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